Run frozen bananas and other fruit through the Champion Juicer (blender or food processor) with the solid slide in place. Mix together well. Do not place in freezer for more than 1 hour as it will become ice in there instead. Amount of servings depends on h
Lightly beat the eggs. Stir in 1/2 teaspoon each of the oyster sauce and soy sauce. Add a bit of salt and pepper to taste. Set aside. Peel and dice the onion. Dice the ham and green onion. Heat a wok or frying pan on medium-high to high heat. When the oil is hot, add 2 tabl
Preheat oven to 400 degrees F (205 degrees C). Mix together onions, bread crumbs, cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C
Flake salmon; remove bones and skin. Add cornmeal, cracker crumbs and tomato juice. Place margarine in a baking dish and melt. Beat eggs and mix into salmon. Add salt and pepper to taste, then melted margarine. Bake for 15 to 20 minutes at 400 degrees F.
Mix well with beater the first 5 ingredients. Pour into 24 lined cupcake pans. Bake at 300 degrees for 40 minutes. Remove from oven and cool 5 minutes. A dent will form in the center. Fill the dent with the pie filling (or thickened berries). Top with sour cream mixed with sugar and vanilla. Bak
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Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer 45 m
Mix the oatmeal and soy milk together, and allow the oatmeal to soak up the soy milk in a fridge overnight. In the morning, combine the oatmeal/soymilk blend with the other oatmeal or cereal, the berries, soy yogurt, kiwi or apple and the almonds.
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Spread the vegan cream cheese on the deli roll.Dash pepper on the vegan cream cheese to taste.Cut cucumber into wheels and place on bottom half of roll.Cut avacado into strips and put on top of cucumbers.Shred carrot and put on top of avocado.Top sandwich off with the vegan cream cheese/pepper
Preheat oven to 250 degrees. Place apples in a large shallow baking pan. Bake 20 minutes. Remove pan from oven and stir in popcorn and nuts. In a small bowl combine remaining ingredients. Drizzle butter mixture over popcorn mixture, stirring well. Bake for 30 min, stirring e
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Bring broth to a boil and add onion, one of which is stuck with cloves and tarragon. Simmer for 10 minutes, or until onions are soft. Heat 2 tablespoons each butter and oil in a large skillet. Put 2 tablespoons flour, seasoned with salt and pepper, in a brown bag and sh
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. P
1. Heat oven to 350F. 2. Grease and flour 13 x 9 x 3 pan, 3 8" round pans or 2 9" round pans. 3. Beat all ingredients except fudge frosting in a large bowl on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scrapi
Cream butter and margarine until smooth; add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients, and add to creamed mixture alternately with milk and vanilla. spoon batter into a well greased 10 inch tube
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Cut chicken into serving size pieces. Saute in hot oil until browned. Remove from pan, drain all but a little oil from pan. Add garlic and shallots; cook 1 minute. Add wine and return chicken to pan. Cover and simmer until tender, about 15 minutes. Add more wine if needed.
Sort and soak beans overnight; drain and discard soak water. In a 4 quart pot, saute onion in butter or marg until tender but not browned. Add soaked beans, 4 cups water, bouillon cube, ham (cut into 4 6 chunks), bay leaves, thyme, oregano, salt & red pepper. Bring to bo
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Dressing: In a small bowl, combine all dressing ingredients. Mix well. Salad: Arrange watercress around the outside edge of a large platter. Scater carrot next o the watercrss. In a amall bowl, toss shredded apples with lemon juice. Spoon apples into the center of the platter.
Place figs and water in saucepan. Bring to hard boil, then lower heat to simmer. Cover and let cook 20 minutes. Add all ingredients except almonds. Stir gently in order not to break figs. Cover and simmer again for about 20 minutes or until figs are plump and transparent. Cool i
In 3 qt. saucepan combine veg. broth, soy sauce, and seasonings. Bring to a boil and add vegs. Cover and simmer for 15 min. Add tofu and lemon juice, an cook uncovered for 5 min. longer. Mix cornstarch and 1/4 c. water. Stir paste into soup, and continue to cook until soup b
NOTE: Gluten free pastry made with bean flour is lower in fat than regular pastry. Combine all ingredients except raisins in a food processor or blender. Divide raisins evenly among tart shells. Pour filling over raisins, filling medium size tart shells 3/4 full. B
Trim away any visible fat from the steak. Sear the steak in the oil over medium to med high heat. Place the steak in a casserole dish. For extra flavoring, pour the water into the skillet you seared the meat in, and stir. Pour this over the meat, then add all the other ingre
Rinse the rice, drain it, spread it on a baking sheet, and let stand in a warm place until dry. In a blender, place 2 of the chiles with 1/2 cup of the chicken stock, and blend until smooth. Slice the remaining 2 chiles into strips and set aside. In a heavy skille
For the dry rub: In a food processor, combine the peppers, garlic and olive oil, puree until smoot. Season with salt and pepper. For the chicken: Completely coat chicken pieces with the dry rub. Place on a baking sheet and allow to sit for 20 minutes. Evenly coat each piece of
Use cooked beans, or cook one cup of dry kidneys (or pintos) beans in 3 cups of water in a pressure cooker. Add a bay leaf or two, some chili powder, cumin, a chopped onion, and perhaps a green pepper to the water. Clean the dry beans and cook about 30 40 minutes in a pressure c
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Combine soup, milk, cheese, and sherry in large skillet. Cook over medium heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue to cook until thoroughly heated. Sprinkle with paprika before serving. *Substitute homemade white sauce or cream of chicken soup.
Finely chop the egg whites. Sieve the egg yolks. Add gelatine to chicken stock and heat until it dissolves. Cool and allow mixture to begin to set. Put stock and seasoning into whipped cream. Fold in yolks and whites, place in dish and chill. Decorate and serve.
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Mix together and place in greased 2 quart casserole. Cover top with chow mein noodles. Bake at 350 degrees for 40 minutes. strongServings: 1/strong
Combine all ingredients and serve either hot, room temperature or cold. Makes 8 to 10 servings. Per serving: Calories 120 Trace fat No cholesterol Sodium 197mg Percent calories from fat 3% Dallas Morning News 9/25/96 Typos by Bobbie Beers stron
seenote: Dried Chiles, reconstitute 6 to 8 Anaheim or Numex Peppers, scrape the flesh from the inside of the skin, discard the skin. using a sturdy fork mash the pulp until smooth. Use any other method for mashing chiles. NOTE,NOTE, Use only recipe amount of this mixture. se
Kahlua Fruit Dip8 ounces cream cheese, softened 3/4 cup granulated sugar 1/3 cup Kahl?a 1 cup sour cream 1/3 cup chopped nutsBeat the cream cheese in a mixer bowl until smooth. Add the sugar gradually, beating constantly for 5 minutes or until light and fluffy.
World`s Hottest WingsCaution! The fumes from preparing this will make it difficult to breathe! Don`t attempt to eat with an ulcer.2 pounds chicken wings, cut up Buffalo style6 whole serrano chile peppers6 whole red chile peppers10 whole jalape?o peppers2 cups white wine
Beer Can Date Bread8 empty beer cans2 tablespoons baking soda1 cup dates2 cups beer3 tablespoons butter1 cup maple syrup1 tablespoon vanilla extract2 eggs4 cups whole wheat pastry flour1 cup pecansRemove tops from beer cans with can opener; ligh
Golden Lemon Cake1 (18.25 ounce) box lemon cake mix 1/3 cup vegetable oil 2 eggs 2 cups unpeeled yellow squash, grated 3/4 cup unsweetened crushed pineapple, well drained 1/2 cup sliced almondsPreheat oven to 325 degrees F. Spray a 9 x 13 inch pan or a 12 cup B
Fruit Streusel PieuFilling/uUnbaked Pastry Shell Combine:2 cups cranberries 2 cups sliced pared apples 1 1/2 cups granulated sugar 3 tablespoons quick cooking tapioca 1 teaspoon grated orange peel Mix Well and spoon into pastry shell. uStre
Marzipan Torte1/2 cup butter2 cups all purpose flour2 tablespoons granulated sugar2 egg yolks2 tablespoons waterBlend butter into flour and sugar. Add egg yolks and water, and mix well. Chill thoroughly. Roll out dough and line a greased 9 inch springform pan. Rese
Bourbon Fruit BallsThese candies taste best after they have been stored for 24 hours. They can be made ahead and stored in refrigerator for several weeks.1 (9 ounce) package None Such® Condensed Mincemeat, finely crumbled2 cups vanilla wafer crumbs (about
Baby Kay`s Cajun Kitchen Seafood GumboSource: Baby Kay`s Cajun Kitchen Phoenix, Arizona1 pound mixture of lump crab, crawfish tail and black tiger shrimp1/2 bunch celery, chopped4 large onions, chopped2 large bell peppers, chopped2 cups flou
Scary Spiderweb CupcakesPerfect for a Halloween party, these rich, chocolaty cupcakes are fun to make.1 package Betty Crocker® SuperMoist® devil`s food cake mix 1 1/3 cups water 1/2 cup vegetable oil 3 eggs 1 container Betty Crocker® Rich & Creamy vanilla ready t
Luby`s Butternut Brownie Pie4 extra large egg whites (at room temperature)1/8 teaspoon baking powder1/8 teaspoon cream of tartar1 1/4 cups granulated sugar, divided14 graham cracker squares, broken into 1/2 inch pieces1 cup pecan pieces1 cup whipping cream1/2
Venus de Milo Gourmet Lobster BisqueSource: From the Award Winning Venus de Milo Restaurant msnhomepages.talkcity.comThis recipe is a variation of our famous Lobster Bisque which is a weekend specialty of the house in our Ala Carte Dining Room and a popular item at our online st
No Bake Cherry Rum Balls2 1/2 pounds vanilla wafer crumbs 2 cups nuts, finely chopped 2 cups coconut 1/2 cup light corn syrup 1 cup dark sweet cherries, well drained and chopped 1 cup dark rum (or 1 1/2 tablespoons rum extract) 2 cups confectioners` sugarTh