To prepare this Beef With Potatoes And Onion Recipe, first put butter in frying pan. When foaming, add beef, onion, potatoes and seasonings. Cook for about 5 minutes. Then put frying pan in oven and finish cooking, about 10 minutes.
In a large non-stick frying pan over medium heat, warm oil; add the red peppers and yellow peppers; cook stirring frequently for 4 to 5 minutes. Keep warm over low heat. In a small bowl, lightly whisk together the egg whites, basil, and black pepper. Coat a small non-stick frying pan with non-st
Prepare brown sauce base by browning flour in melted butter, stirring constantly. Stir in broth and Tabasco� Sauce. Simmer, stirring constantly until sauce thickens and comes to a boil. Add Veg-All� (drained), browned ground beef (drained) and salt to brown sauce. Mix well. Pierce
Combine all ingredients until well blended. Place 4 (1-inch thick) salmon steaks on a greased broiler pan. Spread one side of each steak with 2 teaspoons topping. Broil 5 inches away from heat for 5 to 6 minutes or until lightly browned. Turn steaks over and top each steak with 2 lime slices. Co
Mix all. Sprinkle brown sugar on top. Bake in 8 x 8 inch pan for 30 minutes at 350 degrees.
Preheat the oven to 350 degrees. Melt the margarine in the (13"x9") pan. Mix the milk, sugar and Bisquick together in a bowl. Pour into the melted margarine. Pour off half the syrup from the peaches. Spread the peaches with the remaining syrup on top of the batter.
Combine all ingredients and beat together well. Bake on hot greased waffle iron about 5 or 7 minutes. Serve warm with vegan syrup or cold with nut butter and jam.
Marinade the tofu in the lemon juice and olive oil for a few minutes. Split vegan bread roll in half. Slice the olives. Spread the vegan bread with sundried tomato paste and scatter the olives over. Place the tofu over everything, sprinkle all over
Blend all of the ingredients, together until smooth. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck, Brussels Sprouts, Jimcama, Radishes. strongServings: 4/strong
In 1 quart saucepan, combine soup, milk and pepper. Over medium heat, heat through, stirring often. Serve over broiled or grilled chicken or hot cooked rice or noodles. Makes about 1 1/2 cups sauce. strongServings: 12/strong br
In bowl cream butter; gradually add sugar to the creamed butter. Thoroughly mix until fluffy. Add applesauce. Sift together all dry ingredients, then add those to the mixture. Add the nuts, and stir well. Pour cake mixture into wide mouth canning jars. WARNING: Please use on
Adjust oven racks to divide oven into thirds. Heat oven to 350 F. Grease three 8 inch layer cake pans. Line bottoms with waxed and grease paper. Sprinkle in flour and rotate pans to coat bottoms and sides. Shake out excess. Mix the first 5 ingredients until well blended. Bea
In a food processor, grind the almonds, scraping down the sides of the bowl occasionally, for 5 minutes or until they are the consistency of nut butter. Reserve. In a bowl set over simmering water, melt the chocolate and the butter, stirring occasionally. Remove from he
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Cook, sugar and water 5 minutes; chill. Shake all ingredients except cherries in jar until light and frothy. Top with a cherry. Serve immediately. Source: Quick & Easy. ch strongServings: 1/strong
In large heavy saucepan, heat oil over medium low heat; cook onion, garlic, carrot and celery, stirring, for about 5 minutes or until softened. Add beef; cook, stirring to break up, for about 10 minutes or just until no longer pink, being careful not to brown. Drain off
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Preheat oven to 350 deg F. Place half of the noodles and apples in a buttered baking dish. Sprinkle with half the brown sugar and a dash of cinnamon. Dot with half the butter. Repeat. Cover and bake 30 minutes. Stir well before serving (or, leave uncovered toward the end of
* Seed and quarter the orange but DO NOT peel. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine all of the ingredients in a food processor or blender and process to a chunky consistency. Cover and chill. Makes about 4 1/2 cups of dip. SUGGESTED
Peel, core and coarsely chop apples. Put apples, onions, garlic and raisins into a saucepan. Add salt, sugar, vinegar and spices and mix well. Heat gently, stirring to dissolve sugar. Bring to a boil and simmer 30 minutes, stirring occasionally. Stir in tomato
In large saucepan, combine noodle soup mix, water, vinegar, ginger and red pepper flakes. Cover and bring to a boil, then simmer uncovered, stirring occasionally, 1 minute. Stir in shrimp, sugar snap peas and radishes. Simmer, stirring occasionally, 4 minutes or until shrimp are
Mix the garlic and basil with a pinch of salt. Pound the nuts in a pestle and mortar; add the oil, basil and garlic mixture. Stir in the Parmesan and prawns. Cut each sheet of fillo in half and place a cube of goat s cheese in the centre. Spoon over the basil mixture. Brush
Remove stems veins and most of the seeds of peppers and chiles. Adding the seeds of 1 jalapeno chile will not make the jelly hotter since the sugar, the vinegar, and the cooking process tame (most) all the chiles. The floatin seeds in the jar add character. Using t
Cut meat into 1" cubes. Cover with water and bring to a boil in a large kettle. Reduce heat to simmer and begin cooking. Meanwhile peel and cube potatoes, add to the meat and cook until meat and potatoes are tender. Measure chile powder and blue cornmeal into a bowl wi
1. Brown ground beef in skillet, breaking up meat with fork. 2. Add seasonings and tomatoes; simmer 5 minutes. 3. Stir in corn and olives. 4. Combine cornmeal, salt and water; cook, stirring, until thick. 5. Add pimento. 6. Line greased, shallow 2 quart baking dish with par
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Start to cook the bacon so that it becomes crisp. In a blender or food processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with salt and pepper and adjust amount of vinegar for tang. Toast the bread lightly. Remove bacon to pa
Saute the chopped onion and garlic in the butter. Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally. Add the eggs and continue cooking and stirring for 3 minutes. Remove from the heat and halve the eggs, then serve hot.
Break pasta into 5 inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixutre, chicken, and next 3 intredients in a bowl; set aside. Combine teriyaki sauce and next
Heat the dressing ingredients together just to blend. Mix the beans together and pour dressing over it. Best if refrigerated at least 3 hours before serving. Recipe By : The Pennsylvania State Beekeepers Association From: "Dax C. Davis" <[email protected]>
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. strongServings: 1/strong
Blueberry Nut Bread1 pint blueberries, rinsed but not dried off3 cups plus 3 tablespoons whole wheat flour, divided2 cups granulated sugar1 cup chopped pecans1/2 cup vegetable oil4 eggs1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon saltP
M&M TurkeysFor each turkey, you will need:2 pieces of orange nylon net, about 10" square each1/2 of a brown pipe cleaner1 section of red chenille bump2 tiny wiggle eyesA piece of strong thread or thin stringAbout 1/2 to 1 cup plain M&MsA dab of glue
Delta Mocha Chiffon CakeSource: Southern Living Holiday Recipes3/4 cup boiling water 1/2 cup cocoa 1 teaspoon instant coffee granules 1 3/4 cups cake flour 1 3/4 cups granulated sugar 1 1/2 teaspoons baking soda 1/2 teaspoon salt 8 large eggs, separated
Candy Apple Pie3 tablespoons granulated sugar1 1/2 cups graham cracker crumbs1/2 teaspoon cinnamon1/3 cup butterMix together, press into bottom of 9 inch pie pan. bake for 16 minutes in preheated 375°F oven.5 Granny Smith apples, peeled and sliced1/2 cup brown sugar
Peach Upside Down Cake1/3 cup butter or margarine, melted1/2 cup packed brown sugar1 (29 ounce) can peach halves1/4 cup shredded coconut2 eggs2/3 cup granulated sugar1/2 teaspoon almond extract1 cup all purpose flour1 teaspoon baking powder1/4 teaspoon
Mounds Balls1/4 pound butter 1 can sweetened condensed milk 14 ounces angel flake coconut 2 pounds confectioners` sugar 1 cup pecans, chopped 1 (12 ounce) package semisweet chocolate chips 1/5 pound paraffin waxMix butter, sweetened condensed milk, coconut,
Garbanzo PattiesSource: Recipe from my Aunt, who says they`re "T&T" at her house. (I haven`t made them yet). Patties may be served as is, or with a gravy. Alternately, they may be used in place of a burger on a sandwich. 1 (15 ounce) can garbanzos, rinsed and drained
Triple Chocolate Coffee Brownies1 beaten egg1 (21 1/2 ounce) package fudge brownie mix1/4 cup cooking oil1/4 cup coffee liqueur*1/4 cup strong coffee*3/4 cup milk chocolate pieces3/4 cup white chocolate pieces1/2 cup semi sweet chocolate pieces1/2 cup chopped walnu
Wild Hare Savory or Sweet CornbreadSource: Sunset, May, 1999 Recipe by Joey Altman, chef, Wild Hare Restaurant, Menlo Park, CaliforniaYields 9 servingsNOTES: For bread that is sweeter and more tender, use the largest measure of sugar.1 cup all purpose flour 1 c
Reindeer Belly Buttons50 pretzel rings 1 (8 ounce) package chocolate kisses 1/4 cup red and green M&M`sPlace the pretzels on a greased baking sheet. Place a chocolate kiss in the center of each pretzel. Bake at 275 degrees F for 2 3 minutes or until the chocolate softe
Baked Apples with Raspberry Fluff6 large baking apples *2/3 cup seedless black or red raspberry jam1 cup Marshmallow Creme1/3 cup chopped nuts* Rome Beauty, York Imperial, Rhode island Greening, Baldwin, Newton PippinCore appless almost through to blossom ends.
Raspberry Marsala Sauce1 package fresh raspberries, blackberries or strawberries4 tablespoons butter4 tablespoons brown sugar2 ounces MarsalaMelt the butter and stir in the brown sugar. Heat until the butter and brown sugar are well mixed and bubbling. Add the fruit an