You are here: Recipes It > Recipes > Beef

 Advertisements

Rouladen

1 lb Top round

Dijon mustard 4 To 5 strips bacon

1 Onion, sliced

Salt and pepper 1/2 c Flour

Shortening Slice top round paper thin in 8" x 6" strips. Liberally spread mustard over slices of meat. Saute bacon in skillet until fat is translucent, but bacon is not crisp. Can do in microwave for one minute. Place a strip of bacon on each slice of meat. Distribute onions equally on slices of meat. Roll meat and tie. Season flour with salt and pepper to taste. Sprinkle flour mixture over meat rolls. Melt shortening in fyring pan and brown meat on all sides. Add enough water to half cover meat rolls. Simmer for 20 minutes, turning.

 

Also see ...

 Advertisements
Black-Eyed Pea Gumbo
Black-Eyed Pea Gumbo
CHEESECAKE  CUPCAKES II
CHEESECAKE CUPCAKES II
Salmon Loaf II
Salmon Loaf II
Italian Meatball Sandwich Casserole
Italian Meatball Sandwich Casserole
         

Permalink--> In : Recipes  -  Beef