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Beef With Onions And Eggs

To prepare this Beef With Onions And Eggs Recipe, first mix onions, beef and seasonings. Put butter in frying pan. Fry quickly beef and onions, about 3 minutes. Pour over them the beaten eggs. Put frying pan in moderate oven and bake for 5 minutes.

Fresh Orange Compote with Granola

In a medium bowl toss together orange half segments, apple, grapes, banana, and oange juice. Sprinkle granola over mixture; toss lightly. Serve immediately as dessert, for breakfast topped with low-fat yogurt, or drained over lettuce as a salad.

Italian Pancake Lasagna Casserole

Preheat oven to 375 degrees F. Combine eggs and milk in medium mixing bowl with rotary beater. Add flour and salt; beat until smooth. Heat a 9-inch skillet over medium high heat. Grease lightly before baking each pancake. Pour batter, 1/3 cup at a time, into skillet tilting pan to spr

Salmon Loaf III

Pick over salmon carefully. Reserve liquid for sauce. Mix next 7 ingredients. Add salmon. Add salt and pepper. Pour into buttered mold. Steam by setting in pan of boiling water and baking at 350 degrees F until done, approximately 1 hour. Serve with sauce. Sauce<


Mix dry ingredients. Cut in the shortening and butter. Combine 5 tablespoons water and the vinegar and add to form dough. If more cold water is needed, add the extra 1 or 2 tablespoons. Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell. Refrig

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Bring to boil. Take off stove and add to Knox gelatin mixture plus 1 1/4 cups cold water. Pour into 9 x 13 inch dish and refrigerate.

Hawaiian Coleslaw

In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper. Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.

Hummus Delight Sandwich

You take 1 slice of whole wheat vegan bread and spread 2 good size tablespoons of hummus on it. Then you add a generous amout of sprouts and a layer of fresh tomato slices. Top with two vlasic stacker slices and add 1/2 tsp. of dijon musturd to other slice

Cinnamon Glazed Almonds

Place butter on 15x10" jellyroll pan and heat in 325 F. oven until butter melts, about 7 minutes. Meanwhile, beat egg whites with dash of salt until frothy, then gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon. Pour almond mixture into j

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Chicken Breasts W Zucchini In Romaine

Contributed to the echo by: Sandy Colby Originally from: The Daily Tribune, "Micro Magic" column, written by Norma Schomwetter This was in Today s local paper, "The Daily Tribune", in a weekly column called _Micro Magic_, written by Norma Schomwetter. The rec

Apple Butter 3 Methods

This same recipe can be used to make apple, grape, peach, pear or plum butters. In general use 1 cup fruit pulp to 1/2 cup sugar. Spice to taste and cook slowly. To make apple butter, use tart cooking apples, not the sweet eating varieties. If sweet apples are all you have t

Best Chocolate Cherry Mini Cakes

Heat oven to 350øF. Line muffin cups (2 1/2 inches in diameter) with paper bake cups. In large bowl, stir together flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat thoroughly. Fill muffin cups 2/3 full with batter. Bake 15 to 20 min

Chocolate Pound Cake With Chocolate Frosting

Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour and next 3 ingredients; add to mixture alternately with milk, beginning and ending with flour mixture. Mix until just

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Chicken With Onions Red Wine Sauce Poulet

1. Set the chickens backbone aside for later use or discard it. Sprinkle the remaining pieces of chicken with salt and pepper. Dredge lightly in flour. Shake off any excess flour. 2. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add th

Cuban Black Beans t Pressure Cooker Veg

A Cuban friend gave me this recipe and I adapted it to a pressure cooker (I also removed all references to olive oil). 2 cups black beans 5 cups water Put cleaned, washed beans in a 4 to 6 qt. pressure cooker. Boil beans for 2 minutes; turn heat off, cover beans a

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Apple Walnut Strudel

Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of each leaf. Brush eac

Glazed Oranges

Cut ends off oranges; cut each into 1/8" slices. Heat butter in 12" skillet over med heat until melted. Stir in corn syrup & honey. Heat to boiling; add oranges & reduce heat. Simmer uncovered, spooning sauce frequently over oranges till they are tender & glaze

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Hot Curried Rice

Heat ghee in a large pot & fry onionns until they are lightly browned. Add ginger, chiles, bay leaf & vegetables & cook, stirring for about 2 minutes. Add the rice, turmeric, cayenne, garam masala, cumin, coriander & salt. Stir in the stock & bring to a boil,

German Potato Salad Kartoffelsalat

Cook the potatoes in their jackets in lightly salted water. When the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl. In a small bowl, whisk the remaining ingredients. Taste, and adjust seasonings. Pour dressing over the potatoes, an

Baked Fresh Ham

Trim excess fat from ham. Mix oil with herbs and rub all over ham. Bake at 350 degrees for 30 35 minutes per pound of meat, until meat thermometer registers 185 degrees. Baste occasionally with beer. Recipe By : Elizabeth Powell     strong

Arroz Verde

Put the rice into a bowl and pour very hot water over to cover; stir and set aside for 10 minutes. Drain in a strainer and rinse in cold water; drain again and set aside. Heat the oil in a heavy pan, stir the rice into it, and fry over fairly high heat, stirring and scrapin

Posole Mexican Pork Chile Stew

Place meat and pork rinds and pork shanks in a large kettle and add about 5 quarts of water or enough to cover meat. Add approximately 1 tablespoon salt and bring to a boil. Cook over medium heat for about 1 1/2 hours. Remove excess grease and set aside. Reserve liquid. Wash th

Chilie Tomato Salad

Quarter the tomatoes. Mix parsley & chili with the tomatoes & chill. Combine the remaining ingredients & set aside to rest. Just before serving, mix the salad dressing with the salad.     strongServings:2/strong  

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Sherry Turkey Tetrazzini

1. Heat oil and cook turkey. 2. Drain VEG ALL; reserve liquid and combine with soups, milk and wine. 3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top. 4. Bake

Egg Plant Fritters

Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and enough flour to drop from a spoon. Heat shortening (375 degrees). Drop batter from spoon and fry. Drain on paper towel. Cooking time about 6 minutes.     strongServin

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Chinese Chews

Beat eggs until light. Add sugar and blend. Sift together dry ingredients, add to egg mixture. Stir in dates and nuts. Spread mixture in well buttered pan and bake in slow oven 300 F. about 20 minutes. When cool cut into squares and roll in granulated sugar. Source: Mrs

El Pollo Loco s Beans

Heat oil in large saucepan. Add whole chiles. Cook until tender. Add ground chiles, beans and water. Stir well. Bring to boil, reduce heat. Simmer 17 minutes, stirring often. 184 cal; 10 gr fat; 49% fat; 2.10 grams fiber. Source: El Pollo Loco Restaurant Recipe By : &nbs

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Country Hearth Bread

In large mixing bowl, dissolve yeast in warm water; add molasses and let rest 5 minutes until yeast foams. Stir in butter, salt, dry milk, wheat germ and half the flour. Add remaining flour slowly to keep dough smooth. Let rest 15 minutes. Turn dough out onto lightly floured

Fluffy vanilla pumpkin fip

Fluffy Vanilla Pumpkin Dip1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) box instant vanilla pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spiceIn a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin

Beet bread

Beet Bread1 cup brown sugar, firmly packed1/4 cup vegetable oil3 eggs1 (16 ounce) can beets, drained (reserve liquid)3 cups sifted all purpose flour2 teaspoons baking powder1 1/2 teaspoons pumpkin pie spice1 teaspoon ginger1/2 teaspoon salt1 teaspoon g

Sour Cream Peach Pie

Sour Cream Peach Pie7 or 8 peaches 1 cup sour cream 1 cup brown sugar 1/2 cup granulated sugar 2 tablespoons all purpose flour 2 tablespoons quick tapiocaWash, pare and halve peaches.In a small bowl, combine flour, granulated sugar and tapioca. Spread this on the

Linzer torte

Linzer Torte1 cup butter1 cup granulated sugar3 eggs, separated1 lemon, grated rind and juice1 tablespoon brandy1/2 pound almonds, chopped fine2 cups all purpose flour, sifted 3 times1 teaspoon baking powder1 (12 ounce) jar jam or preservesPreheat o

Cherry rum balls

Cherry Rum Balls2 cups finely crushed vanilla wafers (40 to 50) 1 cup confectioners` sugar 1/2 cup finely chopped red candied cherries 1/4 cup rum 3 tablespoons corn syrup 2 tablespoons butter, melted 1/4 cup confectioners` sugarIn medium bowl, combine crus

Bar abilene rio grande mudslide

Bar Abilene Rio Grande MudslideSource: Chef Hays Atkins, Bar Abilene1 (2 x 2 inch) brownie4 Oreo cookies1 (6 ounce) scoop vanilla ice cream1 (6 ounce) scoop cinnamon ice cream2 ounces caramel sauce2 ounces chocolate sauceWhipped cream for garnishCrum

Chile relleno puff

Chile Relleno Puff1 (7 ounce) can whole chiles, split 8 ounces grated Cheddar cheese 6 eggs, slightly beaten (can use egg substitute) 3/4 cup milk 1 tablespoon all purpose flour 1 teaspoon baking powderPreheat oven to 350 degrees F.In greased 7 x 11 inch baking d

Vidalia restaurant caramelized vidalia onions

Vidalia Restaurant Caramelized Vidalia OnionsSource: Chef Jeffrey Buben Vidalia Restaurant, Washington, DC4 jumbo Vidalia onions, wholeuFilling/u8 tablespoons unsalted butter, softened1/4 cup light brown sugar1 tablespoon chopped garlic2 tablespoons ch

Toasted pecan cranberry bark

Toasted Pecan Cranberry BarkSource: Reynolds Kitchens used with permissionReynolds´┐Ż Parchment Paper 1 cup pecan halves 1 (20 ounce) package vanilla candy coating, chopped 3/4 cup dried cranberries 1/4 teaspoon ground nutmegPreheat oven to 325 degrees F. Li

Tiger-striped brownies

Tiger Striped BrowniesNatural peanut butter (the oil rises to the top) is a healthier choice than the ones made with hydrogenated oil. You may also substitute another nut butter or a soy butter for the peanut butter.1 ounce semisweet chocolate 1 ounce unsweetened baking chocol

Apple rolls

Apple RollsSource: Household Searchlight Cookbook, 1940s2 cups all purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1/4 cup shortening 3/4 cup milk 2 tablespoons melted butter 4 cups pared thinly sliced apples 1 cup brown sugar 1 teaspoon c

Bitter chocolate sauce

Bitter Chocolate Sauce1/4 pound semisweet chocolate, chopped1 teaspoon granulated sugar6 tablespoons milk2 tablespoons whipping cream1 1/2 tablespoons sweet butterMelt chocolate in a bowl set over a pan of hot water. Put sugar, milk, cream and butter in a saucepan



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