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Best Pumpkin Pie

Pre-heat oven to 350. Blend tofu in a food processor or blender until smooth. Add remaining ingredients and blend well. Pour into a 9" unbaked deep dish pie shell. Bake for approx. 1 hour. Filling will be soft, but will firm up as it chills. Chill overnight and serve

Shrimp Fried Rice

Run the frozen shrimp under warm running water, pat dry with paper towels, shell and devein. Chop into small pieces. Add the marinade ingredients and marinate for 15 minutes. Dice the ham, onion, and green onion. Beat the eggs lightly with chopsticks, add a dash of salt, and mix.* Set

Meatball Skillet Dinner

Cook noodles according to package directions, but do not add salt. Drain in a colander. While noodles are cooking, in a large bowl, combine beef, onion, bread crumbs, egg, ketchup, and pepper. Shape beef mixture into 1-inch meatballs. Spray a large nonstick skillet with veg

Salmon Tetrazzini

Cook spaghetti according to directions; drain. Drain salmon, save liquid. Flake into large pieces. Add milk to salmon liquid to make 2 cups. Melt butter or margarine in pan. Blend in flour, salt, pepper and nutmeg. Add salmon liquid and milk mixture all at once. Cook on medium heat, s


Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pa

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Mix together and chill at least 3 hours.

My Farm Poppy seed Barley Waffles

Mix dry ingredients together. Add liquid ingredients and beat together well. Cook on hot greased griddle 4-6 minutes.

Peanut Butter and Onion Sandwich

This sounds really strange--but my mom made it all the time when I was little. Use as much peanut butter as you want, and then add a few slices of onion. The strong tastes kind of cancel each other out, so be liberal with the onion. You can toast the vega

Coconut Dijon Dipping Sauce

In small bowl, combine ingredients; mix well. Serve with your favorite appetizers. Regrigerate leftovers. Coco Lopez Cream of Coconut Cookbook     strongServings: 1/strong  

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Chicken Broccoli

Place ingredients in a 9 1/2 X 13 inch baking dish in layers. Chicken on the bottom covered by the steamed broccoli and topped with the fresh mushrooms. The broccoli only needs to be steamed enough to remove the excess water. Cover with aluminum foil and place in preheated 3

Aunt Gin s Vegetable Soup

Combine in crockpot.(you may not need all the juice from the corn & gr. beans) Cook on low at least 8 10 hours. You can use home canned or store bought vegetables. Walt MM     strongServings: 12/strong  

Best Ever Orange Sponge Cake

Note: If desired, spray tube pan or kugelhopf pan with nonstick baking spray before filling with batter and baking. To cool, DO NOT invert on bottle. Instead place pan on wire rack to cool 30 minutes. Turn cake out onto wire rack and cool completely. In large bowl of electric b

Chocolate Praline Cake

Heat oven to 325~F. In a heavy saucepan, combine butter, whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into 2, 8 or 9" round cake pans; sprinkle evenly with chopped pecans. In large bowl, combine cake mix, wa

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Cider Orange Cooler

Fill tall glasses half full of hard cider and add a large scoop of orange ice. Serve at once. Variations. Substitute lemon, pineapple or any kind of fruit ice for orange ice.     strongServings: 1/strong  

Cucumber Chips

large bowl; sprinkle with salt. Cover and let stand 3 hours. Drain well. Combine 3 cups vinegar, 1 quart water, and turmeric in a large Dutch oven; bring to a boil, and pour over cucumbers. Cover and let stand until cooled to room temperature. Drain and rinse cucumbers. Drai

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Apples Sliced

Quantity: An average of 19 pounds is needed per canner load of 7 quarts; an average of 12 1/4 pounds is needed per canner load of 9 pints. A bushel weighs 48 pounds and yields 16 to 19 quarts an average of 2 3/4 pounds per quart. Quality: Select apples that are juicy, crisp

Golden State Chutney

In large sauce pan, combine dried figs and apple. Add remaining ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes about 4 cups. Serve as an accompaniment to pork, lamb, or chicken. Source: California Dried Figs Recipes...Serving Ideas Reprinted with the pe

Indian Broiled Fish With Many Spices

The fragrant brushing of spices called for here will add a piquant flavor redolent of Indian cooking to fish steaks, whether swordfish or halibut. Mix together all ingredients except fish and margarine. Spread mixture evenly on both sides of fish. Place fish in shallow glass

Glorious Grape Gelatin

In a small bowl sprinkle gelatin over cold water. Set aside 5 minutes to soften. Bring grape juice to a boil and stir in softened gelatin. Cool to room temperature. Refrigerate mixture, stirring occasionally until it reaches a consistency slightly thicker than unbeaten egg

Baked Graham Cracker Crumb Crust 9

1. Preheat oven to 375 F. If you would like to make your own graham cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.&20;

Baby Bean Burritos

1. Preheat oven to 325 degrees. Stack tortillas and cut in half. Wrap tortilla stack in foil and heat until warmed through, 10 to 15 minutes. 2. Meanwhile, in a large frying pan, cook onion in oil over medium high heat until softened but not browned, 2 to 3 minutes. Add garl

Puppy s Breath Chili

Brown meat in oil for about 30 minutes over medium heat. Add onion and enough beef broth to cover meat. Reserve remaining broth. Bring to a boil and cook for 15 minutes. Add 1 tablespoons cumin and oregano. Reduce heat to simmer and add 1 tablespoon garlic. Add 1 1/2 tabl

Crab Stew


Smoked Turkey Delight Xxxj77a

Combine ingredients to make dressing, set aside. Combine the remaining ingredients. Pour dressing over turkey mixture and toss lightly. This recipe comes from a booklet "The Wright Choice".     strongServings:6/strong  

Emeril s Roasted Garlic

Preheat oven to 400 degrees. Combine garlic, olive oil, salt, pepper and Essence together on a sheet of aluminium foil. Fold the edges of the foil together to form a tent and roast until tender, for about 40 minutes. It will keep 2 3 days with a little olive oil in the refri

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Chinese Chicken Pasta Salad

Combine first 6 ingredients in a large bowl; toss gently, and set aside. Combine yogurt and next 4 ingredients in a bowl; stir well. Add to chicken mixture; toss gently to coat. Sprinkle with toasted slivered almonds. Yield: 4 servings (serving size: 1 1/2 cups).

Cracker Tips

Here are a few tips for baking your own crackers: 1. If you have cracker dough stored in the freezer, it s like money in the bank for spur of the moment entertaining. 2. Baking sheets lined with parchment paper make easy work of cleanup. 3. Keep an eye on the oven because b

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Boston brown bread

Boston Brown BreadThis is good served with cream cheese.2 cups unsifted all purpose flour2 cups yellow cornmeal2 teaspoons baking soda1 teaspoon salt1 1/3 cups milk1 1/3 cups buttermilk3/4 cup dark molasses1 cup dark raisinsGrease 2 (1 pound) cof

Lime angel food cake

Lime Angel Food Cake2 eggs2 egg yolks1/2 cup plus 3 tablespoons granulated sugar, divided6 tablespoons lime juice2 teaspoons grated lime peel12 cup cold butter or margarine, cubed1 cup whipping cream1/2 teaspoon vanilla extract1 (10 inch) prepared angel fo

Hawaiian sunset cake

Hawaiian Sunset CakeThis makes a three layer cake.1 box Duncan Hines orange cake mix1 small box sugar free instant vanilla pudding mix1 small box sugar free orange gelatin4 eggs1/2 cup vegetable oil11/2 cup skim milkMix ingredients together and pour into

Sour Cream Apple Pie

Sour Cream Apple Pie8 apples1 2/3 cups sour cream1/2 cup granulated sugar1/3 cup flour1 egg2 teaspoons vanilla extract1/2 teaspoon salt9 inch uncooked pie crustuTopping/u1 cup walnuts1/2 cup flour1/3 cup brown sugar1/3 cup granulated sugarbr

Peach velvet upside-down cake

Peach Velvet Upside Down Cake2 tablespoons margarine1/4 cup light brown sugar, packed1 (1 pound) can sliced peaches, drained9 maraschino cherry halves1 1/3 cups Bisquick3/4 cup granulated sugar3/4 cup milk3 tablespoons margarine1 egg1 teaspoon vanilla

Philadelphia truffles

Philadelphia Truffles4 cups confectioners’ sugar8 ounces cream cheese, softened5 (1 ounce) squares good quality unsweetened chocolate, melted1 teaspoon vanilla extract or rum, Cointreau, kirschwasser or KahluauFor rolling/uConfectioners’ sugarChopped toaste

Harvest Vegan Nut Roast

Harvest Vegan Nut RoastThis vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower meal run pecans or sunflower seeds through the blender until very finely chopped. Makes 3 to 4 servings 1

Baja cantina enchiladas santa fe

Baja Cantina Enchiladas Santa FeSource: Paul Dinga, Baja Cantina, Salt Lake City, Uta2 (6 inch) flour tortillas 1 (12 to 15 ounce) can red enchilada sauce 6 ounces spinach 6 ounces cream cheese 1 large red onion, diced 2 ripe tomatoes, diced 1 pound jack

War eagle bean palace pecan cobbler

War Eagle Bean Palace Pecan CobblerSource: War Eagle Bean Palace, Ft. Smith, Arkansas3 cups corn syrup3 cups granulated sugar1/3 cup melted butter or margarine1 tablespoon vanilla extract6 eggs3 cups pecans, coarsely chopped1 Crust (recipe below)Preh

Raspberry coconut brownies

Raspberry Coconut Brownies1 2/3 cups graham cracker crumbs 1/2 cup butter, melted 1 (7 ounce) package flaked sweetened coconut 1 1/4 cups sweetened condensed milk 1 cup raspberry jam 1/2 cup walnuts, finely chopped 1/2 cup semisweet chocolate chips 1/4 cup van

Butterfinger bars

Butterfinger Bars1 cup all purpose flour1/4 cup brown sugar8 ounces cream cheese1 cup Cool Whip®2 cups milk1 cup coconut1/2 cup margarine1 cup confectioners’ sugar1 cup miniature marshmallows2 boxes instant vanilla pudding4 Butterfinger candy bars

Pudding sauce

Pudding Sauce1/4 cup butter or margarine1 cup granulated sugar1/2 cup cream or evaporated milk1 1/2 teaspoons pure vanilla or rum extractDash of nutmegCombine butter sugar and cream in saucepan. Cook over low heat, stirring occasionally, 10 minutes or until slightl

Lofthouse cookies

Lofthouse CookiesThis recipe is courtesy of According to the site, they taste very similar. Enjoy, and hopefully it hits the spot.1 cup butter2 cups granulated sugar3 eggs1 teaspoon vanilla extract1 teaspoon baking soda1 teaspoon baking powder1 1/2 c



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