You are here: Recipes It > Recipes > Beef

 Advertisements

Round-Up Beef (For a Crowd)

Servings: 20

10 lb Round, Cut Into Strips 1 c Unbleached Flour

1 x Oil To Brown Meat 5 c Water

3 c Catsup 1 1/4 c Brown Sugar,

Firmly Packed 1 1/4 c Red Wine Vinegar 5 T Worcestershire Sauce

5 ea Med Onions, Chopped 1 x Salt And Pepper

To Taste

Dredge strips of beef in flour, salt & pepper, brown in oil. Combine water, catsup, brown sugar, vinegar, worcestershire, and onion. Stir well, heat and pour over beef. Bring to boil, reduce heat and cook covered until beef is tender - about 2 hours. Stir occasionally. Serves 20 - 25 and freezes well. -----------------------------------------------------------------------------

 

Also see ...

 Advertisements
Apricot-Glazed Pork
Apricot-Glazed Pork
JELLO
JELLO
AFFITINITY  CAKE
AFFITINITY CAKE
Sweet Potato Head  Pudding
Sweet Potato Head Pudding
         

Permalink--> In : Recipes  -  Beef