Apricot Couscous
Ingredients| 1 1/2 cup ; water 2 oz apricots, dried, finely chopped 1 tsp margarine, nondairy 1/3 tsp cardamom 1 cup couscous |
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Combine water, apricots, margarine and cardamom in 1 quart casserole
dish. Cover. Microwave on high for 4 minutes, or until water reaches
full boil. Add couscous. Cover. let stand 5 minutes or until liquid
is absorbed. Serves 5
Per serving: 124 cal; 3 g prot; 1 g fat; 27 g carb; 14 mg sod
Recipe submitted by Laura Benson <[email protected]@inet#>
MM by DEEANNE
Servings:
5
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