Preheat oven to 325 degrees. Cream margarine in a large bowl. Add vegan sugars and applesauce. Beat well. Stir in oil and vanilla. Combine flour, soda, salt, and oats in a large bowl. Add Wheaties, coconut, and pecans. Blend well. A
Section grapefruit. Combine honey and kirsch; pour over grapefruit, stirring gently to combine. Cover and refrigerate 30 minutes to several hours. Spoon into individual glasses or dessert dishes; garnish with mint.
Mix all together and turn into lightly greased pan. Cover with one pound grated Cheddar cheese. Bake uncovered at 375 degrees F for 30 minutes.
In a skillet, saute garlic in oil until tender. Stir in salmon, basil and pepper. Cook over medium heat until heated through (only takes a few minutes). Meanwhile, spread butter over one side of tortilla. Place tortillas, buttered side down, on a griddle or nonstick skillet. Sprinkle
Beat all ingredients together well. Pour into greased and floured tube pan. Bake at 350 degrees for 50 to 60 minutes or until done. Poke holes in warm cake and pour over the following. Combine. Wait 1 hour before removing cake from pan.
Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes or until rice is tender. In a large saucepan, combine rice, peas, tomatoes and chili. Stir the mixture over a medium heat until it is heated through.
Combine the first eight ingredients in a very large bowl. You may want to break some of the cashews into smaller pieces. In a separate bowl stir together the date vegan sugar, water, oil salt and flavorings. Pour over dry ingredients and mix well. Spr
Slice the potato into medium thick slices (you will have leftover potato so I suggest you bake the rest and save it for later). Layer about 3-5 slices (more or less to your preference) between pieces of vegan bread. Cover in foil and bake for 45 minutes to 1 hour or until potatoes are tender
Strawberry Salsa: Combine strawberries, mint, lime rind and juice and honey; cover and refrigerate for 1 hour. Brush both sides of each tortilla with butter. Combine sugar and cinnamon; sprinkle over each side of tortilla. Bake on lightly greased baking sheet in 37
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* 4 med (12 oz total) boned skinless chicken breast halves In a small saucepan cook carrot, green onion, and curry powder in margarine till vegetables are tender. Remove from heat and stir in bread crumbs, raisins, and water. Place 1 chicken breast half, boned side up, betw
Procedures: 1. Rub roast with salt and pepper. Brown port roast under= broiler to remove excess fat; drain well. 2. Place apple quarters in bottom= of crockpot. Place roast on top of Apples. 3. Combine apple juice, brown= sugar, and ginger. Spoon over top surface of roast, m
MIX IN THE PAN OR A BOWL BAKE 350 FOR 25 MIN 9 X 13 PAN DO NOT GREASE PAN strongServings: 1/strong
Mix all together untill smooth fold in bag of chocolate chips. Bake in floured and greased tube pan, 300 degrees for 1 hour 15 minutes. strongServings: 10/strong
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JUICE OVERLOAD Like many parents, you may consider "natural" fruit juice a healthy snack, and if you have a picky eater, you may be tempted to give him/her lots of juice to supplement their diet. But young children who drink large amounts of fruit juice, app
Drain beans, combine with water & bay leaf & simmer 1 to 1 1/2 hours. Add additional water if necessary. In a skillet, heat olive oil & cook garlic & onions 6 minutes. Add tomatoes & cook for 10 minutes. When beans are tender, add tomato mixtur
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* cooked and cut into 1" slices. (Bake or peel and steam. Cool first before slicing. Preheat oven to 350 F Toss apples, brown sugar, nuts and spices. Alternate layers of apples and yams in 9" square baking dish/pan. (Use what you have.) Dot with butter.
Peel, seed and dice tomato. Peel, split lengthwise, seed and dice cucumbers. Thoroughly drain all liquid from tomato and cucumbers. Mix all the ingredients and chill before serving. Serve with chips or vegetables. (Gloria brought this to work for birthday day, and it w
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Combine all ingredients in a food processor and puree to a smooth paste. Cover and chill. Yields 4 cups. PER TABLESPOON: 25 calories, 1 g protein, 3 g carbohydrate, 1 g fat (0 g saturated), 0 mg cholesterol, 17 mg sodium, 1 g fiber. Robin Davis writing in
Pare potatoes with a vegetable peeler. Grate potatoes on medium grater into a large bowl. Add onion, salt, and pepper and mix lightly but well with a blending fork. Melt margarine in a 10 inch frying pan and rotate to coat bottom and sides of pan. Turn potatoes into pan; pat dow
Make a cut in the shape of an S down the back of a cleaned and washed grouper and stuff this with allspice, thyme. clove and bay leaf chopped fine. Rub inside and out with pepper and salt. Make a good stuffing with 1 doz. oysters, 1 C stale bread wet and squeezed dry, 1 Lg o
Saute onions and garlic in oil. Brown meat and add ingredients, except for beans. Simmer for two hours and then add beans before serving. Posted by Ken Strei strongServings:6/strong
In large saucepan melt fat over medium high heat. Saute onion until golden brown, about 10 minutes. Add garlic and cook briefly, just until aroma is released. Add chicken stock, hominy and carnitas. Reduce heat and simmer, uncovered, about 10 minutes. Add tomatillo salsa and bri
In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg, mix well. For the
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Prepare casings. Using fine disk, grind turkey, mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Cook in vegetable oil until browned and cooked through. Source: Home Sausage Making by Charles G. Reavis
1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1 2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5
* Reserve some of the Chinese noodles for the top. strongServings: 4/strong
In a sealable pint bowl, put bulghur wheat, expansion water, and frozen string beans. Sprinkle on some spices (dry onion, garlic, pepper, etc.) Take the bowl to work, put it in your desk drawer, eat it for lunch. Posted by "Aliza R. Panitz" <[email protected]
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In a mixing bowl, stir the dry ingredients together and cut in lard or shortening until the mixture has the texture of coarse meal. Stir in 3/4 cup milk a little at a time until mixture forms a smooth dough. Turn out onto a floured board and knead lightly. Roll on flour
Lemon Cream Fruit Dip2 eggs 1 cup granulated sugar, divided1/3 cup lemon juice 1 tablespoon cornstarch 1/2 cup water 1 teaspoon vanilla extract1 cup (1/2 pint) whipping cream, whippedIn bowl, beat together eggs, 1/2 cup sugar and lemon juice.In sa
Black Walnut Raspberry Bread1 1/2 cups all purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon nutmeg1/2 teaspoon cinnamon1 cup granulated sugar1/3 cup confectioners` sugar1 1/2 cups fresh or 10 ounces frozen raspberries, thawed2 eggs, beate
Cookie TurkeysFor each turkey you will need: 1 1/2 Fudge Stripe cookies1 vanilla cream dropVanilla icing with writing tip attached1 piece of candy corn For each turkey Lay 1 cookie flat, stripes up. Using 2 strips of icing as glue, attach 1/2 another cookie, stripes fa
Himmel Torte1 1/2 cups butter1/4 cup granulated sugar4 egg yolksGrated rind of 1 lemon4 cups all purpose flour1 egg white1/4 cup granulated sugar1 teaspoon cinnamon1/2 cup chopped almondsPreheat oven to 450 degrees F.Cream butter and 1/4 cup
Chocolate Chip Eggnog Balls4 cups confectioners` sugar1 cup cream cheese (room temperature)1/4 teaspoon nutmeg1/4 teaspoon cardamom1 tablespoon evaporated milk1 teaspoon Amaretto1 cup miniature semisweet chocolate chips1 cup chopped almondsIn a large bo
Balboa Cafe Lamb Burger on Pumpkin BriocheSource: Chef Joseph Lakavage, Balboa Caf?, Olympic Valley, CaliforniaThis recipe was the winner of a gold medal at the 2002 Lake Tahoe Autumn Food & Wine festival. “Slider” comes from a term used to describe burgers from the Midwest ba
Witches` BroomsThese sweet salty bewitchin` cookies are easy to make and fun to eat!1/2 cup packed brown sugar 1/2 cup butter or margarine, softened 2 tablespoons water 1 teaspoon vanilla extract1 1/2 cups Gold Medal® all purpose flour 1/8 teaspoon salt 10 pr
Corn and Green Chile Enchiladas1 onion, chopped 2 tablespoons olive or canola oilFresh corn, cut from 4 ears or 1 package plain frozen corn 1/2 teaspoon whole cumin seed 1/4 cup water salt to taste 1/2 cup sour cream 1 1/2 cups grated Monterey jack ch
Wendy`s Frosty1 cup milk1/2 cup Nestle`s Quik4 cups vanilla ice cream, softenedBlend milk and Nestle`s Quik for 10 seconds on high speed of blender. Pulse in the ice cream until barely mixed. Mixture should be very thick. Freeze for at least an hour before serving.
Bourbon Fruit BallsThese candies taste best after they have been stored for 24 hours. They can be made ahead and stored in refrigerator for several weeks.1 (9 ounce) package None Such® Condensed Mincemeat, finely crumbled2 cups vanilla wafer crumbs (about
Rum Raisin Chocolate BrowniesSource: iBon Appetit/i December 19991 cup raisins1/4 cup dark rum3/4 cup (1 1/2 sticks) unsalted butter4 (1 ounce) squares unsweetened chocolate2 cups granulated sugar4 large eggs3/4 cup all purpose flour1 cup semisweet
Apple Roly Poly4 cups diced apples2 cups all purpose flour 1 teaspoon salt 2 teaspoons baking powder 1/3 cup butter 2/3 cup milkMix flour, salt, baking powder and butter. Add milk and roll out like pie dough. Spread with butter and cinnamon. Spread diced apples