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GLAZED CRISP SUGAR COOKIES

GLAZED CRISP SUGAR COOKIES

Ingredients
  2 1/2 cups flour -- sifted
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter -- piled softly
1 teaspoon vanilla
1 cup sugar
2 eggs -- well beaten until th
 
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Preparation
  Sift flour, cream of tartar, baking soda and salt. Cream butter and vanilla until butter is softened. Add 1 cup sugar gradually, creaming until fluffy.
Add beaten eggs in thirds, beating after each addition. Add dry ingredients in fourths to cream mixture. Chill dough 1 hour at least. Grease cookie sheets. Shape small balls and dip one side in white sugar and put 2 inches apart on cookie sheet. Flatten each ball with a glass. Bake at 375 degrees for 10 minutes or until lightly browned.

 

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