Garlic Herb Pretzels
Ingredients| 2 package yeast |
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Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush
garlic and add with herbs. Add 2 c. more flour, and more if dough is
too sticky. Roll into snakes & shape. Sprinkle with Kosher salt if
desired. Bake at 425 for 10 - 15 minutes or until browned.
From: "Jane T. Waddell" <[email protected]>. Fatfree Digest [Volume
10 Issue 8] Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV
Servings: 1
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