You are here: Recipes It > Recipes > Bread

Gaye s Sourdough Tips

Ingredients
 

1 from: gaye levy ** dtxt63a




 
 Advertisements
Preparation
 
You will find that your sourdough breads will have more "tang" and
will rise higher in the BM if you follow this procedure: * Remove a
cup )or more) of your starter from the fridge and bring to room temp.
* Feed with 1 cup flour and 1 cup (or slightly less) water * Let the
starter do its thing. It will become bubbly and foamy. Watch for its
peak . This usually occurs 8 to 10 hours after feeding. It is best
to keep the starter warm (75 to 85 degrees). If it cold out, leave it
in the oven with the light turned on! * Make your bread during the
peak...while the starter is VERY active. * Dump the unused starter
back into the mother pot. Following this method, you can even make
sourdough in the b/m without yeast. Really! *Variation: Separate your
starter into two batches. Create a "beer" starter with one batch. You
will feed this pot with flat beer and flour instead of water and
flour. A very unique and delicious taste! * To create your own
sourdough recipe: Substitute 7/8 cup start for 1 cup liquid Reduce
flour by 1/4 to 1/2 cup

 

 
Servings: 1

 

 

Also see ...

Georgia Date Pecan Bread
Soak dates for 2 hours in water, then drain and dry on paper toweling. In a bowl, mix egg, sugar, and butter. Sift flour with baking powder, baking soda, and salt. Add dry ingredients alternately with orange juice and water, beginning and ending with dry ingredients. Stir in (Upload by user)

Georgian Cheeese Bread
Sprinkle yeast and 1/2 teaspoon sugar over milk in small shallow bowl. Cover with plastic wrap and place in warm place until yeast blooms and mixture nearly doubles in vol ume, 5 to 10 minutes. Combine 4 1/2 cups flour, 1 tablespoon sugar and salt in large mixing bowl. Make br (Upload by user)

Georgian Cheese Pastries
1. Prepare Pastry: Place flour, salt, cream of tartar and butter in food processor. Whirl until texture of coarse meal. Add water. Whirl just until combined and mixture begins to mass together. Place on plastic wrap, flatten to a disk, and wrap airtight. Refrigerate at least (Upload by user)

 Advertisements
German Pumpernickel Bread
Recipe by: James Porter from the house <[email protected]> In large bowl, stir together yeast, cocoa, sugar, caraway seed, salt, and 2 cups rye flour; set aside. In 2 quart saucepan over low heat, heat water, molasses and butter until very warm (120 130 ^F) (Upload by user)

Gf Bob s Cheddar Cheese Bread
"This rich bread is flecked with grated cheese. If you re daring, try adding 2 or 3 tablespoons of diced jalapeno peppers to it. It s also good toasted. We have Bob and Melody Gabriel to thank for sharing this gluten free recipe." Place all ingredients, except (Upload by user)

Gf Brown White Rice Bread
Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding agent in baked recipes Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry ingredients together in a (Upload by user)

Gf Gene s Basic Rice Bread
Gene Hill, who lives in Davis, California, bakes this bread at least twice a week. He recommends trying it as a toasted cheese sandwich. Grill it with thin slices of red onion or bell pepper and cheese. 1. Place the buttermilk, melted butter, rice vinegar, and salt in b (Upload by user)

Gf Melody s Brown White Bread
Quantities given for 1 1/2 pound loaf. Book also has 1 pound quantities. Melody Gabriel from Vero Beach, Florida, shared this basic, easy to make recipe and when others tried it, the consensus was "Wonderful." 1. Place all ingredients, except the warm (Upload by user)

Gouda Muffins
In a large bowl, stir together flour, sugar, baking powder, salt and baking soda; stir in cheese. In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all at once to dry ingredients; stir just until moistened. Divide batter evenly among 12 large grease (Upload by user)

Gougeres Cheese Puffs
The easiest and most consistent way to form the gougeres is to pipe out small rounds using a pastry bag fitted with a 1/2 inch plain tip. Lacking this, you could also use 2 teaspoons. PREHEAT OVEN TO 425F. Place the water, butter, salt and pepper in a small saucepan and (Upload by user)
TAG: minutes, gougeres, cheese, paste, small, butter, ,

Gf Pat s Brown White Rice Flour Breads An
Dissolve 2 tsp sugar and 1/2 cup water in 2 cup bowl. Sprinkle on yeast. Set aside for 10 minutes or until froth nearly reaches top. Combine water and shortening in saucepan. Heat until shortening melts. Cool to lukewarm. Combine dry ingredients in mixer bowl. Add yeast mix (Upload by user)
TAG: dough, minutes, breads, mixer, shortening, flour, ,

RICH  KIPOLECH  DOUGH
RICH KIPOLECH DOUGH
 Chocolate Mint Coffee
Chocolate Mint Coffee
Smoked Beef Pinwheels
Smoked Beef Pinwheels
Raspberry Cream Cheese Coffee Cake
Raspberry Cream Cheese Coffee Cake
Gf Rice Flour Yeast Bread
1. Sift together flours. Measure 2 cups into large mixer bowl. Add dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly. 2. Combine instant mashed potatoes and hot tap water; whip lightly with a fork. 3. Add potato mixture and soft butter to dry ingredients in (Upload by user)
TAG: batter, minutes, yeast, flour, ,

Gf Simply Super Sourdough
This recipe requires a heavy duty bread machine, large enough for 3 cups of flour. For the lactose intolerant change cottage cheese to nondairy sour cream. Reduce water to 3/4 cup. Mix together flours, salt, xanthan gum, and Egg Replacer (if used). Mix together th (Upload by user)
TAG: bread, sourdough, ,

Gf Starter For Sourdough
This recipe is intended for people who are allergic to gluten and cannot make starter with wheat flour. In a quart glass container or crock, add the sugar to the warm water. Dissolve the yeast in the mixture. Add the flour, stirring well. Let sit in a warm place until f (Upload by user)
TAG: starter, flour, ,

Giant Cinnamon Buns
HEAT THE MILK WITH THE SHORTENING, SALT AND 1/2 CUP SUGAR. HEAT UNTIL SHORTENING MELTS BUT DON T BOIL. LET COOL TO TEPID, THEN WHISK IN EGG AND VANILLA. DISSOLVE YEAST IN WATER WITH 1 TEASPOON SUGAR. COMBINE 3 1/2 CUPS FLOUR WITH YEAST AND MILK MIXTURES TO FORM A RAGGED DOUGH. (Upload by user)
TAG: sugar, dough, minutes, butter, cinnamon, ,

Giant Overnight Cinnamon Rolls
Grease 13x9x2 inch pan. In large bowl, combine flour mixture with yeast from foil packet and 2 tb sugar; blend well. Stir in HOT water, 2 tb margarine and egg until dough pulls away from sides of bowl. Turn dough out onto lightly floured surface. With greased or floured hand (Upload by user)
TAG: dough, minutes, rolls, baking, degrees, floured, overnight, cinnamon, ,

         
TAG: starter, sourdough, flour, ,
Permalink--> In : Recipes  -  Bread