Gf Brown White Rice Bread
Ingredients| 1 tsp sugar |
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Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp
xanthan gum can be used as a binding agent in baked recipes Dissolve
sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit
for 10 minutes until foamy on top. Mix dry ingredients together in a
large bowl. Melt margarine in 1 1/4 cup warm water. Add this mixture
to the softened yeast and in turn add this to the dry ingredients.
Beat well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise
until double (1 1/2 hours). Beat again for 3 minutes. Pour into 9 x
5 inch greased loaf pan. Let rise until dough reaches the top of the
pan. Bake at 400 F for 15 minutes, cover with foil if top is getting
too brown. Continue baking for about 45 minutes longer. Remove from
pan and leave unwrapped just until cool.
Servings: 15
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