| Advertisements |
Crock Pot Barbecued Beef Brisket
| Ingredients | |||
| 5 1/2 | pound | beef brisket | |
| 1 3/4 | cup | barbecue sauce, smoke flavor | |
| 2 | tablespoon | brown sugar | |
| 1 | teaspoon | garlic salt | |
| 1 | teaspoon | seasoned salt | |
| 2 | teaspoon | pepper, coarse grind | |
| 1/2 | teaspoon | onion powder | |
| 1/2 | teaspoon | dry mustard | |
| 2 | teaspoon | worcestershire sauce | |
Directions: | |||
| Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Beef