Crescent Cristo Sandwich Loaf

Ingredients

LOAF 2 8 oz cans pillsbury refrigerated cr, escent din 2 tbsp butter, melted 2 tbsp honey 6 oz thinly sliced smoked cooked turkey, breast 6 oz medium sliced meunster cheese 6 oz thinly sliced cooked ham 1/2 cup red raspberry preserves TOPPING 2 tbsp honey 1 tbsp sesame seeds	Advertisements

Preparation
 
Heat oven to 375 degrees. Separate dough into 4 long rectangles.
Place rectangles crosswise on 1 large or 2 small ungreased cookie
sheets (rectangles should not touch); firmly press perforations to
seal. In small bowl, combine butter and 2 T honey; mix well. Brush
over dough. Bake for 8 to 12 minutes or until light golden brown;
cool 15 minutes. Grease 15 x 10 x 1" baking pan. Carefully place 1
crust on pan. Top evenly with turkey. Place Second crust over turkey;
top with cheese and ham. Place third crust over ham; spread evenly
with preserves. Top with fourth crust; brush top with 2 T honey.
Sprinkle honey with sesame seeds. Bake for 10 to 15 minutes or until
crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut
into 8 slices.

 

 
Servings: 8

 

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