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Incredible Vegan Carrot Cake

Preheat oven to 350. In a medium bowl, mix flour, baking soda, cinnamon, spice, baking powder, and salt. In a large bowl, mix sugar and "eggs" until creamy (works best with an electric mixer) - add vanilla, then add vegetable oil. Mix wet and dry ingredients togethe

Hearty Beef Vegetable Soup

In large kettle, combine beef, soup bones, onions, carrots, celery, leeks, parsley root, water, tomatoes, rice, sugar, salt, savory, mustard, marjoram, thyme, pepper and dillweed; bring to boil. Skim off froth. Reduce heat to low; simmer, stirring occasionally, for 4 hours. Skim fat from su

Taco-Stuffed Cornbread

Preheat oven to 400 degrees F. Heavily grease a 13 x 9-inch glass baking pan. Brown ground beef in skillet; drain off fat. Stir in 1 cup water and taco seasoning mix. Bring to a boil. Reduce heat to low, stirring occasionally, and simmer for 5 to 6 minutes or until mixture slightly th

Chocolate Cherry Bread

Bring all ingredients to room temperature and pour into bread machine pan in order listed. Select "white bread" and push Start. NOTE: In hot and humid weather, use 1/8 cup less water.


Mix shortening and sift in dry ingredients. Add 1/4 cup milk, bananas and beat. Add eggs, nuts and the remainder of milk. Beat until well mixed. Pour into 9 inch loaf pan. Bake at 375 degrees until done, approximately 1 hour. Serve with whipped cream.


Take 3 sheets of heavy-duty aluminum foil 15 inches square and start rolling the edges under to from a circle that fits in the bottom of your Dutch oven -- in our case, a foil saucer approximately 5 inches in diamerter. When the edge is rolled to about 1 inch high, stop and flatten it. Then, dep

Black Bean Enchiladas

1. Place the tortillas on a grill, and grill them. Leave them on each side for only about 3 minutes. Remove and put on a plate. 2. Slice peppers, and onions. 3. Place black beans on tortillas, then peppers, and onions. Roll up.

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Italian Pita Sandwiches

Serves 2-3. Warm up the vegan pita bread in the oven. Chop all the vegetables in small cubes. Put the chopped vegetables in a big bowl and mix it together. Then add 1 capful of italian dressing and salt/pepper depending on taste.

Oatmeal Cinnamon Scones

Position rack in the center of the oven and preheat to 375 degrees. Into a large bowl, sift the flour, sugars, baking powder, baking soda, and salt. Add oatmeal & mix together. Distribute the butter cubes over the flour mixture. Using your fingertips, quickly rub the bu

TAG: scones, mixture, baking, flour, completely, dough, oatmeal, together, ,

Chicken Chasseur Marguerite Patten

Cut the onion, tomatoes and mushrooms into thin slices. Heat the butter or margarine and oil in a large fiying pan and cook the chicken for 5 minutes, then add the onion and continue cooking for a further 5 minutes, or until both the chicken and onion are golden in colo

Chicken Breasts A La orange

Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt, nutmeg, cinnamon, pepper and garlic powder. Thoroughly coat chicken in flour mixture. Place sweet potato slices in bottom of crock pot. Place chicken breasts on top. Combine soup with remaining ingredie

Black Bottom Cupcakes 1

Mix together cream cheese mixture. In a separate bowl, mix together chocolate cake mixture. Place one tablespoon cake mixture, then one teaspoon cheese mixture into small cupcake papers. Bake 350 degrees for 20 minutes. Yield: 48 small cupcakes. Sophia, here s

Chocolate Sandwich Cookies With Three Filling

Preheat oven to 350F. Cookies: In bowl, beat butter, sugars and vanilla until well blended. Add egg whites; beat well. Stir together flour, cocoa, salt and baking soda; add to sugar mixture, beating until well blended. Refrigerate dough about 1 hr. or until fir

TAG: cookies, cookie, filling, blended, ,

Coconut Cocoa Drops

Cream together sugar, butter, egg, vanilla and brandy extract until smooth. Combine flour, cocoa, salt and baking powder. Add dry ingredients alternately with sour cream. Stir in coconut. Drop by teaspoonfuls on greased cookie sheet. Bake in 350 degree oven 12 to 15 minutes.

Gourmet Pizza

Brush shell with olive oil. Spread pizza sauce over shell. Alternate slices of tomato and mozzarella around pizza. Place asparagus, basil, oregano and garlic on pizza. Bake in preheated 400 degree oven for 10 12 minutes until gholden and crisp. Quarter and place on warm 10 i

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Apricot Cream Topping

Combine sugar, flour and salt in top of a double boiler; add apricot juice and mix thoroughly. Sieve well drained apricots to obtain 1 c. pulp and add gradually to flour mixture, stirring until blended. Place over rapidly boiling water and cook 5 to 7 minutes, stirring constantl

Grenadine Pomegranate Syrup

*When choosing pomegranates, reject any with a brownish area on the blossom end; such discoloration indicates the beginning of spoilage and off flavor. Cut pomegranates open crosswise and pry out the fleshy crimson seeds (the red part is actually the pulpy envelope around a seed

TAG: syrup, seeds, canning, temperature, water, pomegranate, puree, ,

Indian Salsa

Toss together all the ingredients in a bowl. Allow to marinade about 1 hour to bring out the full flavor. Serve cold or at room temperature.     strongServings: 4/strong  

Ice Cream Low Fat Fridge

Directions: Mix all together and put in freezer of refrigerator until hardened. Remove break up put in blender and whip until creamy. Serve. Calories: 75 cal. Exchanges: 1/2 Milk and 1/2 Fruit From Files of A.Broaddus 6 24 93     stro

Barbecue Ribs

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches br

Big Time Chili

Combine the chili powder and salt in a bowl, pour beer over mix, and set aside. Heat 1/4 cup of olive oil in a sufficiently sized saute pan until it smokes. Add beef, using a fork to break up any pieces which stick together. Cook, strring occasionally, over high heat until meat

Salsa De Chile Guero

Simmer gueros in boiling water for 5 minutes. Drain, stem and seed. Puree with remaining ingredients. Cook in skillet, stirring constantly, 2 3 minutes. Makes 1 1/2 cups     strongServings:8/strong  

Crockpot Coq Au Vin

3 lb Chicken 4 Garlic cloves 2 Bay leaf 1 ea Onions, sliced 1 Carrots; whole or sliced 4 Potatoes; cut into wedges 2 c Wine, red; burgundy suggestd 3 c Stock, veal;skip if too full 1 ts Thyme leaves 1 tb Parsley leaves 4 sl Bacon 8 oz Mushrooms, fresh

TAG: crockpot, chicken, sylvia, onions, leaves, ,

Super Moist Roast Turkey

Preheat the oven to 325ø. Sprinkle turkey inside and out with salt and pepper. Tuck wings under turkey. Place turkey in an oven roasting bag. Scatter onions, carrots, celery, turnip and garlic over and around turkey. Fold the top of the bag over and place turkey, breast up. i

Fried Lumpia

To make sauce, combine vinegar, 1 teaspoon soy sauce, sugar, water, ginger and garlic in small saucepan. Bring to boil. Stir in cornstarch paste and simmer 5 minutes, or until thickened. Season to taste with salt. Keep warm. For lumpia, mix pork, shrimp, mushrooms, jicama, g

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Chinese Fried Pecans

NOTE: This dish must be started a full 24 hours before you plan to serve it. Put pecans in a large pot or heat proof bowl. Cover with boiling water and let them soak 3 minutes. Drain the pecans and spread them in a single layer on a large platter or non rusting cookie s


Cut bread into small squares any size will do. Spread in a baking pan and add your favorite herbs and spices. Bake at 200 to 225 for up to 2 hours. After every 30 minutes, give them a stir and poke with a fork to see whether they are done to your liking. They will turn a g

Date nut bread

Date Nut BreadWaterShorteningFlour4 cups dates, cut up2 cups nuts, chopped2 cups boiling water1/2 cup shortening1 1/2 cups brown sugar, firmly packed4 cups sifted cake flour1 teaspoon salt2 eggs2 teaspoons baking soda2/3 cup hot waterp

Lemon bar cake

Lemon Bar CakeThis is a very good, simple cake.1 (18.25 ounce) box lemon cake mix 1 can lemon pie filling 4 eggsMix and bake in a 20 x 15 inch jellyroll pan for 20 minutes at 325 degrees F. Frost or use Cool Whip.

Taco salad

Taco SaladLayer ingredients in order given and serve.1 medium head iceberg lettuce2 medium onions, chopped2 medium tomatoes, chopped1 can kidney beans, drained and rinsed2 cups shredded mild Cheddar cheese1 1/2 pounds ground beef, browned and drained1 (16 ounce) pac

Roast in the coals

Roast in the CoalsSource: iCooking Down the Road/i by Joan Prins1 (3 1/2 to 4 pound) sirloin tip roast1 (6 ounce) jar prepared mustard1 cup saltPrepare campfire so you have a good bed of hot embers. You should have a large, wide fire so the coals can be raked up

Chocolate truffles

Chocolate Truffles12 ounces semisweet chocolate chips3 tablespoons milk3 egg yolks3/4 cup butter, cut into pieces1 tablespoon brandy (optional)Chocolate shot, nonpareil decors or cocoaIn top of double boiler melt chocolate chips with milk. Beat with electric be

Mancuso`s restaurant baked stuffed mushrooms

Mancuso`s Restaurant Baked Stuffed MushroomsSource: Mancuso`s Restaurant Scottsdale, Arizona4 large mushrooms3 parsley sprigs (no stems)4 thin slices prosciutto1/4 cup Parmesan cheese, grated1 tablespoon butter1/4 cup dry white wine1 slice coarse white br

Cranberry rugelach

Cranberry Rugelac cup butter6 ounces cream cheese, softened 1/4 cup plus 2 tablespoons honey, divided 2 cups all purpose flour 1 cup finely chopped walnuts 1 cup finely chopped cranberries 3 tablespoons granulated sugar, divided 1 1/2 teaspoons ground cinnam

Rainbow (neapolitan) cookies

Rainbow (Neapolitan) Cookies8 ounces almond paste (1 cup plus 2 teaspoons) 1 cup softened butter 1 cup granulated sugar 4 large eggs, separated 2 cups all purpose flour 20 drops red food coloring 12 drops green food coloring 1/4 cup seedless raspberry jam 1/4 cup a

Abby`s famous penuche fudge

Abby`s Famous Penuche Fudge1 1/2 cups granulated sugar1 cup packed brown sugar1/3 cup light cream1/3 cup milk2 tablespoons butter or margarine1 teaspoon vanilla extract1/2 cup walnut piecesButter a 9 inch square baking dish. Butter the sides of a heavy 2 qu

Sweet Salmon with Ginger and Scallions

Sweet Salmon with Ginger and Scallions2 (1 inch thick) salmon filets2 scallions, cut into 2 inch long strips1/4 cup ginger, cut into 1/4 inch thick chunks1 1/2 tablespoons olive oil1/4 cup white wine, rice wine or sweet sake1/2 cup water1 tablespoon soy sauce1

Lazy day pot roast

Lazy Day Pot Roast1 (1 1/2 pound)  boneless beef chuck eye roast,     eye of round roast, or round rump roast4 medium potatoes, quartered1 (4 ounce) can mushroom stems and pieces, drained1 (10 ounce) package frozen, tiny, whole carrots1/2 teaspoon

Chocolate danish dessert

Chocolate Danish DessertuCrust/u2 cups flour1/2 cup brown sugar1 cup butter or margarine1 cup nuts, choppedMix all ingredients together as for pie dough. Add nuts. Press into bottom of a 13 x 9 inch cake pan. Bake 15 minutes at 375 degrees F or until lightly br

Raspberry truffle trifle

Raspberry Truffle Trifle16 servings1 (7 inch) sponge or angel food cake1/2 cup raspberry liqueur 1 cup whipping cream (Cool Whip can be substituted)uCustard/u1 large and 1 small package regular vanilla pudding mix 3 cup milk 3/4 cup light cream or ha



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