Crumb Buns.bm
Ingredients| 2 1/4 tsp yeast |
|
|---|
BAKE: 350B0
Have all ingredients at room temperature. Add ingredients, except for
topping and conf. sugar, in the order specified. Set machine on
dough/manual setting. At end of cycle, punch dough down, press start
and let knead for 60 secs. Remove dough and let rest 5 mins. Prepare
topping: Combine all dry ingredients; mix well. Cut in butter till
pea-sized crumbs. Refrigerate till ready to use. Place dough in a
lightly buttered 9" square baking pan. Gently press dough with
fingertips to spread evenly. Cover with cloth and let rise till
doubled - 45 mins to 1 hour. Make light indentations with fingertips
in the surface of the risen dough. Sprinkle crumb mixture evenly
over. Bake for approximately 30 mins or till crumbs are lightly
browned and firm. Remove from oven and cool on wire rack. When
completely cooled, sprinkle with confectioners sugar. Makes 9 pieces
at 290/9
Recipe By : Ultimate Breadmachine Cookbook
From:
Servings: 9
Also see ...
Crumpets Muffins English
MUFFINS: Wash, peel & boil the potatoes, rub through a colander, add the water (just warm enough to bear the hand in it without discomfort); then dissolve the yeast & salt in it, & stir in sufficient flour to make a moist paste. Beat it well in a deep bowl & (Upload by user)
MUFFINS: Wash, peel & boil the potatoes, rub through a colander, add the water (just warm enough to bear the hand in it without discomfort); then dissolve the yeast & salt in it, & stir in sufficient flour to make a moist paste. Beat it well in a deep bowl & (Upload by user)
Croquignolles Aunt Rose s Mardi Gras Doughnu
{ Submitted by Alcee Hymet Family } Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the eggs, milk, salt and vanilla. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a lit (Upload by user)
{ Submitted by Alcee Hymet Family } Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the eggs, milk, salt and vanilla. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a lit (Upload by user)
Crumb Topped Baked French Toast Gnvn56a
Here s one that I got from Country Woman magazine in the spring of 1989. I have made it so many times for company and it is absolutely fail proof and DELICIOUS!! * Or other thick sliced bread. Combine eggs, milk, salt and vanilla; mix well. Dip bread slices into egg mixture (Upload by user)
Here s one that I got from Country Woman magazine in the spring of 1989. I have made it so many times for company and it is absolutely fail proof and DELICIOUS!! * Or other thick sliced bread. Combine eggs, milk, salt and vanilla; mix well. Dip bread slices into egg mixture (Upload by user)
| Advertisements |
Crumpets Anyone Info
From Womans Day Encyclopedia of Cooking, Vol IV pg 520 CRUMPET A small, patty cake shape, unsweetened, leavened bread made of flour, milk, butter, salt, yeast, and egg. The word comes from the Middle Eng lish word for "wafer." Crumpet dough is stiff but can be (Upload by user)
From Womans Day Encyclopedia of Cooking, Vol IV pg 520 CRUMPET A small, patty cake shape, unsweetened, leavened bread made of flour, milk, butter, salt, yeast, and egg. The word comes from the Middle Eng lish word for "wafer." Crumpet dough is stiff but can be (Upload by user)
Crumpets Anyone Recipe
Use very warm water (105øF. to 115ø F.) for dry yeast; use lukewarm (80øF. to 90øF.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dis solved. Add sugar, salt, and butter to warm milk, sti (Upload by user)
Use very warm water (105øF. to 115ø F.) for dry yeast; use lukewarm (80øF. to 90øF.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dis solved. Add sugar, salt, and butter to warm milk, sti (Upload by user)
Crumpets
Dissolve yeast in warm water in medium bowl. Stir in remaining ingredients. Beat until smooth. Cover and let rise in warm place until double, 40 to 60 minutes. Grease griddle or heavy skillet and insides of four to six 3 inch flan rings or crumpet rings. (See NOTE). Place ri (Upload by user)
Dissolve yeast in warm water in medium bowl. Stir in remaining ingredients. Beat until smooth. Cover and let rise in warm place until double, 40 to 60 minutes. Grease griddle or heavy skillet and insides of four to six 3 inch flan rings or crumpet rings. (See NOTE). Place ri (Upload by user)
Crunchy Millet Bread
Toast millet in hot dry skillet, stirring frequently, for 5 to 7 minutes. Combine yeast with 1/2 c warm water & let stand till it froths. Stir in remaining water, oil & molasses. In a large mixing bowl, combine flours, salt & spices. Make a well in the centr (Upload by user)
Toast millet in hot dry skillet, stirring frequently, for 5 to 7 minutes. Combine yeast with 1/2 c warm water & let stand till it froths. Stir in remaining water, oil & molasses. In a large mixing bowl, combine flours, salt & spices. Make a well in the centr (Upload by user)
Crusty Cheddar Bread
* The cottage cheese should be the small curd kind at room temperature. ** You can use up to an extra 1/4 cup of flour in this recipe depending on the weather. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Sprinkle the yeast over the warm water (Upload by user)
* The cottage cheese should be the small curd kind at room temperature. ** You can use up to an extra 1/4 cup of flour in this recipe depending on the weather. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Sprinkle the yeast over the warm water (Upload by user)
Crusty Country Bread
Makes 2 baguettes or 1 long or round loaf Lightly grease large bowl; set aside. Stir yeast into 1/3 cup water and let stand until mixture bubbles, about 5 to 7 minutes. Combine with flour in mixing bowl. Begin beating, adding sugar, salt and remaining water, and co (Upload by user)
Makes 2 baguettes or 1 long or round loaf Lightly grease large bowl; set aside. Stir yeast into 1/3 cup water and let stand until mixture bubbles, about 5 to 7 minutes. Combine with flour in mixing bowl. Begin beating, adding sugar, salt and remaining water, and co (Upload by user)
Crusty French Bread For The Zojirushi
Place water, sugar, salt, bread flour and yeast into baking pan. Sprinkle yeast over dry ingredients. Insert baking pan securely into unit; close lid. Select "French Bread" setting; then press "Start". The complete light will flash when bread is finished. U (Upload by user)
TAG: bread, french, ,
Place water, sugar, salt, bread flour and yeast into baking pan. Sprinkle yeast over dry ingredients. Insert baking pan securely into unit; close lid. Select "French Bread" setting; then press "Start". The complete light will flash when bread is finished. U (Upload by user)
TAG: bread, french, ,
Crusty French Bread
In a medium sized bowl, warmed, dissolve yeast in water & add salt, oil & sugar. Stir together. With a slotted spoon, beat in 1 3/4 c flour. Combine 1/2 c flour with the other ingredients. Set side in a warm area for 15 to 20 minutes. Flour a board with the rest of the (Upload by user)
TAG: flour, minutes, dough, ,
In a medium sized bowl, warmed, dissolve yeast in water & add salt, oil & sugar. Stir together. With a slotted spoon, beat in 1 3/4 c flour. Combine 1/2 c flour with the other ingredients. Set side in a warm area for 15 to 20 minutes. Flour a board with the rest of the (Upload by user)
TAG: flour, minutes, dough, ,
|
|
|
|
Crusty Garlic Bread
Dissolve the yeast in the water in a bowl. Add salt, oil & garlic. Stir in 3 c flour & wheatgerm. Mix with a fork. Sprinkle 1/4 c flour on a board & turn out the dough, coating it with the flour. Then knead, adding another 1/4 c flour gradually. Knead for a couple of (Upload by user)
TAG: flour, minutes, bread, garlic, ,
Dissolve the yeast in the water in a bowl. Add salt, oil & garlic. Stir in 3 c flour & wheatgerm. Mix with a fork. Sprinkle 1/4 c flour on a board & turn out the dough, coating it with the flour. Then knead, adding another 1/4 c flour gradually. Knead for a couple of (Upload by user)
TAG: flour, minutes, bread, garlic, ,
Crusty Honey Whole Wheat Bread
Place all ingredients; at room tewmperature, in B/M in order listed. Start machine and enjoy when finished. FROM: WAYNE GRIFFIN (GMGX42A) Reformatted by Elaine Radis strongServings: 16/strong (Upload by user)
Place all ingredients; at room tewmperature, in B/M in order listed. Start machine and enjoy when finished. FROM: WAYNE GRIFFIN (GMGX42A) Reformatted by Elaine Radis strongServings: 16/strong (Upload by user)
Crusty Rolls Ew
In a large mixing bowl, combine 2 1/2 cups lukewarm water and malt extract or brown sugar; sprinkle yeast on top and let stand until the yeast is dissolved, about 5 minutes. Gradually stir in 3 cups of the flour, stirring in the same direction for 3 minutes. Stir in nonfat d (Upload by user)
TAG: dough, baking, rolls, place, minutes, lightly, flour, sheet, water, cover, sprinkle, gradually, ,
In a large mixing bowl, combine 2 1/2 cups lukewarm water and malt extract or brown sugar; sprinkle yeast on top and let stand until the yeast is dissolved, about 5 minutes. Gradually stir in 3 cups of the flour, stirring in the same direction for 3 minutes. Stir in nonfat d (Upload by user)
TAG: dough, baking, rolls, place, minutes, lightly, flour, sheet, water, cover, sprinkle, gradually, ,
Crusty Rye Bread
In a deep bowl, measure our the rye flour. Make a well in the centre. Dissolve the yeast in the water & add to the bowl. Add salt, oil & vinegar. Stir vigorously. Add the white flour. Knead well till the dough is pliable. Form into a round bread. Use a brush to oil the (Upload by user)
TAG: bread, ,
In a deep bowl, measure our the rye flour. Make a well in the centre. Dissolve the yeast in the water & add to the bowl. Add salt, oil & vinegar. Stir vigorously. Add the white flour. Knead well till the dough is pliable. Form into a round bread. Use a brush to oil the (Upload by user)
TAG: bread, ,
Crusty Whole Wheat Baguettes
These baguettes are crusty, deep brown and dusted with flour. The dough can also be shaped into a round and backed on a pizza pan, preferably black steel. Slash the loaves with a sharp knife or with the metal blade of a food processor (hold it carefully by the center hub); d (Upload by user)
TAG: dough, baguettes, place, grams, remove, minutes, sponge, flour, processor, crusty, flours, ,
These baguettes are crusty, deep brown and dusted with flour. The dough can also be shaped into a round and backed on a pizza pan, preferably black steel. Slash the loaves with a sharp knife or with the metal blade of a food processor (hold it carefully by the center hub); d (Upload by user)
TAG: dough, baguettes, place, grams, remove, minutes, sponge, flour, processor, crusty, flours, ,
TAG: dough, ingredients, crumb, ,
Permalink--> In : Recipes - Bread