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Autumn Baked Applesauce

Preheat oven to 350 degrees. In a 3-quart casserole dish, place apples; dot with marmalade; then pour orange juice over apples. Cover and bake for 1 hour or until apples are soft. Stir to create the sauce. Copyright 1999 Anai Rhoads. All Rights Reserv

Coconut-Tomato Fish Soup with Coriander

Puree the tomatoes in a food processor. Set aside. Then puree the fish with the coconut milk. Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot. Bring to a boil over medium heat, reduce heat to low, and simmer for 10 minutes. Sprinkle with fre

Swiss Steak-Sour Cream Casserole

Preheat oven to 350 degrees F. In 10-inch nonstick skillet heat oil; add onions and mushrooms and saute, stirring, until onions are translucent. Sprinkle flour over vegetables and cook, stirring constantly, for 1 minute; gradually stir in water. Add broth mix, and stirring constantly,

Bearnaise Bread

Add all ingredients in the order suggested by machine manufacturer and process on basic bread.


Bake cake according to directions on package. As soon as cake is removed from oven, poke holes all over it with large 2 tined fork. Spread the crushed pineapple over it, juice and all. When cake has cooled, mix milk and pudding and fold in whipped cream. Spread over cake and top with toasted coc

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Mix Jello with hot water. Stir in orange juice and cool. Add oranges and pineapple to mixture and pour into dish and congeal.

Bean Quesadillas

Preheat oven to 450.Spray skillet with cooking spray; heat up tomedium. Saut onion, garlic, jalapeno, and cuminuntil crisp-tender, about 5 minutes.Add beans to skillet and mix. Then add thetomato and cilantro into the skillet and stiraround, cooking for about 1 to 2 minutes.Spoon a nic

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Avocado and Sprout Sandwich

Cut avocado into 1/4 slices, and blot between paper towels to absorb moisture. Place 2 slices on wheat vegan bread (personally, I prefer 7-grain). Top with generous portion of bean sprouts, and smear other piece of vegan bread with ranch dressing. If desired, add finely shredded lettuce or

Oatmeal Bread For Abm

Add ingredients according to manufacturer s suggestion. Makes one 1 lb. loaf     strongServings: 1/strong  

Chicken Cannelloni With Cheese Sauce

THE NIGHT BEFORE (or early in the day): Cook lasagna noodles in 6 qts. boiling water for 5 7 minutes or until tender; drain, wipe noodles dry with a clean/dry cloth, lay flat on waxed paper. While noodles are cooking, melt butter and olive oil in a large skillet. Saute

Chicken Sausage Cassoulet

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken. Cover; cook on low heat setting for 10 12 hours

Bittersweet Chocolate Sorbet

Combine sugar and cocoa powder in a heavy bottomed saucepan. Gradually mix in the water. Stir it in a little at a time to make a paste out of the dry stuff. Place over medium heat, bring to a simmer, and stir until the sugar dissolves. Increase the heat and bring to a boil.

Chocolate Rum Fondue

Method: Melt rum, chocolate and butter together in a pan on low heat. Remove from heat, and stir in yoghurt and cream. Serve with fruit pieces/marshmallows Serves 4. Note instead of the rum and chocolate you can substitute Toblerone to give a sweeter

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Cocoanut Dreams

Mix first 4 ingredients and add the potatoes. Shape into tiny haystacks and put in refrigerator for 2 hours. Melt 1 package of unsweetened chocolate and dip candies in it. Put back in refrigerator to harden.     strongServings: 6/strong

Golden Asparagus Prosciutto Bundles

Servings: 4 DIRECTIONS: Fill a large, high sided skillet with salted water and bring to a boil. Add the asparagus and cook until barely tender, about 10 minutes. Drain in a colander, refresh under cold water and drain again. Pat dry and spread on a platter. br

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Apricot Cobbler With Custard Sauce

Source: Southern Living Magazine 1/97 COMBINE apricots and water in a saucepan; let stand 8 hours. STIR in 2 1/2 cups sugar; cook over medium high heat, stirring constantly, until mixture boils. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes. Uncover

Green Banana Gratin

Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas in saucepan and add just enough chicken stock to cover. Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes. Using a potato masher, mash until smooth (chicken stock wi

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Indian Pudding Roberta Krieger

Supposedly, this is an authentic recipe from Daniel Boone s wife Rebecca. Ice cream [I prefer vanilla] Preheat oven to 325 degrees. Bring milk to a boil in the top part of a double boiler. Stir in cornmeal and cook over hot water for 15 minutes. Stir in molasse

Hot Crab Spread Diabetes In The News Nov De

In a large bowl mix cream cheese and cottage cheese until smooth. Gradually blend in lemon juice and milk. Stir in remaining ingredients. Pour in quche dish or pie pan. Cover and bake at 350^F for about 15 min or until hot. Serve with crackers and vegetable tray. 5 tbs

Barbecue Dip

Beat to gether with electric beater or blender until smooth. Makes 3/4 cup. Refrigerate.     strongServings: 6/strong  

Black Bean Chili With Rice

Cook beef in 2 3 quart sauce pan over medium heat, stirring to crumble. Add all ingredients except rice. Bring to boil; simmer uncovered 20 25 minutes. Remove bay leaves. Serve over hot rice with chips on side.     strongServings:8/strong b

S W Kick Off Chili

Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat. Add bell pepper and smoked sausage chunks. Continue cooking 5 10 minutes, then reduce heat to low and drain fat. Blend in spices and tomatoes. Simmer 5 10 minute

Crockpot Carmel Apples

In crockpot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scr

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Stuffed Spud Marco Polo

Cut a thin slice from top of each potato. Keep shells warm. Remove pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells. Spoon 2T white sauce over each potato and put under the broiler until li

Fresh Vegetable Pizza

1>. Heat oven to 375 deg.F. Separate dough into 4 long rectangles. Place rectangles crosswise in an ungreased 15 x 10 x 1 inch baking pan; presss over bottom and 1 inch up the sides. Seal perforations. Bake 14 to 19 minutes or until golden brown. Cool completely. 2>. B

Green Beans With Mushrooms Cherry Tomatoe

Steam green beans until tender. Drain and set aside. Saute onion and garlic in a medium skillet coated with olive oil, until tender. About 2 3 minutes. Add mushrooms and saute until tender. Stir in green beans and tomotoes until heated.     strongServings: 4/s

Crispy Breadsticks

Preheat oven to 400F (205C). Lightly grease baking sheet. In a medium bowl, combine Quick Mix, cornmeal or flour, and salt. Add milk or water to form dough. Knead about 12 times, until dough is smooth. Shape into pencil like strands 1/2 inch thick. Cut into 8 to 10 inch len

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Crab and avocado salad in a pita

Crab and Avocado Salad in a Pita2/3 cup mayonnaise2 tablespoons diced roasted red bell pepper4 tablespoons lemon juicePinch ground cayenne pepper2 cups lump crabmeat1 small avocado, peeled and chopped2 tablespoons grated onionSalt and ground white pepper 4 white or

Cranberry nut bread

Cranberry Nut Bread (T&T)2 1/2 cups halved fresh or frozen cranberries, divided2/3 cup granulated sugar2 teaspoons grated orange peel2 1/4 cups all purpose flour3/4 cup packed light brown sugar1 tablespoon baking soda1/2 teaspoon salt2 teaspoons ground cin

Neapolitan pound cake

Neapolitan Pound Cake8 ounces cream cheese, softened4 eggs1 (18.25 ounce) box white cake mix3/4 cup milk or water3/4 cup strawberry flavor milk drink mix1 teaspoon vanilla extract1 cup chocolate milk drink mixPreheat oven to 350 degrees F (325 degrees F for a

Pita pocket breakfast

Pita Pocket Breakfast1 pound sausage (pork, turkey or ground beef)1 medium onion, minced2 tablespoons olive oil (optional)1 clove garlic, minced1 green bell pepper, diced12 eggs, beaten1 jar salsa6 medium pita breadsPreheat Dutch oven with 12 coals on t

Fruited Christmas Shortbread Cookies

Fruited Christmas Shortbread CookiesYield: 36 servings2 1/2 cups all purpose flour 1 teaspoon cream of tartar 1 1/2 cups confectioners` sugar 1 (9 ounce) box Nonesuch mincemeat 1 teaspoon vanilla extract1 teaspoon baking soda 1 cup butter, softened 1 eg

Zio`s italian kitchen pasta

Zio`s Italian Kitchen Pasta2 ounces butter 1 tablespoons Mediterranean spice 4 ounces roasted chicken 2 ounces mushrooms, cut 1/8 inch thick2 ounces tomatoes, diced 2 ounces spinach, julienned6 ounces whipping cream 4 ounces lemon chicken sauce 10 ounces f

Shrimp-Stuffed Bell Peppers

Shrimp Stuffed Bell Peppers6 large bell peppers2 onions, minced3 cloves garlic, minced4 tablespoons vegetable oil1/2 pound shrimp, shelled and cleaned1 teaspoon minced celery1/2 teaspoon black pepper1 bay leaf1 teaspoon Worcestershire sauce1 teaspoon s

Soda pop roast

Soda Pop Roast1/2 envelope onion soup mix 1 can cream of mushroom soup or beef broth 1 can soda of your choice (the sweeter the better) 1 (2 to 3 pound) beef or pork roastMix first 3 ingredients together. Place roast in crockpot, and pour mixture over roast. Cover and

Cherry rice dessert

Cherry Rice Dessert3 cups cooked long grain rice1/2 cup chopped pecans8 ounces cream cheese, softened and divided1 (21 ounce) can cherry or strawberry pie filling1 cup confectioners` sugar1 (12 ounce) container frozen whipped topping, thawed and divided1 small box

Cherry trifle

Cherry Trifle1 cup confectioners` sugar 3 ounces cream cheese, softened 8 ounces nondairy whipped topping 5 cups angel food cake, cubed 1 can cherry pie filling (or any other fruit filling)In large bowl, beat sugar and cheese until fluffy. Beat in whipped topping.

Maggiano`s little italy italian beef sandwich

Maggiano`s Little Italy Italian Beef Sandwich1 (3 x 24 inch) loaf French baguette bread 1 1/2 pounds roast beef, thinly sliced 1 whole onion, thinly sliced 1 whole red pepper, thinly sliced 1 whole pepperoncini, thinly sliced 1/2 pound mushrooms, thinly sliced 2 cups grate

Bennigan`s potato wedges

Bennigan`s Potato WedgesNOTES: Use the hulled out potatoes for some mashed potatoes.4 medium baking potatoes1/2 cup shredded Colby cheese4 tablespoons Oscar Meyer Bacon Bits1 bunch green onions1/2 cup sour creamPreheat oven to 350 degrees F.Wash potatoes very

Chocolate caramel truffles

Chocolate Caramel TrufflesuTruffles/u1 1/2 cups heavy cream 1/4 cup water 1 cup granulated sugar 10 ounces bittersweet chocolate, finely chopped uFinishing/u1/2 cup unsweetened, Dutch process cocoa powder 1 teaspoon edible gold dust or luster dust (optional)



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