Crispy Breadsticks
Ingredients| 1 cup quick mix (msg# 120121) |
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Preheat oven to 400F (205C). Lightly grease baking sheet. In a medium
bowl, combine Quick Mix, cornmeal or flour, and salt. Add milk or
water to form dough. Knead about 12 times, until dough is smooth.
Shape into pencil-like strands 1/2 inch thick. Cut into 8- to
10-inch lengths. Roll in sesame or poppy seeds, if desired. Bake
about 20 minutes, until brown and crisp. For extra crispness, turn
off oven and leave breadsticks in oven 5 to 10 more minutes.
Taken from "The Complete Make-a-Mix Cookbook" by Karine Eliason,
Nevada Harward, and Madeline Westover
Servings: 6
Also see ...
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1. Place first 5 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Place dough in greased bowl. Cover. Rest the b (Upload by user)
1. Place first 5 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Place dough in greased bowl. Cover. Rest the b (Upload by user)
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MUFFINS: Wash, peel & boil the potatoes, rub through a colander, add the water (just warm enough to bear the hand in it without discomfort); then dissolve the yeast & salt in it, & stir in sufficient flour to make a moist paste. Beat it well in a deep bowl & (Upload by user)
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MUFFINS: Wash, peel & boil the potatoes, rub through a colander, add the water (just warm enough to bear the hand in it without discomfort); then dissolve the yeast & salt in it, & stir in sufficient flour to make a moist paste. Beat it well in a deep bowl & (Upload by user)
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Croquignolles Aunt Rose s Mardi Gras Doughnu
{ Submitted by Alcee Hymet Family } Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the eggs, milk, salt and vanilla. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a lit (Upload by user)
{ Submitted by Alcee Hymet Family } Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the eggs, milk, salt and vanilla. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a lit (Upload by user)
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Here s one that I got from Country Woman magazine in the spring of 1989. I have made it so many times for company and it is absolutely fail proof and DELICIOUS!! * Or other thick sliced bread. Combine eggs, milk, salt and vanilla; mix well. Dip bread slices into egg mixture (Upload by user)
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Here s one that I got from Country Woman magazine in the spring of 1989. I have made it so many times for company and it is absolutely fail proof and DELICIOUS!! * Or other thick sliced bread. Combine eggs, milk, salt and vanilla; mix well. Dip bread slices into egg mixture (Upload by user)
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Crumpets Anyone Info
From Womans Day Encyclopedia of Cooking, Vol IV pg 520 CRUMPET A small, patty cake shape, unsweetened, leavened bread made of flour, milk, butter, salt, yeast, and egg. The word comes from the Middle Eng lish word for "wafer." Crumpet dough is stiff but can be (Upload by user)
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From Womans Day Encyclopedia of Cooking, Vol IV pg 520 CRUMPET A small, patty cake shape, unsweetened, leavened bread made of flour, milk, butter, salt, yeast, and egg. The word comes from the Middle Eng lish word for "wafer." Crumpet dough is stiff but can be (Upload by user)
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Crumpets Anyone Recipe
Use very warm water (105øF. to 115ø F.) for dry yeast; use lukewarm (80øF. to 90øF.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dis solved. Add sugar, salt, and butter to warm milk, sti (Upload by user)
TAG: minutes, rings, yeast, ,
Use very warm water (105øF. to 115ø F.) for dry yeast; use lukewarm (80øF. to 90øF.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dis solved. Add sugar, salt, and butter to warm milk, sti (Upload by user)
TAG: minutes, rings, yeast, ,
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Dissolve yeast in warm water in medium bowl. Stir in remaining ingredients. Beat until smooth. Cover and let rise in warm place until double, 40 to 60 minutes. Grease griddle or heavy skillet and insides of four to six 3 inch flan rings or crumpet rings. (See NOTE). Place ri (Upload by user)
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Dissolve yeast in warm water in medium bowl. Stir in remaining ingredients. Beat until smooth. Cover and let rise in warm place until double, 40 to 60 minutes. Grease griddle or heavy skillet and insides of four to six 3 inch flan rings or crumpet rings. (See NOTE). Place ri (Upload by user)
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Toast millet in hot dry skillet, stirring frequently, for 5 to 7 minutes. Combine yeast with 1/2 c warm water & let stand till it froths. Stir in remaining water, oil & molasses. In a large mixing bowl, combine flours, salt & spices. Make a well in the centr (Upload by user)
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