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Fluffy Cranberry-Orange Cookies

1. Preheat oven to 375 degrees Fahrenheit. 2. Mix syrup, shortening, egg replacers, and orange juice thoroughly. 3. Add baking powder, salt, and flour and mix well. 4. Stir in cranberries. 5. Shape dough into small balls.

Mongolian Beef

Slice the beef across the grain into thin strips. Add the marinade ingredients in the order given and marinate the beef for thirty minutes. To prepare the vegetables, wash the green onions and slice on the diagonal into 1-inch pieces. Peel and mince the garlic. Rinse the can of baby corn with wa

Taco-Rice Casserole

Brown beef, then drain fat. Add taco seasoning and stewed tomatoes to beef. Put meat mixture into a casserole dish. Top meat mixture with rice. Sprinkle with shredded cheese and bake at 350 degrees F until cheese is melted. Serve with sour cream and green olives. Makes 4 se

Challah II

Add ingredients to the pan of the bread machine in the order suggested by the manufacturer. Select Basic Bread and Light Crust settings. Start.


Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. Do not bake. Put rhubarb on batter then sprinkle the sugar on rhubarb. Pour whipping cream over this. Bake at 350 degrees for 40 to 50 minutes, a custard forms in the bottom of the pan. Store in refrigerator.

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Almond Bark

Spread almonds in a baking pan and toast in a 350 oven for about 8 minutes, shaking pan occasionally. Let cool. Line a rimmed 10x15 inch pan with wax paper, covering bottom and sides of pan. Place chocolate chips or candy coating in the top of a double boiler. Add shrotening, stir

Bean Tacos

Cook onion, capsicum and garlic in a little olive oil. Add beans, tomato, tomato paste, spices and 1/2-3/4 cup sweet chili sauce. Simmer for about 10 minutes. Heat taco shells in 350 degrees F / 180 degrees C oven for 5 minutes (or as per packet instructions). Place spoonfuls of bean fillin

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Eggplant Sandwich

1. Slice an eggplant into round, 1/4" or so slices. Salt, let sit for an hour or so, wash and pat dry (this all to remove bitterness). Then layer on a cookie sheet and bake about 10-15 min at 350 until soft. Alternately, grill slices. Keep in fridge un

Oatmeal Burger Buns

Measure 1/4 cup warm water and stir yeast and 1 tablespoon of the molasses in the water. Let stand until bubbly. Meanwhile, in a large bowl, combine margarine, remaining molasses, salt, brown sugar, oatmeal and the boiling water, stirring until margarine melts. br

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Chicken Chaat

In a pot, boil the chicken in a small amount of seasoned water. When cooked, cut into 1/2 inch cubes. In a bowl, completely dissolve the brown sugar into the prepared tamarind pulp. In a large bowl, combine the chicken, tamarind mixture, cumin, garam masala, ch

Chicken Wine Dumplings

: skin : (quartered 1 ds Salt, pepper, thyme : Majoram and paprika 1 Garlic clove chopped 1 Onion; large sliced 2 Leeks sliced 4 Carrots large chunks 1 c Chicken broth 1 TB Cornstarch 8 oz Sour cream 1/2 c Wine; dry white 1

Black Forest Pie

1>. In a heavy saucepan, over medium low heat, melt chocolate with sweetened condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thouroghly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or unti

Chocolate Salami

make simple syrup equal parts sugar and water. peel rind of orange and lemon thin, let them boil in the simple syrup for 15 minutes, then put on rack in oven at 350=B0 for few minutes to dry out. Soak the raisins in warm water til needed. Break up the chocolate &am

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Coconut Beer Batter Spam With Raspberry Horse

Open beer and leave at room temperature over night. Chill beer and then add water, oil and eggs. Mix just enough to break the egg yokes. In separate bowl, mix flour, salt, pepper and garlic powder. Add to liquid ingredients, while stirring slowly. Add coconut and stir s

Good Reasons Italian Dressing Mix

Mix all ingredients together and force through a fine mesh sieve with back of a large spoon. Store covered and use within 4 5 months. For use: Combine 2 tablespoons of mix with 1/4 cup vinegar, 2/3 cups oil, 2 tablespoons water. Shake mixture vigorously. Makes 1 cup. NOTES :

Apricot Cream Cheese Spread

Combine apricots & water in small saucepan. Bring to boil; cover, reduce heat, and simmer 10 minutes. Drain well. Beat cream cheese at medium speed with electric mixer, until it s smooth and fluffy. Stir in the apricots and remaining ingredients. Serve on crackers.

Green Olive Relish

* Originally used as main condiment with "Grilled Bluefish with Green Olive Relish, Smoked Tomatoes, and Fennel." In a medium size bowl or jar, combine all ingredients except salt and pepper. Mix well, then add salt and pepper to taste. Cover and refrigerate. Will keep

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Indian Rice Pudding

Cook rice in 6 cups of boiling water with salt and saffron until half done, about 10 minutes. Drain. Boil the sugar with 3 3/4 cups water for one minute, stirring until sugar is dissolved. Heat butter in bottom of heavy 4 quart Dutch oven or kettle. Add the cardomen and clov

Hummus Quick Easy Diabetic Menus

Drain the chiuckpeas, reserving 1/4 to 1/2 cup of the liquid. Combine all ingredientsa except parsley in blender. Puree until smooth, adding chickpea liquid if needed to thin the puree. Refrigeerate for 3 6 hours before serving to blend the flavors. Garnish with parsley before s

Barbecue Meatloaf Aussie Style First Prize

LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F. SAU

Bexar Chili

Brown the meat slowly in the oil. Add the tomato sauce and water, and simmer for one hour. Add the chili powder and salt and simmer for a half hour. Serve in bowls.     strongServings:1/strong  

Salsa Con Queso Dip

Combine ingredients in saucepan. Cook over low heat, stirring frequently, just until sauce is smooth. Serve with corn chips, tortilla chips or vegetable dippers. Makes about 2 cups. MICROWAVE OVEN DIRECTIONS: Combine ingredients in 1 quart microwave safe bowl. Cook at

Crockpot Chili Verde

First, saute one onion and one green pepper, coarsely chopped, with three or four cloves of garlic, minced, in olive oil. Throw into the crockpot. Also throw in a small can of diced green chiles. Depending on your propensity for spicy food, you may add from one to three jalapeno

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Combine first 6 ingredients in a bowl; stir well. Divide mixture into 4 equal portions, shaping each into a 1/2" thick patty. Coat a grill rack with cooking spray; place on grill over hot coals. Place patties on rack, and cook 4 minutes on each side or to desired degree of

Fried Eggs

1. Grease a heat resistant, non metallic saucer with the butter. 2. Carefully break eggs onto saucer. Sprinkle with salt and Pepper. 3. Heat in Microwave Oven 30 seconds. Shake to loosen eggs from sides of saucer. 4. Heat, uncovered, 30 seconds to 1 minute. Do not overcook a

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Chinese Fortune Cookies 1

Have fortunes prepared in advance. Beat egg on low speed until frothy. Beat in sugar, a little at a time, & continue beating until mixture is a very light yellow and thick. Fold in corn oil. Blend water and a little of the egg mixture into cornstarch, then stir into the

Green Beans With Walnuts Tarragon

TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2 tablespoons salt. Cook beans in 2 batches until tender but still a little firm, then lift out. Lay them on a kitchen towel to dry for a minute or so. Transfer to a bowl. Add oils, shallot, tarragon and walnut piec

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Croissants Mc

Dissolve yeast in water with 1/2 t sugar. Mix rest of sugar with salt and 2 T milk. Set aside. In saucepan, heat 1/4 c milk, 1 c water, and 2 T butter. In a bowl, mix flour, and the liquids. Knead to form soft dough, adding more flour if necessary. Place dough into greased b

Damp gingerbread

Damp Gingerbread9 tablespoons butter1 1/2 cups Lyle`s Golden Syrup2 cups plus 2 tablespoons flour1/2 teaspoon salt1 3/4 teaspoons baking soda1 tablespoon ground ginger1/2 teaspoon ground cloves1/4 teaspoon cinnamon1 egg, beaten1 cup milk Preheat

Jell-o cake

Jell O Cake1 1/2 cups granulated sugar, divided 2 cups cake flour 2 teaspoons baking powder 1 small box Jell O (flavor desired)3/4 cup milk 2/3 cup vegetable oil 2 tablespoons lemon extract 4 eggs, separatedIn a mixing bowl sift 1 1/4 cups of the sugar,

Mott`s deliciously easy cake

Mott`s Deliciously Easy CakeSave a total of 746 calories and 86 grams of fat by substituting 1/3 cup of Mott`s Natural Apple Sauce for 1/3 cup of oil. Save 47 calories and 5 grams of fat per serving.Conventional cake mixMott`s Natural Apple SauceEgg whitesWater1 ta

Taco salad on the go

Taco Salad on the GoChili 1 small (individual) Fritos bag for each camper Grated cheese Chopped lettuce Chopped tomatoes Sour creamWarm chili. Open Fritos bags and add spoonsful of each ingredient to the Fritos.

Jack daniels whiskey balls

Jack Daniels Whiskey Balls2 cups toasted chopped pecans 1 (12 ounce) box vanilla wafers, finely crushed (about 2 3/4 cup)2 cups confectioners` sugar, plus additional for rolling cookies1/2 cup cocoa 1/4 cup corn syrup 1/2 cup Jack Daniel`s Tennessee WhiskeyComb

Gingerbread Bowl

Gingerbread BowlUse your favorite gingerbread cookie recipe. When dough is rolled out, shape it over a small stainless steel mixing bowl, shaping as needed to create a bowl shape. Cut small shapes out around rim of dough (which is still on the bowl). Put bowl (inverted) and dough, into a

Z tejas chile fudge pie

Z Tejas Chile Fudge Pie2 teaspoons Ancho pur?e*1/2 pound butter1/2 cup chopped walnuts1/2 cup chopped pecans2 eggs1/2 cup granulated sugar1/2 cup brown sugar1/2 cup flour1 cup semisweet chocolate chips1 (9 inch) unbaked pie shell*For ancho pur?e: Ancho c

Red-bellied bears

Red Bellied Bears1/2 cup butter, softened3/4 cup granulated sugar1 large egg1/4 cup molasses1 1/2 tablespoons orange juice3 1/2 to 4 cups all purpose flour1 teaspoon baking soda1/2 teaspoon salt2 to 3 teaspoons ground ginger1 teaspoon ground cinnamonb

Sweet and Sour Shrimp

Sweet and Sour Shrimp2 pounds fresh shrimp, cleaned1/4 cup granulated sugar2 1/2 tablespoons cornstarc green bell pepper, cut into thin strips1 tablespoons soy sauce1 (2) can pineapple chunks1/4 cup vinegar3 tablespoons butter2 tablespoons slivered fres

Swiss steak with tomato gravy

Swiss Steak with Tomato Gravy1 large slice round steak1/2 cup vegetable oil2 large cans tomatoes1 cup all purpose flour1 large onion, dicedSalt and pepper1 cup water (for gravy)Spray crockpot with Pam. Turn on LOW.Heat oil in large skillet. Cut round

Chocolate coconut creme

Chocolate Coconut Creme1/2 cup granulated sugar2 envelopes unflavored gelatine1 3/4 cup milk2 cups sour cream1 teaspoon vanilla extract1/4 cup flaked coconut25 pieces chocolate caramels1/4 cup cream evaporated milk1 quart fresh strawberriesIn saucep

Chocolate-peanut butter trifle

Chocolate Peanut Butter Trifle1 package Archway chocolate pecan cookies 1 large box vanilla instant pudding1 large box chocolate instant pudding1/2 cup peanut butterCool WhipChopped pecansPrepare vanilla instant pudding. Fold in 1/2 cup peanut butter and 1 cup



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