You are here: Recipes It > Recipes > Appetizers

Asian Stuffed Mushrooms

Ingredients
 

1 no ingredients




 
 Advertisements
Preparation
 
1 lb mushrooms -- large ones
2 TB canola oil
3 lg garlic cloves -- peeled and
: minced
2 TB ginger -- peeled and minced
: fresh
3/4 c red bell pepper -- finely
: chopped (1
: md pepper)
: I stalk bok choy -- chopped
: (1/2 cup)
1 ts sesame oil
1 TB tamari -- or soy sauce
1/2 ts salt
1/2 c fresh bread crumbs
1/4 ts chili paste with garlic
3 scallions -- thinly sliced
1 TB fresh lemon juice

Preheat the oven to 375 F degrees. Grease a baking pan.

Pull the stems from the mushroom caps and chop them finelv. Place the
caps in the prepared baking pan.

Heat the canola oil in a skillet over medium heat. Saute the garlic
ginger. and red bell pepper just until tender, about 3 minutes. (Stir
in a tablespoon or two of water if the ginger begins to stick.)

Stir in the chopped mushroom stems and the bok choy. Cook until the
mushrooms are tender and the liquid has evaporated, about 5 minutes
more.

Remove the pan from the heat, and stir in the sesame oil, tamari salt,
bread crumbs, chili paste, scallions, and lemon juice.

Using a teaspoon, stuff the mushroom caps with the filling. Bake for
20 to 25 minutes, until the caps are tender. Serve immediately.

Ginny Callan, Beyond The Moon Cookbook, more vegetarian recipes from
the author of Horn of the Moon cookbook Adapted for Mastercook
software by Brenda Adams <[email protected]>

Recipe By : Ginny Callan, Beyond The Moon Cookbook

From: Brenda Adams <[email protected]: Fri, 25 Oct 1996 23:38:25
~0700

 

 
Servings: 6

 

 

Also see ...

Asparagus Feta Canapes
Trim crusts from bread and flatten with a rolling pin. Blend cheeses and egg to a workable consistency and spread evenly on each slice of bread. Place an asparagus spear on each slice and roll up. Dip in melted butter to coat thoroughly. Place on cookie sheet and freeze. (Upload by user)

Asparagus Roll Ups
* Remove crusts and flatten each slice. Mix bleu cheese, worcestershire sauce, beaten egg, cream cheese and seasonings. Spread on bread place an asparagus spear on top and roll up. Roll in melted butter and cut in thirds. Place on cookie sheet and bake for about 20 m (Upload by user)

Auntie Anne s Pretzels
Mix yeast, brown sugar, dash of salt and 1 1/2 cups water. Let sit for five minutes. Add bread flour. Knead well. Let rise for about one hour. Take a piece of dough and roll and shape into a pretzel. The easiest way to shape is to roll into a rope, whatever size you pref (Upload by user)

 Advertisements
Asparagus With Orange Dipping Sauce Disney
Find a saucepan that s wide enough to hold the asparagus spears lengthwise and set it over medium high heat. Fill about three quarters with water, add the salt and bring to a boil. Plunge the spears into the boiling water, return to a boil and cook until the spears are just (Upload by user)

Avocado Cream Cheese Dip
Serves 2 3 The mouthwatering texture of this rich green dip is the perfect base for its fresh, slightly garlicky flavour. A popular favourite for all times of the year. Scoop the flesh out of the avocado and blend it thoroughly in the food processor with the sp (Upload by user)

Avocado Orange Salad With Walnuts
Toast walnuts on a hot, dry skillet, stirring frequently, until they are fragrant. About 8 to 10 minutes. Remove from heat & let cool. Combine salad ingredients in a serving bowl & toss with the walnuts. In a small bowl, stir together the dressing ingredients. Pour over (Upload by user)

Avocado Raisin Dip
Place all ingredients in blender container. Cover and blend on high speed until smooth, about 45 seconds. Serve with raw vegetables, assorted crackers or fried tortillas. Makes 1 2/3 cups of dip.     strongServings: 4/strong   (Upload by user)

Avocado Dip
In a mixing bowl, mash avocado. Add onion, mayonnaise, thyme, basil, rosemary, sage, marjoram, and sour cream. Mix well. serve with crackers or chips. Yields 2 cups.     strongServings: 10/strong   (Upload by user)

Avocado Pate With Pecans
Line a 6 cup rectangular glass loaf pan or ceramic dish with 3 layers of waxed paper, extending over long sides only. Brush top sheet of paper generously with oil. Puree avocados and cream cheese in processor. Add shallots, lemon juice, garlic, chili powder and salt and blen (Upload by user)

Avocado Tofu Egg Dip
From "The Enchanted Broccoli Forest" By Molle Katzen. salt to taste pepper to taste Place vinegar, water, tofu and avocado in the jar of a blender or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl. (Upload by user)
TAG: avocado, ,

Awesome Blossom With Dip
Select a well rounded onion. Peel outer skin off. Leave root intact; cut off any hanging roots. Using small, sharp fnife, divide onion into four sections by making 2 cuts crosswise, beginning at the top and cutting toward root, stopping about 1/2 inch away. Cut each section (Upload by user)
TAG: onion, flour, water, paper, ,

Aztec Pyramid Avocado Dip
* Use 3 California Avocados (dark skinned type) that have been peeled and pitted. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a (Upload by user)
TAG: layer, cheese, cream, blend, avocado, spread, ,

Aztec Stuffed Mushrooms
Remove stems form mushrooms and chop finely; reserve caps. Combine chopped stems and remaining ingredients in bowl; mix well. Stuff mixture into reserved mushromm caps. Place on baking sheet. Bake at 350 degrees for 25 to 35 minutes or until heated through. Source: Grea (Upload by user)
TAG: mushrooms, ,

B L T Dip
Fry the bacon very crisp and drain on paper towels. When cool, crumble into small pieces and set aside. Combine the sour cream and mayonnaise. Add the bacon and mix well. Just before serving, fold in tomatoes and stir gently until well distributed. Posted by Crane Walden 2/ (Upload by user)

Baby Porcupine Appetizers
Combine rice, ground meat, onion, green pepper, salt, celery salt and garlic; form into balls about 1 1/2 inches in diameter. Heat tomato juice, cloves, oregano and Worcestershire sauce in skillet. Add meatballs. Cover tightly and simmer for 50 minutes. Remove cloves before (Upload by user)

Bagna Cauda Garlic Dip
Heat the oil and butter together in an earthenware pot over hot water or in a double boiler. In another pan cook the garlic in a bit of the oil until it is soft. Add the anchovy fillets, and cook until the fish dissolves into a paste, about 5 minutes. Add all to the pan of h (Upload by user)
TAG: garlic, cauda, bagna, ,

         
TAG: mushrooms, tender, minutes, cookbook, mushroom, pepper, garlic, ginger, fresh, chopped, ,
Permalink--> In : Recipes  -  Appetizers