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Apple Crisp

Peel, core and cube the apples (enough to coverbottom of 9 x 13 baking dish to a pie height). pour water over top. Sprinkle with cinnamon andsalt (to taste).Blend cold margarine, flour and vegan sugar with apastry blender or fork, until crumbly (add somerolled oats if desired). Spread mixtu

Cream of Crab Soup

Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.

Taco Potato Casserole

Brown ground beef and drain. Add taco seasoning and follow directions on the package for taco meat. Spray a casserole dish. Mix together meat mixture, chile peppers, hash browns and 1 cup of cheese and put into casserole. Top with remaining Cheddar cheese. Bake at 350 degrees for 45 m

Bountiful Blueberry Bread

Measure carefully, placing all ingredients except dried blueberries in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use the delay cycle. Add dried blueberries at the beep signal or


Prepare cake mix as package directs. Pour into greased and floured 9 x 13 inch pan. Arrange rhubarb evenly on top of cake batter. Sprinkle on sugar. Pour 2 cups cream evenly over mixture. Bake at 350 degrees for 40 to 45 minutes. A delicious custard forms at the bottom as cake bakes. Serve warm.

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Almost Pasta Primavera

Wash squash; cut in half lengthwise and discard seeds. Place squash, cut side down, in a Dutch oven; add 2 inches water. Bring water to a boil, cover and cook 20 minutes or until squash is tender. Drain squash and cool. Using a fork remove spaghetti-like strands. Measure

Enchiladas Calabazas

Chop the onion very fine and saute inthe olive oil until quite soft. In abowl mix the squash, cream cheeze, chilipowder, and sauteed onion. Divide it androll it up in the eight tortillas, andplace in a shallow casserole side byside. Cover with enchilada sauce, andbake at 325 for 10 or 15 minutes

Quick Barbeque Sandwiches

Mix the textured soy protein with the 1/2 cup water and set aside for 5 minutes. Saute onion in about 1 Tbs. liquid until almost cleear. Then add garlic and cook for another minute. Add the reconstituted textured soy protein. Add the barbeque sa

Oatmeal Bread

Heat water, margarine, and honey to 120f (48c). Add white flour, oats, yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining ingredients, beat at higher speed 3 4 minutes until stiff dough. Knead on floured board til smooth & not sticky. Place in greased bowl

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Chicken Cataplana

You need a large heavy saucepan for this, with a well fitting lid. Cut the chicken into one inch pieces. Scrub the clams or mussels and peel and finely chop the onions and garlic. Heat the oil in the saucepan and fry the onion and garlic for two minutes, then add the chicken

Chicken Vegetables

Put vegetables in bottom of crock pot and chicken on top. Add a small amount of liquid (1/4 cup to 1/2 cup, more if needed). Add garlic, salt, worcestershire sauce and pepper to taste. Cook on low about 8 hours, then turn to high. Adjust seasonings as necessary.  

Black Forest Parfait

Blend cream cheese with 1/4 cup skim milk on low speed of electric mixer, until smooth. Add remaining milk and pudding mix. Mix 1 or 2 minutes or until smooth. Mix cornstarch in cherry juice until dissolved. Add to cherries and cook until it boils for 1 minute. Remove from

Chocolate Rum Mousse

Directions: 1. Cook over low heat the sugar and rum until dissolved, but not brown. 2. In a double boiler, melt the sweet chocolate. 3. After the sweet chocolate is melted, stir in the 3 tablespoons of whipping cream. 4. Add the syrup to the melted chocolate and stir

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Coconut Beer Batter Shrimp

1. Thoroughly combine the ingredients for the seasoning mix in a small bowl and set aside. 2. Mix 1 1/4 cups of the flour, 2 tsps. of the seasoning mix, baking powder, eggs, and beer together in a bowl, breaking up all lumps until it is smooth. 3. Combine the remaining flou


Pour boiling water over a head of cabbage with the stem removed. Separate leaves from head and trim the veins. Dice the onions and carrots fine and saute until the onions are starting to brown. Wash the millet well, cover with water and bring to a boil. Strain and combine wi

TAG: cream, cabbage, dressing, rolls, ,

Apricot Cream Cheese Drops

14 Minutes 1. Heat oven to 350. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream 1/2 cup Butter Flavor Crisco, cream cheese and milk in medium bowl at medium speed of electric mixer until well blended. Beat in brown sugar. Beat in 1/2 cup pre

Green Beans With Lemon Sauce Faglioni Al Lim

Heat chicken broth and water to boiling. Add green beans. Cover and boil for 8 minutes or until tender. Drain. Coat a large skillet with cooking spray. Add margarine until it melts at medium heat. Saute onion in margarine. Add beans and lemon juice. Stir in egg. Cook 3 minutes,

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Indian Rice Pudding Kheer

Bring the water to a boil in a medium saucepan. Add the rice, cover, reduce heat to low and simmer until the liquid is absorbed, about 18 minutes. Add the coconut milk, sugar, cardamom and salt. Simmer, uncovered and stirring frequently, over medium heat until thickened, abo

Hot Spiced Chocolate

* plus 6 additional sticks for optional garnish Combine chocolate milk, skim milk; cinnamon, nutmeg and cloves in a large saucepan; stir with a wire whisk. Cook over low heat until thoroughly heated (do not boil). Remove and discard cinnamon sticks; stir in vanilla. Pour in

Barbecue Hamburger Patties

mix the meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4 inch thick. Brown the patties in a large skillet over medium high heat, turning once. Cover and cook over low heat about 10 minutes. Drain off the excess fat. Mix catsup, chili sauce, br

Best Texas Chili Ww

In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow cooker; stir to combine. Cook on low setting 4 hours.     strongServings:b

Salsa Chili Southern

Cut all of the meat into small pieces. In a cast iron pan or dutch oven, brown the meat. Pork, beef and then the veal. After the meat is browned set aside to drain then add to the pot. Pour off all of the oil in the pan and add some water. Bring the water to a boil. Scrape the

Crockpot Chili Beef Short Ribs

Put ribs in pot of boiling water, reduce heat and simmer for 10 minutes. Remove ribs from water and drain well to remove as much fat as possible. (This can easily be done the evening before to save time in the morning.) Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add

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Stuffing Balls

Boil giblets, butter, and celery tops until done. Toast breads, then break toast into small pieces. Add Pepperidge Farm stuffing to toast. Cook chopped onions in stock. When tender, add to bread mix. If dressing is too dry, add chicken stock for additional moisture. Preheat ove

Fried Dill Pickles

Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3.1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350~ until pickles float to the surface. Drain

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Chinese Fortune Cookies 3

Combine egg whites, sugar & salt. Beat in, one ingredient at a time, the butter, extracts, flour & water. Blend thoroughly & chill for 20 minutes.Preheat to 350 deg. Do just 2 or 3 cookies at a time. Drop slightly rounded teaspoonfuls of thick batter for each cookie

Green Beans With Sweet Red Pepper

In saucepan of boiling water, cook green beans for 4 minutes or just until tender crisp; drain well. Toss beans with red pepper, sesame seeds, sesame oil, lemon juice, and salt and pepper to taste. Makes 2 servings. Typed in MMFormat by [email protected] Source: The Canadian

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Croissants Kh

Heat 1 cup milk, oil, sugar, and salt in a saucepan; cool to lukewanm. Dissolve yeast in warm water in a large bowl. Add milk mixture and 1 cup flour; beat until smooth. Stir in enough remaining flour to make a soft dough. Turn dough onto a floured surface; continue to work in

Beer batter-fried zucchini

Beer Batter Fried Zucchini1 medium zucchini, thinly sliced 2 teaspoons salt 1/4 teaspoon pepper 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup beer 1/4 cup fresh lemon juice 1 cup vegetable oilArrange zucchini on piece of

Fried chicken salad with dilled ranch dressing

Fried Chicken Salad with Dilled Ranch Dressing1/3 cup pecan pieces1/4 cup buttermilk2 tablespoons mayonnaise1 tablespoon lemon juice1/2 teaspoon dried dill1/2 teaspoon dried tarragon1/4 tablespoon coarse grind pepper1/8 teaspoon garlic powder2 teaspoons oil1 (9

Stuffed chicken

Stuffed ChickenServes 6.6 large skinless, boneless chicken breasts6 (3 inch square) slices mozzarella cheese12 strips bacon6 to 8 fresh mushroomsParsley flakesBlack pepperPreheat Dutch oven and lid over fire. Line bottom and sides of pie pan with foil to

Mexican truffles

Mexican Truffles1 cup whipping cream 1 teaspoon instant coffee 18 ounce semisweet chocolate chips 1/8 cup coffee liqueur 1/4 cup cocoa powderBring cream to the boiling point in a medium saucepan. Remove from heat and add 12 ounces chocolate chips and instant coffee

Bear moon bakery raspberry squares

Bear Moon Bakery Raspberry SquaresSource: Bear Moon Bakery, San Antonio, Texas1 cup butter1 cup granulated sugar1 egg2 cups flour1 cup chopped pecans1 1/2 cups jam (high quality seedless raspberry    jam, or other rich jam � apricot, lemon et

Peppermint White Chocolate Shortbread

Peppermint White Chocolate Shortbread3 cups all purpose flour 1 1/2 cups butter 1/2 cup granulated sugar 1/2 cup confectioners` sugar 3/4 cup white chocolate chips1/2 teaspoon peppermint extract 1 cup crushed peppermint sticks, dividedIn a medium size mixin

Ultimate butter cookies

Ultimate Butter Cookies1 cup (2 sticks) unsalted butter, room temperature1/2 cup granulated sugar1/2 teaspoon salt1 large egg yolks2 1/4 cups all purpose flourIn a large bowl of an electric mixer, cream the butter with the sugar, salt and egg yolk until smooth. Blend in the

Zinfandel rib rub

Zinfandel Rib Rub1 tablespoon kosher salt1 tablespoon granulated sugar1 tablespoon dark brown sugar, packed1 tablespoon chile powder1 tablespoon ground cumin1 tablespoon pepper2 tablespoons Hungarian sweet paprikaMakes 1/2 cup, enough for 2 slabs of spareribs.p

Stuffed Lobster Thermidor

Stuffed Lobster Thermidor6 (1 pound) frozen lobster tails10 tablespoons butter, melted1 cup sliced fresh mushrooms4 tablespoons flour1 teaspoon dry mustard2 dashes ground nutmeg2 dashes cayenne pepper1 teaspoon salt1 cup milk1 cup half and half2 eg

Steak with golden mushroom gravy

Steak with Golden Mushroom Gravy2 to 3 pounds round steakSalt, to tasteFlourVegetable oil1 can golden mushroom soup, diluted with 1/2 can waterCut meat into serving portions, lightly salt and roll in flour. Brown quickly in oil. Cover bottom of crockpot with soup m

Cherry lasagna

Cherry LasagnaSource: Daisy King cookbook author2 cans cherry pie filling8 lasagna noodles, cooked1 container ricotta cheese3 eggs1/2 cup granulated sugar1/3 cup all purpose flour1/3 cup plus 3 tablespoons firmly packed light brown sugar1/4 cup quick

Strawberry shortcake trifle

Strawberry Shortcake Trifle1 pint fresh strawberries 2 tablespoons granulated sugar 2 cups vanilla pudding 3 ounces cream cheese, softened 2 cups pound cake cubes (1/2 inch)Reserve 3 or 4 berries for garnish. Slice 1 cup berries; arrange along sides of clear straig



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