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Steak Rancheros
Steak Rancheros
Ingredients| 1 (10 ounce) boneless chuck steak, 1/2-inch thick 2 teaspoons olive oil 1/2 cup sliced onion 2 garlic cloves, minced 1 cup canned Italian tomatoes, drained, seeded and chopped - reserve liquid 2 teaspoons minced fresh cilantro 6 ounces new potatoes, scrubbed, 1/4-inch thick slices 1/4 cup seeded and sliced mild green peppers (1-inch strips) |
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On a rack in a broiling pan, broil steak, turning once until well browned but rare, about 3 4 minutes on each side. Transfer to a 1-quart flameproof casserole and set aside.
In a 9-inch skillet, heat oil over medium high heat; add onion and garlic and saut� until onion in soft. Add tomatoes with reserved liquid and cilantro and saut� for 5 minutes.
Arrange potato slices over steak in casserole dish; pour in tomato mixture and top with chili pepper strips. Cover and bake at 350 degrees F for 20 to 25 minutes. Remove cover and bake until steak is tender and potatoes are browned, about 30 minutes longer. (If potatoes are not browned, place casserole under broiler for the last 5 minutes of cooking.
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Stuff
Fry ground beef; drain excess oil. Mix in soups and chiles. Cut up tortillas into small pieces and mix with ground beef mixture. Place in casserole dish and bake at 350 degrees F for 45 minutes. (Upload by user)
Fry ground beef; drain excess oil. Mix in soups and chiles. Cut up tortillas into small pieces and mix with ground beef mixture. Place in casserole dish and bake at 350 degrees F for 45 minutes. (Upload by user)
Stuffed Pepper Casserole
Cut off top of peppers; remove ribs and seeds. Chop edible portions of tops; set aside. Wash peppers and place in large kettle with 2 quarts salted water; cover and bring to boil. Reduce heat and simmer for 5 minutes. Drain peppers. In skillet, saute chopped pepper, onion and celery u (Upload by user)
Cut off top of peppers; remove ribs and seeds. Chop edible portions of tops; set aside. Wash peppers and place in large kettle with 2 quarts salted water; cover and bring to boil. Reduce heat and simmer for 5 minutes. Drain peppers. In skillet, saute chopped pepper, onion and celery u (Upload by user)
Stuffed Peppers I
Heat oil in large skillet. Add onion and garlic and cook 5 minutes or until onion is soft. Stir in cumin and cook for 2 minutes. Add beef, breaking up with a spoon; Cook 5 minutes. Add tomato sauce, Worcestershire sauce, black pepper, ketchup, horseradish and salt. Cook 6 minutes more and remove (Upload by user)
Heat oil in large skillet. Add onion and garlic and cook 5 minutes or until onion is soft. Stir in cumin and cook for 2 minutes. Add beef, breaking up with a spoon; Cook 5 minutes. Add tomato sauce, Worcestershire sauce, black pepper, ketchup, horseradish and salt. Cook 6 minutes more and remove (Upload by user)
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Stuffed Peppers II
Brown ground beef and onion in 2 tablespoons oil. Add tomatoes, rice, salt, pepper, sugar and sprinkle flour over top. Bring to a boil, cover and simmer 15 minutes, stirring occasionally. Wash and cut the tops off the green peppers. Remove the seeds and drop peppers into boiling water for 1 minu (Upload by user)
Brown ground beef and onion in 2 tablespoons oil. Add tomatoes, rice, salt, pepper, sugar and sprinkle flour over top. Bring to a boil, cover and simmer 15 minutes, stirring occasionally. Wash and cut the tops off the green peppers. Remove the seeds and drop peppers into boiling water for 1 minu (Upload by user)
Stuffed Pumpkin
Preheat oven to 350 degrees F. With a sharp knife, cut a circular top about 5 inches in diameter out of the pumpkin. Save the top to use as a lid. Scoop out pumpkin seeds and scrape inside of pumpkin clean. Place it in a large kettle and cover with boiling salted water; cover kettle. (Upload by user)
Preheat oven to 350 degrees F. With a sharp knife, cut a circular top about 5 inches in diameter out of the pumpkin. Save the top to use as a lid. Scoop out pumpkin seeds and scrape inside of pumpkin clean. Place it in a large kettle and cover with boiling salted water; cover kettle. (Upload by user)
Taco Pasta Casserole
In large skillet over medium heat, brown the ground beef and drain off excess liquid. Add taco seasoning, blend and set aside. Saut� onions and pepper in butter until tender, then stir onions into the cooked meat. Meanwhile, cook pasta according to package directions (Upload by user)
In large skillet over medium heat, brown the ground beef and drain off excess liquid. Add taco seasoning, blend and set aside. Saut� onions and pepper in butter until tender, then stir onions into the cooked meat. Meanwhile, cook pasta according to package directions (Upload by user)
Taco Potato Casserole
Brown ground beef and drain. Add taco seasoning and follow directions on the package for taco meat. Spray a casserole dish. Mix together meat mixture, chile peppers, hash browns and 1 cup of cheese and put into casserole. Top with remaining Cheddar cheese. Bake at 350 degrees for 45 m (Upload by user)
Brown ground beef and drain. Add taco seasoning and follow directions on the package for taco meat. Spray a casserole dish. Mix together meat mixture, chile peppers, hash browns and 1 cup of cheese and put into casserole. Top with remaining Cheddar cheese. Bake at 350 degrees for 45 m (Upload by user)
Taco-Rice Casserole
Brown beef, then drain fat. Add taco seasoning and stewed tomatoes to beef. Put meat mixture into a casserole dish. Top meat mixture with rice. Sprinkle with shredded cheese and bake at 350 degrees F until cheese is melted. Serve with sour cream and green olives. Makes 4 se (Upload by user)
Brown beef, then drain fat. Add taco seasoning and stewed tomatoes to beef. Put meat mixture into a casserole dish. Top meat mixture with rice. Sprinkle with shredded cheese and bake at 350 degrees F until cheese is melted. Serve with sour cream and green olives. Makes 4 se (Upload by user)
Taco Stir Fry
In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, corn, chili powder, sugar, oregano, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 10 minutes, stirring occasionally. Stir in cheese. Place shredded (Upload by user)
In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, corn, chili powder, sugar, oregano, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 10 minutes, stirring occasionally. Stir in cheese. Place shredded (Upload by user)
Taco Twist
Brown ground beef; drain. Stir in seasoning mix, tomato sauce and green pepper. Bring to a boil and remove from heat. Combine cooked macaroni, 1/2 cup cheese and sour cream; place on bottom of 10 x 6-inch baking dish. Top with meat mixture and remaining cheese. Bake at 350 degrees F f (Upload by user)
Brown ground beef; drain. Stir in seasoning mix, tomato sauce and green pepper. Bring to a boil and remove from heat. Combine cooked macaroni, 1/2 cup cheese and sour cream; place on bottom of 10 x 6-inch baking dish. Top with meat mixture and remaining cheese. Bake at 350 degrees F f (Upload by user)
Taco-Stuffed Cornbread
Preheat oven to 400 degrees F. Heavily grease a 13 x 9-inch glass baking pan. Brown ground beef in skillet; drain off fat. Stir in 1 cup water and taco seasoning mix. Bring to a boil. Reduce heat to low, stirring occasionally, and simmer for 5 to 6 minutes or until mixture slightly th (Upload by user)
TAG: cornbread, batter, ,
Preheat oven to 400 degrees F. Heavily grease a 13 x 9-inch glass baking pan. Brown ground beef in skillet; drain off fat. Stir in 1 cup water and taco seasoning mix. Bring to a boil. Reduce heat to low, stirring occasionally, and simmer for 5 to 6 minutes or until mixture slightly th (Upload by user)
TAG: cornbread, batter, ,
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Tasty Fries Bake
Brown the ground beef; drain. Mix all ingredients together and bake at 350 degrees F until bubbly, about 30 minutes. (Upload by user)
Brown the ground beef; drain. Mix all ingredients together and bake at 350 degrees F until bubbly, about 30 minutes. (Upload by user)
Tater Tot Casserole
Brown the meat in a skillet with seasonings and garlic and drain. Transfer to a medium-size glass casserole. Spoon the soup over the top of meat. Lay frozen Tater Tots over the entire top of casserole. Cover with foil and bake for approximately 25 minutes at 375 degrees F. Remove foil and top wi (Upload by user)
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Brown the meat in a skillet with seasonings and garlic and drain. Transfer to a medium-size glass casserole. Spoon the soup over the top of meat. Lay frozen Tater Tots over the entire top of casserole. Cover with foil and bake for approximately 25 minutes at 375 degrees F. Remove foil and top wi (Upload by user)
TAG: casserole, tater, ,
Tavern Meatballs
Combine beef, garlic, crumbs, mustard, Worcestershire and salt. Form into about 25 meatballs. In a large skillet, heat oil and brown meatballs on all sides. Remove meatballs from skillet. Drain excess skillet drippings reserving 2 teaspoons. Add onions and saut� until soft. Com (Upload by user)
TAG: meatballs, skillet, cabbage, ,
Combine beef, garlic, crumbs, mustard, Worcestershire and salt. Form into about 25 meatballs. In a large skillet, heat oil and brown meatballs on all sides. Remove meatballs from skillet. Drain excess skillet drippings reserving 2 teaspoons. Add onions and saut� until soft. Com (Upload by user)
TAG: meatballs, skillet, cabbage, ,
Territorial Casserole
Saut� beef and onion in a 12-inch cast iron skillet over medium heat; drain. Add taco seasoning, tomatoes, beans, olives and parsley. Sprinkle with cheese. Twist cornbread strips while shaping in lattice pattern over mixture, making sure strips adhere to sides of skillet. Brush (Upload by user)
Saut� beef and onion in a 12-inch cast iron skillet over medium heat; drain. Add taco seasoning, tomatoes, beans, olives and parsley. Sprinkle with cheese. Twist cornbread strips while shaping in lattice pattern over mixture, making sure strips adhere to sides of skillet. Brush (Upload by user)
Tijuana Torte Casserole
Preheat oven to 350 degrees F. In large skillet, saut� beef with 1 1/ 2 cups of the onions and mushrooms until browned. Add garlic, chiles, oregano and salt. Cook about 5 minutes. In blender, combine remaining 1/2 cup onions, tomatoes and red pepper flakes. Blend coa (Upload by user)
TAG: casserole, ,
Preheat oven to 350 degrees F. In large skillet, saut� beef with 1 1/ 2 cups of the onions and mushrooms until browned. Add garlic, chiles, oregano and salt. Cook about 5 minutes. In blender, combine remaining 1/2 cup onions, tomatoes and red pepper flakes. Blend coa (Upload by user)
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