Crescent Rolls
Ingredients| 2 cup bread flour |
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Place ingredients, except melted butter, in inner pot in order
listed; let stand 5 minutes. Use DOUGH setting; press START. Dough
will be completed in 1 hour 15 minutes. Remove dough from inner pot
and place in greased bowl, turning to coat evenly. Cover and let
rest in warm, draft-free place, 20-30 minutes.
Punch down dough. On floured surface, roll dough to 10-inch round;
brush with melted butter. Cut into 10 wedges. Roll up each wedge,
starting at wide end; press points. Place, point-side down, on
greased baking sheet and shape into crescents. Brush with remaining
butter. Cover and let rise in warm, draft-free place, 20-30 minutes.
Bake in 375-degree oven for 8-10 minutes, or until golden brown.
(MM d by Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)
Servings: 12
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