Cranberry Nut Loaf
Ingredients| 2 cup flour |
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Preheat oven to 350.
Sift together in bowl flour, baking powder, salt, and sugars.
Juice orange and grate zest. Put grated zest and juice in 1-cup
measuring cup. Add oil. Fill with milk to 3/4 c measure. Beat egg
into mixture and add to dry ingredients. Mix thoroughly and add
walnuts and cranberries cut in 2-3 pieces.
Bake in loaf pan one hour. Cool
This recipe freezes well.
Source: original recipe Posted on GEnie by C.STEWART5 [carolyn], Oct
31, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
Servings: 8
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