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Crawfish Cornbread

Ingredients
 

1 1/2 cup cornmeal
1/2 cup cooking oil
1/2 tsp baking soda
1 tsp salt
1 can cream style corn
2 eggs
1/2 lb cheese, grated
1 cup onion, chopped
1 lb crawfish tails
2 jalapeno peppers, choppe




 
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Preparation
 
Mix all ingredients except crawfish. Blend until moist. Add crawfish
and stir well. Pour into greased 9x13 baking dish and bake at 375
degrees for 30 minutes or until golden brown. Randy Rigg

 

 
Servings: 1

 

 

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