Cranberry Orange Nut Bread
Ingredients| |
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Sift together flour, salt, baking powder, soda and sugar. Grate
rind of the orange, extract the juice, and add 2 tablespoons melted
shortening, or salad oil, and buttermilk to make 3/4 cup liquid. Beat
egg well, combine with above liquid, and add to the dry ingredients.
Add chopped nuts and raw cranberries, chopped or coarsely ground. Mix
well. Pour in greased loaf pan. Bake 325~ for 1 hour. Store 24 hours
in refrigerator before cutting.
Great for the holidays! Kay.
Servings: 1
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