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Cranberry Sweet Bread



Heat milk and 1/2 cup sugar in saucepan to scalding, then cool to
lukewarm. Combine yeast and warm water in mixing bowl, stirring until
yeast is dissolved. Add cooled milk mixture to yeast mixture in
mixing bowl. Stir in egg substitute, vanilla and salt. Beat in 1 cup
flour. Beat in enough remaining flour to make soft dough.


Servings: Knead
about 10 minutes, until smooth and elastic. Put dough into greased
bowl. Let rise in warm place until doubled in bulk, about 1 hour.



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