Cream Biscuits

Ingredients

4 cup flour 1 tsp salt 3 tsp cream of tartar 1 1/2 tsp baking soda 1/4 cup butter 2 cup cream or half and half	Advertisements

Preparation
 
Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll
out on a floured board. Cut with a 2-inch cutter. Bake on an
ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or
until golden brown. Mrs. William C. Edmonston

 

 
Servings: 1

 

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