Brown Bread Cream Cheese Sandwiches
Ingredients| 1/2 cup all-purpose flour |
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Combine flours, cornmeal, buttermilk, molasses, soda,and salt; beat
at low speed of an electric mixer 30 seconds. Beat at medium speed
until blended. Stir in raisins. Pour half of the batter into a
greased 2-cup glass measure. Cover with waxed paper, and microwave at
MEDIUM (50% power) for 3 minutes; rotate. Continue to microwave at
MEDIUM for 2-4 minutes or utnil edge is no longer doughy. Let stand t
minutes; unmold. Cool. Repeat procedure with remaining batter. Cut
loaves into 1/4-inch slices. Spread half of bread slices with cream
cheese. Top with remaining bread slices, matching sizes. (Sandwiches
will vary in size). Yield: 10 sandwiches So Living 1987 Annual Recipes
Servings: 10
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