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Mango Cobbler

Mango Cobbler

Ingredients

1 tablespoon baking powder 1 cup all-purpose flour 1 cup granulated sugar 1 (4 ounce) can evaporated milk 1 egg 1/4 teaspoon salt 2 cups mango, sliced, covered with water and sprinkled with 1/4 cup sugar 1/2 cup (1 stick) butter	Advertisements

Preparation
  Mix dry ingredients together. Add milk and beaten eggs; mix into a smooth batter.

Melt butter in shallow baking pan. Pour batter over butter. Add fruit last. Sprinkle with cinnamon. Bake at 350 degrees F for 40 to 45 minutes. Top will be lightly browned and the center will be firm.

Feeds 6 to 8.

NOTE: You can use any fruit, canned or fresh. If using canned, omit the water and use the liquid from the fruit.

Marble Cobbler
Mix the 1/2 cup sugar, flour, baking powder, salt, milk and vanilla extract. Pour batter into greased 13 x 9-inch pan. Sprinkle fruit over batter; add the 3/4 cup sugar over fruit. Dot with margarine and pour boiling water over all. Bake at 375 degrees F for 40 minutes or until golden brown. (Upload by user)

Mock Apple Cobbler
Preheat oven to 375 degrees F. Grease a 15 x 10 x 1-inch baking pan. For filling, cook and stir zucchini and lemon juice in large saucepan over medium-low heat for 15 to 20 minutes, or until zucchini is tender. Add sugar, cinnamon and nutmeg. Simmer for 1 minute. Remove from heat.
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Mountain Dew Apple Cobbler
Preheat oven to 350 degrees F. Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter and mix with sugar; spread over apples. Pour Mountain Dew over apples. DO NOT STIR. Sprinkle with cinnamon and chopped nuts. Bake uncovered f (Upload by user)

Orange Cobbler
In a saucepan, combine sugar and cornstarch. Stir in water, marmalade and orange juice concentrate. Cook and stir over medium-low heat until thickened. Stir in the butter until melted. Pour into a greased 1-quart baking dish. In a bowl combine biscuit mix and nutmeg; stir in milk just (Upload by user)

Peach and Macaroon Cobbler
Place peaches in a greased 10 x 6-inch baking dish. Sprinkle with lemon juice followed by macaroons. Combine flour, sugar and cinnamon and mix well. Stir in egg and mix until crumbly. Sprinkle over peaches and pour melted butter on top. Bake at 350 degrees F for 45 minutes.
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Peach Cobbler I
Mix peaches with 1 cup sugar. Set aside. Melt butter in 2-quart baking dish. Blend 1 cup sugar with remaining ingredients. Pour over melted butter. Do not stir. Put peaches on top. Bake at 350 degrees F for 1 hour or until crust is golden brown. Makes its own crust. NOTE: O (Upload by user)

Peach Cobbler II
Combine cinnamon, vanilla extract, cornstarch, peach nectar and pineapple, or peach juice in a saucepan over medium heat. Stir constantly until mixture thickens and bubbles. Add sliced peaches to mixture. Reduce heat and simmer for 5 to 10 minutes. In another saucepan melt butter and (Upload by user)

Peach Cobbler with Biscuit Topping
Preheat oven to 450 degrees F. Blend sugar, cornstarch and cinnamon in a 2-quart saucepan. Add water. Bring to a boil. Stirring constantly. Remove from heat; add butter and peaches. Pour into a shallow baking dish. Biscuit Topping 1 1/2 cup biscuit mix 4 tablespoo (Upload by user)

Peaches and Cream Cobbler
Peach Filling: Spray a 9 x 13-inch baking dish with nonstick spray. Pour peaches in bottom of dish. In a mixing bowl combine sugar, cornstarch, cinnamon, nutmeg and cloves. Pour boiling water over mixture a little at a time, mixing well. Pour this mixture over the peaches. (Upload by user)

Pecan Cobbler
Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with cooking spray. Mix together syrup, sugar, butter or margarine, vanilla extract and eggs. Pour 1/3 of mixture into pan. Lay crust on top. Stir nuts into remaining mixture. Pour on top of crust. Bake 50 to 60 minutes, o (Upload by user)
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Pina Colada Cobbler
Preheat oven to 350 degrees F. In a 2-quart casserole, mix first three ingredients until smooth. Add next three ingredients and stir to mix. Bake for approximately 45 minutes or until crust is golden and center is firm. Best served warm and can be topped with sweet cream, w (Upload by user)

Pineapple Cobbler
In a bowl, combine 1 cup sugar, 1/3 cup baking mix and lemon peel. Stir in pineapple. Pour into a greased 9-inch square baking dish. Combine remaining baking mix, sugar and egg. Sprinkle over the top. Drizzle with butter. Bake at 350 degrees F for 40 to 45 minutes or until browned.
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Rhubarb Almond Cobbler
In a large saucepan, combine 1/2 cup of the sugar and 1/2 cup water. Bring to boiling; add fresh or frozen (undrained) rhubarb. Reduce heat; cover and simmer for 5 minutes or until tender. Combine remaining 1/2 cup sugar and the 2 tablespoons flour. Add to rhubarb mixture. Cook and st (Upload by user)
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Rhubarb Cobbler
Place rhubarb in a greased 8 x 12-inch baking dish. Sprinkle with brown sugar. Heat in oven at 350 degrees F while mixing batter. Sift remaining dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Add beaten egg and milk. Pour batter over hot rhubarb. Bake 30 to (Upload by user)
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Rise and Shine Fruit Cobbler
Melt butter in 9-inch square baking pan. Mix sugar, flour, and milk in a small bowl. Pour over butter, but DO NOT STIR. Spoon pie filling over top. Again, do not stir. Bake 45-50 minutes at 375 degrees F. Crust will form on top. (Upload by user)

Old-Fashioned Raspberry Cobbler
Place raspberries in bottom of buttered 8-inch square glass dish. Sprinkle 1/2 cup sugar over the berries. In bowl, cream shortening with 1/2 cup sugar and mix well. Add beaten egg and vanilla extract and mix well Sift flour, salt and baking powder and add to creamed shorte (Upload by user)