Buckwheat Bread
Ingredients| 1 package (5/16-oz) yeast |
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SERVE TOASTED W/CREAM CHEESE, FRUIT SPREAD, OR CINNAMON SUGAR Put all
ingredients in the order given, into the bread pan, select WHITE
bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 140
calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 26 gm
carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); less
than 1 mg cholesterol; 268 mg sodium; 72 mg potassium; 17 mg calcium.
Servings: 1
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Buckwheat Cooking Hints
Cooking Hints! When cooking whole kasha or whole buckwheat groats, it s unnecessary to use an egg to coat the kernels. The thin seed coating on whole buckwheat shields each kernel while it cooks, keeping particles separate and fluffy. Egg white works just as well as whole eg (Upload by user)
Cooking Hints! When cooking whole kasha or whole buckwheat groats, it s unnecessary to use an egg to coat the kernels. The thin seed coating on whole buckwheat shields each kernel while it cooks, keeping particles separate and fluffy. Egg white works just as well as whole eg (Upload by user)
Buckwheat Crepes
Buckwheat pancakes are great, but here s something a little more elegant: buckwheat crepes. Serve them with melted butter and cinnamon sugar. TO MAKE BATTER IN A BLENDER, put all ingredients into a blender jar in order given, and blend briefly at medium speed. Stop and scrap (Upload by user)
Buckwheat pancakes are great, but here s something a little more elegant: buckwheat crepes. Serve them with melted butter and cinnamon sugar. TO MAKE BATTER IN A BLENDER, put all ingredients into a blender jar in order given, and blend briefly at medium speed. Stop and scrap (Upload by user)
Buckwheat Flatbread
"Buckwheat flour is available in health food and specialty stores. It has a musty, earthy flavor which gives an interesting twist to this simple, traditional flatbread style cracker. It goes well with fruit and cheese. In the food processor or in a large bowl, combine the (Upload by user)
"Buckwheat flour is available in health food and specialty stores. It has a musty, earthy flavor which gives an interesting twist to this simple, traditional flatbread style cracker. It goes well with fruit and cheese. In the food processor or in a large bowl, combine the (Upload by user)
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Buckwheat Groats
In a non stick saucepan, heat oil and add vegetables. Cook, stirring, over medium heat about 5 minutes. In a small bowl, beat egg white with salt and pepper. Stir into saucepan. Stir in groats, then add broth and bring to a boil. Reduce heat, cover and cook 10 minutes until (Upload by user)
In a non stick saucepan, heat oil and add vegetables. Cook, stirring, over medium heat about 5 minutes. In a small bowl, beat egg white with salt and pepper. Stir into saucepan. Stir in groats, then add broth and bring to a boil. Reduce heat, cover and cook 10 minutes until (Upload by user)
Buckwheats Best Kept Secrets
Eating buckwheat may postpone your hunger pangs. According to USDA study and other research, buckwheat will keep glucose levels in check better than other carbohydrates. Buckwheat gives you over 20% more fiber than oatmeal. The total dietary fiber content of buckwheat i (Upload by user)
Eating buckwheat may postpone your hunger pangs. According to USDA study and other research, buckwheat will keep glucose levels in check better than other carbohydrates. Buckwheat gives you over 20% more fiber than oatmeal. The total dietary fiber content of buckwheat i (Upload by user)
Buddy s Play Dough
Mix all ingredients in a sauce pan, over low heat. cook until dough pulls from sides of pan. Knead by hand until dough is smooth in texture. Store in tightly closed container. strongServings: 1/strong (Upload by user)
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Cut the bread in small pieces and dump on water just to cover it. Let them stand for 10 minutes and then grind it. Add the milk and cream of coconut. With a hand blender mix the cream, milk and bread. Add the rest of the ingredients. Put in a greased mold (we use Pam) and b (Upload by user)
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Saute onion and garlic in oil until soft, then add mushrooms and continue cooking until most of the mushroom liquid has evaporated. Remove from heat and blend in herbs, tamari, Vegemite (if using), and salt and pepper to taste. Set aside. In a large, dry, saucepan, toas (Upload by user)
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Combine 1/2 of flour with yeast, cardamom and nutmeg. Heat juice, maple syrup, and butter to body temperature; check it with a finger to make sure it is not above 100 degrees; add to yeast mixture. Stir in liqueur. Beat at low speed until mixed and then at high speed while a (Upload by user)
TAG: remaining, dough, oiled, brush, leaves, minutes, bread, flour, bunch, ,
Combine 1/2 of flour with yeast, cardamom and nutmeg. Heat juice, maple syrup, and butter to body temperature; check it with a finger to make sure it is not above 100 degrees; add to yeast mixture. Stir in liqueur. Beat at low speed until mixed and then at high speed while a (Upload by user)
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Bundt Pan Cinnamon Rolls Ii
Place frozen rolls in bundt or tube pan that has been oiled, then sprinkle pudding mix over rolls. Melt margarine, add sugar, and cinnamon mix together. Pour this mixture over rolls in pan. Add 1 cup nuts if wanted. Let rolls set out over night to rise. Bake at 325 degrees f (Upload by user)
TAG: rolls, cinnamon, bundt, ,
Place frozen rolls in bundt or tube pan that has been oiled, then sprinkle pudding mix over rolls. Melt margarine, add sugar, and cinnamon mix together. Pour this mixture over rolls in pan. Add 1 cup nuts if wanted. Let rolls set out over night to rise. Bake at 325 degrees f (Upload by user)
TAG: rolls, cinnamon, bundt, ,
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Buns Make Shells
Use buns for small pie shells. For cocktail parties, use smaller rolls. Split in half and hollow into shells by removing part of the soft inside crumbs with the point of a sharp knife. Brush with butter. Sprinkle with a little plain or cinnamon sugar for sweet fillings; leav (Upload by user)
TAG: shells, ,
Use buns for small pie shells. For cocktail parties, use smaller rolls. Split in half and hollow into shells by removing part of the soft inside crumbs with the point of a sharp knife. Brush with butter. Sprinkle with a little plain or cinnamon sugar for sweet fillings; leav (Upload by user)
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Wash and dry the figs. If they are large, halve or quarter them. In a bowl beat the egg yolks with the milk, oil, salt and lemon rind. Stir in the flour and sugar and combine well. Refrigerate the batter for 2 hours. Beat the egg whites until stiff and fold them into the bat (Upload by user)
TAG: batter, ,
Wash and dry the figs. If they are large, halve or quarter them. In a bowl beat the egg yolks with the milk, oil, salt and lemon rind. Stir in the flour and sugar and combine well. Refrigerate the batter for 2 hours. Beat the egg whites until stiff and fold them into the bat (Upload by user)
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Burgundy Bread
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Put a half cup of oil in a small sauce pan with the cup of red wine. Add the garlic and stir over medium heat bringing it all to a boil to eliminate the alcohol. When heated thoroughly, the mixture is done. Take a loaf of French bread and slice it lengthwise in half so (Upload by user)
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Burp Bread
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TAG: rolls, loaves, flour, ,
Pour all flour in large Tupperware bowl and make a well in center. Take portion of the scalded milk, (let cool) and the 1 1/2 cups water and dissolve the yeast in it. Add the rest of the milk; add eggs, sugar and salt to yeast mixture. Pour mixture into well in flour. DO NOT (Upload by user)
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Preheat electric oven to 450 F. Sift flour, salt, and baking powder into mixing bowl. Using a pastry blender, cut in butter. Add milk all at once and stir just until all flour is dampened. Drop batter by 2 tablespoonfuls onto an ungreased baking sheet about 1 inch apart. Ba (Upload by user)
TAG: electric, biscuits, butter, ,
Preheat electric oven to 450 F. Sift flour, salt, and baking powder into mixing bowl. Using a pastry blender, cut in butter. Add milk all at once and stir just until all flour is dampened. Drop batter by 2 tablespoonfuls onto an ungreased baking sheet about 1 inch apart. Ba (Upload by user)
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