| Advertisements |
Shad Stuffed with Roe
Shad Stuffed with Roe
Ingredients| 2 pairs shad roe 2 tbsp butter 2 tbsp minced scallions 1/2 cup dry vermouth or dry white wine or water 1/4 cup water Salt and ground pepper to taste 2 sides of large shad, boned, about 3 pounds 1 tsp cornstarch dissolved in 2 tbsp water 1 cup heavy cream 1 tsp tarragon, crumbled |
|
|---|
Preheat the oven to 350 F. Saute the roe in the butter with the scallions for 1-2 minutes, add the vermouth and the water and simmer 10 minutes.
Remove the roe, mash and season with salt and pepper, and stuff into the two sides of the shad.
There are natural flaps to tuck the roe under. Put the stuffed fish in a pan, cover with foil, and bake 30 minutes. Meanwhile, boil down the roe poaching liquid to about 1/4 cup, add the cornstarch to the roe liquid along with the cream.
Blend well, cook until thickened, add the tarragon, and adjust the seasoning. pour this sauce over the baked fish.
Also see ...
Scallops with Mushrooms
Heat butter or oil in a large skillet over medium-high heat. Add the shallots and mushrooms and cook about 3 minutes, stirring frequently. Add the scallops and salt and pepper, and cook only 2 minutes more, until the scallops are creamy white and have lost their translucency. Remove to (Upload by user)
Heat butter or oil in a large skillet over medium-high heat. Add the shallots and mushrooms and cook about 3 minutes, stirring frequently. Add the scallops and salt and pepper, and cook only 2 minutes more, until the scallops are creamy white and have lost their translucency. Remove to (Upload by user)
Scallops with Brocolli and Rosemary Sauce
Cook broccoli in boiling water until just soft, 3 to 5 minutes; drain Heat skillet on High; sear scallops on one side until golden, 2 to 3 minutes; turn and sear other side, 2 minutes. Remove and set aside. Reduce to Medium; add 2 tbsp olive oil; add garlic and saut� until soft (Upload by user)
Cook broccoli in boiling water until just soft, 3 to 5 minutes; drain Heat skillet on High; sear scallops on one side until golden, 2 to 3 minutes; turn and sear other side, 2 minutes. Remove and set aside. Reduce to Medium; add 2 tbsp olive oil; add garlic and saut� until soft (Upload by user)
Scallops and Bacon
Marinate scallops in oil, and garlic for a few hours, wrap scallops in bacon, skewer with toothpicks, and broil for a few minutews,or until the bacon is done (Upload by user)
Marinate scallops in oil, and garlic for a few hours, wrap scallops in bacon, skewer with toothpicks, and broil for a few minutews,or until the bacon is done (Upload by user)
| Advertisements |
Seafood Pie Shells
Preheat oven to 350 degrees. Saute seasonings until soft. Add shrimp and cook until pink. Then add crab meat, mushrooms, soup, wine, parsley and bread crumbs. Thicken as desired, with the bread crumbs. Add a little at first and then gradually add more, as might be needed. Pour into pie shel (Upload by user)
Preheat oven to 350 degrees. Saute seasonings until soft. Add shrimp and cook until pink. Then add crab meat, mushrooms, soup, wine, parsley and bread crumbs. Thicken as desired, with the bread crumbs. Add a little at first and then gradually add more, as might be needed. Pour into pie shel (Upload by user)
Salmon and Potato Strata
In large bowl, mash salmon with juices and bones, stir in celery, onion, eggs, milk, paprika, 1/2 tsp salt, pepper and tarragon until well mixed. In greased 8-cup casserole, arrange half of the potato slices, sprinkle with remaining salt. Pour salmon mixture over top, layer with remaining p (Upload by user)
In large bowl, mash salmon with juices and bones, stir in celery, onion, eggs, milk, paprika, 1/2 tsp salt, pepper and tarragon until well mixed. In greased 8-cup casserole, arrange half of the potato slices, sprinkle with remaining salt. Pour salmon mixture over top, layer with remaining p (Upload by user)
Salmon Manicotti with Cheese
Cook manicotti shells according to package directions. Do not over cook. In a bowl mix remaining ingredients except tomato sauce. Stuff shells with mixture. Pour about 3/4 of the tomato sauce over the bottom of a large pan and place shells on top. Spread the remaining sauce over the top of (Upload by user)
Cook manicotti shells according to package directions. Do not over cook. In a bowl mix remaining ingredients except tomato sauce. Stuff shells with mixture. Pour about 3/4 of the tomato sauce over the bottom of a large pan and place shells on top. Spread the remaining sauce over the top of (Upload by user)
Salmon in Mango and Ginger Sauce
Place the salmon steaks in a shallow dish and season with the lemon juice, garlic, tarragon and salt and pepper. Set aside in the fridge to marinate at least 1 hour. Meanwhile, place the shallots, tomato, and mango in a food processor or blender, blend until smooth. Add fish stock or water (Upload by user)
Place the salmon steaks in a shallow dish and season with the lemon juice, garlic, tarragon and salt and pepper. Set aside in the fridge to marinate at least 1 hour. Meanwhile, place the shallots, tomato, and mango in a food processor or blender, blend until smooth. Add fish stock or water (Upload by user)
Salmon With Hollandaise Sauce
Stir the egg yolks and lemon juice vigorously in a 1 1/2-quart saucepan. Add 1/4 cup of the butter and stir over very low heat, stirring constantly, until the butter is melted. Add the remaining butter. Continue stirring vigorously until the butter is melted and the sauce is thickened. (Upload by user)
Stir the egg yolks and lemon juice vigorously in a 1 1/2-quart saucepan. Add 1/4 cup of the butter and stir over very low heat, stirring constantly, until the butter is melted. Add the remaining butter. Continue stirring vigorously until the butter is melted and the sauce is thickened. (Upload by user)
Shrimp Jambalaya
Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and saute well. Add shrimp pieces, rice and water. Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes. Stir with fork and replace cover. (Upload by user)
Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and saute well. Add shrimp pieces, rice and water. Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes. Stir with fork and replace cover. (Upload by user)
Shrimp And Peanut Pan Fried Udon
Plunge the noodles into a large pan of boiling water. Bring back to a boil, simmer for 1 minute until tender, then drain well. Cool under cold water. Make the sauce: place the peanuts, garlic, and ginger in a food processor and whizz until finely chopped. Transfer to a bowl and s (Upload by user)
TAG: sauce, minutes, water, peanut, shrimp, ,
Plunge the noodles into a large pan of boiling water. Bring back to a boil, simmer for 1 minute until tender, then drain well. Cool under cold water. Make the sauce: place the peanuts, garlic, and ginger in a food processor and whizz until finely chopped. Transfer to a bowl and s (Upload by user)
TAG: sauce, minutes, water, peanut, shrimp, ,
Shrimp in Peanut Sauce
Thaw shrimp, if frozen, Peel and devein shrimp, leaving tails intact. Rinse shrimp and pat dry; set aside. Cook pasta according to directions on package, drain. Meanwhile, for sauce, stir together water, marmalade, soy sauce, peanut butter, cornstarch, and crushed red pepper in a small bowl (Upload by user)
TAG: shrimp, sauce, aside, remove, minutes, peanut, ,
Thaw shrimp, if frozen, Peel and devein shrimp, leaving tails intact. Rinse shrimp and pat dry; set aside. Cook pasta according to directions on package, drain. Meanwhile, for sauce, stir together water, marmalade, soy sauce, peanut butter, cornstarch, and crushed red pepper in a small bowl (Upload by user)
TAG: shrimp, sauce, aside, remove, minutes, peanut, ,
|
|
|
|
Shrimp-Stuffed Bluefish with Parsley
Saute the shallots in the butter over low heat. Do not brown. Stir in the flour and then the fish stock, simmer about 5 minutes and add the shrimp, mushrooms, salt, and cayenne. Continue to cook until thickened. Place this stuffing onto one half of the fish and cover with the other hal (Upload by user)
TAG: place, parsley, shrimp, ,
Saute the shallots in the butter over low heat. Do not brown. Stir in the flour and then the fish stock, simmer about 5 minutes and add the shrimp, mushrooms, salt, and cayenne. Continue to cook until thickened. Place this stuffing onto one half of the fish and cover with the other hal (Upload by user)
TAG: place, parsley, shrimp, ,
Seafood Cake
Well in advance, prepare cornbread according to package directions. Cool and process in food processor or blender to make fine crumbs. Set aside. Finely chop Onion. Remove seeds and veins from Peppers and chop into approximately 1/2 inch pieces. Peel, chop, and finely crush Garlic. Saute Onion i (Upload by user)
TAG: seafood, peppers, onion, ,
Well in advance, prepare cornbread according to package directions. Cool and process in food processor or blender to make fine crumbs. Set aside. Finely chop Onion. Remove seeds and veins from Peppers and chop into approximately 1/2 inch pieces. Peel, chop, and finely crush Garlic. Saute Onion i (Upload by user)
TAG: seafood, peppers, onion, ,
Sea Bass with Strawberry-Orange Salsa
Peel the oranges and remove all the white pith (it has a bitter taste).Section the oranges and finely chop, discarding the seeds. Put the chopped oranges in a colander to drain 5 to 10 minutes. Transfer the chopped oranges to a bowl with the strawberries, jalape�os, onions, mint and lime (Upload by user)
TAG: oranges, water, salsa, ,
Peel the oranges and remove all the white pith (it has a bitter taste).Section the oranges and finely chop, discarding the seeds. Put the chopped oranges in a colander to drain 5 to 10 minutes. Transfer the chopped oranges to a bowl with the strawberries, jalape�os, onions, mint and lime (Upload by user)
TAG: oranges, water, salsa, ,
Salt Cod Fritters
Sift the flour into a large bowl. Make a well in the center of the flour and add the egg. Using a wooden spoon, gradually draw in the flour, slowly adding the milk, and mix form a smooth batter. Let stand for 10 minutes. Drain the salt cod and rinse it in under running water. Drain aga (Upload by user)
TAG: mixture, large, flour, fritters, ,
Sift the flour into a large bowl. Make a well in the center of the flour and add the egg. Using a wooden spoon, gradually draw in the flour, slowly adding the milk, and mix form a smooth batter. Let stand for 10 minutes. Drain the salt cod and rinse it in under running water. Drain aga (Upload by user)
TAG: mixture, large, flour, fritters, ,
Sole With Tartar Sauce
Heat the oven to 400 degrees F. Prepare the Tartar Sauce. Arrange the sole fillets in an ungreased baking dish, 8 X 8 X 2-inches and sprinkle with the salt and pepper. Mix the butter, lemon juice, and onion together and drizzle over the fish. Bake, uncovered, for 25 to 30 minutes or un (Upload by user)
TAG: sauce, tartar, ,
Heat the oven to 400 degrees F. Prepare the Tartar Sauce. Arrange the sole fillets in an ungreased baking dish, 8 X 8 X 2-inches and sprinkle with the salt and pepper. Mix the butter, lemon juice, and onion together and drizzle over the fish. Bake, uncovered, for 25 to 30 minutes or un (Upload by user)
TAG: sauce, tartar, ,
TAG: minutes, stuffed, ,
Permalink--> In : Recipes - Seafood