Apricot Nut Muffins
Ingredients| 3/4 cup sugar |
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Mix the sugar, shortening and egg until fluffy. Stir in the apricot
nectar and orange rind. Sift together the flour, baking powder, salt
and add to the creamed mixture. Blend in the apricots and nuts and
add to the batter. Pour into the muffin tins, that have been sprayed
with a non-stick coating. Let stand for 20 minutes and then bake at
350 degrees F. for 15 to 20 minutes or until done. Cool on racks.
Servings: 4
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