Artichoke Fritters
Ingredients| 1/2 lb artichoke hearts, cooked and diced |
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Place artichoke hearts in a large bowl and stir in egg yolks and
baking powder. Add green onion. Fold in lemon peel. Mix in flour,
salt and pepper. In a separate bowl, beat egg whites and cornstarch
together until peaks form. Fold egg whites into artichoke mixture.
Heat oil to 360 degrees. With a tablespoon, drop half dollar sized
dollops of fritter batter into oil. Fry until golden brown,
maintaining oil at 360 degrees. Remove fritters with a slotted spoon
and drain on paper towels. See recipes for Sfuzzi s Asparagus
Mushroom Salad and Basil Vinaigrette.
Servings: 6
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Dissolve dry yeast in the 1/4 cup luke warm water. Mix all of the above, including the yeast/water mixture, until firm. Place in refrigerator over night. Next day, shape into round walnut size balls. Put 3 balls in each cup of greased muffin pan. Let raise until higher than (Upload by user)
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{ Submitted by Alcee Hymet Family } Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the eggs, milk, salt and vanilla. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a lit (Upload by user)
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Preheat oven to 350Fø. Place butter in bowl, should be at room temperature. Add icing sugar. work together with hands. Add flour. Keep working with hands till well mixed. Put the dough on a board and pat to 1/2" thickness. Cut in rectangles or fancy designs. Bake 20 (Upload by user)
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1 Tbsp chopped fresh herbs (parsley, chervil, marjoram) optional, but a great improvement You will need a frying pan, a large and a small bowl, and a saucepan of water or soup. Fry the diced bread lightly in the fat in a frying pan. Meanwhile, mix the egg and the milk (Upload by user)
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Place all ingredients in bread pan, press light crust setting, and press start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. Book s Note: Welcome in the fall season with this delightful bread that s a perfect co (Upload by user)
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