Ari s Bread Machine Notes Basic Bread Recip
Ingredients| 1 text reference |
|
|---|
Here are my favorite tips and basic bread recipe:
1. Don t by those tiny packets of active-dry yeast. Get it in bulk
in a health-food store. They charge at least 10x more for those tiny
packets -- you re paying almost entirely for the packaging. (Store
yeast in the fridge.) 1 packet = 1 TB.
2. Wheat gluten is very useful in helping the dough rise. I add
around 1 TB per cup of non-bread flour ingredients.
3. Oil is NOT necessary and actually detracts from the taste. All you
really need for good bread is flour, salt, yeast, and water.
Everything else is optional.
4. The best breads are simply a mix of flours (whole wheat, rye, oats,
corn, buckwheat, rice, or whatever you like). Remember thought that
wheat flours are necessary for the gluten content, unless you add
gluten separately. Adding fruits and herbs and flavored liquids are
interesting but I prefer "pure" breads. I prefer graham flour over
regular whole wheat.
5. Each machine is different and my recipes are usually not exact --
if the dough looks sticky and isn t forming a ball then it s too wet:
add more flour; if it looks dry (ball doesn t have a relatively
smooth surface, for example) add more liquid a tablespoon or two at a
time.
OK, so with all that idealism taken care of here s my basic bread
recipe:
1 TB active dry yeast
1 1/2 cup bread flour 1 1/2 cup graham (whole wheat) flour 1/2
cup rye flour (use the coarse grind, preferably) 2 TB wheat gluten
(sometime called vital wheat gluten)
1 tsp salt 1 TB honey
1 2/3 cup water
Add ingredients in order suggested by your bread machine manual.
This is intended for a 3 cup bread maker, if your machine is smaller
just scale it accordingly. Similarly, your bread maker may suggest
using less than 1 TB yeast.
For a particularly festive bread try adding 1 TB basil 1 TB tarragon
1 tsp rosemary chopped garlic...
Posted by Ari Kornfeld <[email protected]> to the Fatfree Digest
[Volume 15 Issue 23] Feb. 23, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].
1.80á
Servings: 1
| Advertisements |
Also see ...
Armenian Cracker Bread
Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all purpose and whole wheat flours and add enough to yeast mixture to make stiff dough. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes. Shape into ball. (Upload by user)
Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all purpose and whole wheat flours and add enough to yeast mixture to make stiff dough. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes. Shape into ball. (Upload by user)
Artichoke Cracked Wheat Bread Breadmaker
~ BEST BREAD MACHINE CB EVER 9 oz Marinated artichoke hearts 1/2 tb Yeast 1 1/2 c Bread flour 1 1/2 c Whole wheat flour 1/3 c Cracked wheat 1 1/2 tb Sugar 1/2 tb Salt 1/4 ts Black pepper 3 tb Parmesan, grated 1 c Water; warm Drain artic (Upload by user)
~ BEST BREAD MACHINE CB EVER 9 oz Marinated artichoke hearts 1/2 tb Yeast 1 1/2 c Bread flour 1 1/2 c Whole wheat flour 1/3 c Cracked wheat 1 1/2 tb Sugar 1/2 tb Salt 1/4 ts Black pepper 3 tb Parmesan, grated 1 c Water; warm Drain artic (Upload by user)
Artichoke Cracked Wheat Bread Abm
Drain artichoke hearts, reserving 3 tb liquid. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. (Upload by user)
Drain artichoke hearts, reserving 3 tb liquid. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. (Upload by user)
| Advertisements |
Artichoke Fritters
Place artichoke hearts in a large bowl and stir in egg yolks and baking powder. Add green onion. Fold in lemon peel. Mix in flour, salt and pepper. In a separate bowl, beat egg whites and cornstarch together until peaks form. Fold egg whites into artichoke mixture. Heat oil (Upload by user)
Place artichoke hearts in a large bowl and stir in egg yolks and baking powder. Add green onion. Fold in lemon peel. Mix in flour, salt and pepper. In a separate bowl, beat egg whites and cornstarch together until peaks form. Fold egg whites into artichoke mixture. Heat oil (Upload by user)
Asiago Cheese Bread
Place all ingredients in pan of bread machine in order listed, or in the order recommended for your machine. (I usually toss the grated cheese with the cornmeal before adding it to the pan, to decrease clumping.) Set controls for Basic bread with medium crust and start mach (Upload by user)
Place all ingredients in pan of bread machine in order listed, or in the order recommended for your machine. (I usually toss the grated cheese with the cornmeal before adding it to the pan, to decrease clumping.) Set controls for Basic bread with medium crust and start mach (Upload by user)
Artichoke With Mamas Cornbread Dressing
: 15 minutes, choke removed : ****** for stuffing ****** 4 c cornbread crumbled 2 c bread, toasted cut into 1 " cubes 10 saltine crackers 2 c vegetable stock 3 stalks celery diced 1 md onion diced 2 lg eggs 1/2 stick butter (Upload by user)
: 15 minutes, choke removed : ****** for stuffing ****** 4 c cornbread crumbled 2 c bread, toasted cut into 1 " cubes 10 saltine crackers 2 c vegetable stock 3 stalks celery diced 1 md onion diced 2 lg eggs 1/2 stick butter (Upload by user)
Asparagus Breadsticks
* frozen white or whole wheat, thawed Set loaves on a floured board and pat each loaf into a 5x10" rectangle. Cover lightly with plastic wrap and let rinse until puffy, 45 minutes to 1 hour. Cut each loaf crosswise into 9 equal pieces. Pick up the ends of ea (Upload by user)
* frozen white or whole wheat, thawed Set loaves on a floured board and pat each loaf into a 5x10" rectangle. Cover lightly with plastic wrap and let rinse until puffy, 45 minutes to 1 hour. Cut each loaf crosswise into 9 equal pieces. Pick up the ends of ea (Upload by user)
Asparagus Crepes With Mushroom Dill Sauce
CREPES: Combine flour & salt in mixing bowl. Make a well in the centre & pour in the soymilk & oil. Beat till smooth. Heat a 6 or 7 inch skillet. when hot, pour in 1/4 c of batter & tilt skillet till it s evenly coated. Cook over moderate heat till lightly browne (Upload by user)
CREPES: Combine flour & salt in mixing bowl. Make a well in the centre & pour in the soymilk & oil. Beat till smooth. Heat a 6 or 7 inch skillet. when hot, pour in 1/4 c of batter & tilt skillet till it s evenly coated. Cook over moderate heat till lightly browne (Upload by user)
Atomic Bread
Makes 1 large loaf Dissolve yeast in the warm water in large mixing bowl. Blend in the ginger and 1 Tbsp of the honey. Let stand in a warm place until the mixture is bubbly (about 15 minutes). Stir in the remaining honey, and the milk, salt, and oil. With mixer on low s (Upload by user)
Makes 1 large loaf Dissolve yeast in the warm water in large mixing bowl. Blend in the ginger and 1 Tbsp of the honey. Let stand in a warm place until the mixture is bubbly (about 15 minutes). Stir in the remaining honey, and the milk, salt, and oil. With mixer on low s (Upload by user)
Aunt Ann s Ice Box Rolls
Dissolve dry yeast in the 1/4 cup luke warm water. Mix all of the above, including the yeast/water mixture, until firm. Place in refrigerator over night. Next day, shape into round walnut size balls. Put 3 balls in each cup of greased muffin pan. Let raise until higher than (Upload by user)
Dissolve dry yeast in the 1/4 cup luke warm water. Mix all of the above, including the yeast/water mixture, until firm. Place in refrigerator over night. Next day, shape into round walnut size balls. Put 3 balls in each cup of greased muffin pan. Let raise until higher than (Upload by user)
Aunt Cora s Biscuits
* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finis (Upload by user)
TAG: biscuits, ,
* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finis (Upload by user)
TAG: biscuits, ,
|
|
|
|
Aunt Cora s Sourdough Biscuits
* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finis (Upload by user)
TAG: biscuits, ,
* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finis (Upload by user)
TAG: biscuits, ,
Aunt Hilda s Health Muffins
In a large mixing bowl combine the bran, milk, eggs, oil and honey. In a second bowl, combine all the remaining ingredients. Add the dry mixture to the liquid and mix thoroughly. Fill oiled muffin tins. Bake in 350 F. oven for 30 minutes, or until tops are lightly browned. C (Upload by user)
TAG: muffins, hilda, ,
In a large mixing bowl combine the bran, milk, eggs, oil and honey. In a second bowl, combine all the remaining ingredients. Add the dry mixture to the liquid and mix thoroughly. Fill oiled muffin tins. Bake in 350 F. oven for 30 minutes, or until tops are lightly browned. C (Upload by user)
TAG: muffins, hilda, ,
Aunt Rose s Mardi Gras Doughnuts
{ Submitted by Alcee Hymet Family } Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the eggs, milk, salt and vanilla. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a lit (Upload by user)
TAG: doughnuts, ,
{ Submitted by Alcee Hymet Family } Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the eggs, milk, salt and vanilla. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a lit (Upload by user)
TAG: doughnuts, ,
Aunt Velma s Shortbread
Preheat oven to 350Fø. Place butter in bowl, should be at room temperature. Add icing sugar. work together with hands. Add flour. Keep working with hands till well mixed. Put the dough on a board and pat to 1/2" thickness. Cut in rectangles or fancy designs. Bake 20 (Upload by user)
Preheat oven to 350Fø. Place butter in bowl, should be at room temperature. Add icing sugar. work together with hands. Add flour. Keep working with hands till well mixed. Put the dough on a board and pat to 1/2" thickness. Cut in rectangles or fancy designs. Bake 20 (Upload by user)
Austrian Bread Dumplings
1 Tbsp chopped fresh herbs (parsley, chervil, marjoram) optional, but a great improvement You will need a frying pan, a large and a small bowl, and a saucepan of water or soup. Fry the diced bread lightly in the fat in a frying pan. Meanwhile, mix the egg and the milk (Upload by user)
TAG: water, small, frying, dumplings, bread, ,
1 Tbsp chopped fresh herbs (parsley, chervil, marjoram) optional, but a great improvement You will need a frying pan, a large and a small bowl, and a saucepan of water or soup. Fry the diced bread lightly in the fat in a frying pan. Meanwhile, mix the egg and the milk (Upload by user)
TAG: water, small, frying, dumplings, bread, ,
TAG: bread, wheat, flour, gluten, yeast, machine, basic, whole, recipe, ,
Permalink--> In : Recipes - Bread