Riata Grande Chili
Ingredients| 3 lb lean pork loin cubed in 1/4 3 lb lean beef briskit cubed in 1 1/4 pieces 4 cup stewed tomatos, chopped 1/2 cup soy sauce 1/4 cup tequila 1 bottle of beer 2 med. onions chopped coarse 1 cup green bell pepper chopped 2 tbsp dried cayenne flakes 3 tbsp tabasco sauce 2 tbsp chili powder 4 tbsp fresh ground cumin 4 garlic cloves crushed 1/2 cup mushrooms chopped fine 1/4 cup masa harina 1/2 tsp allspice 4 bay leaves 1/2 cup tomato paste 3 cup tomato sauce 2 tbsp molasses 2 tsp salt 2 jalapeno peppers deseeded & 8 jalapenos whole & gashed |
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Saute meat until brwoned with the Bell pepper, garlic, & 2 onions.
Mix the beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy
sauce all together your pot and bring to a slow boil. When boiling
add the meat, cayenne flakes, mushrooms, tomato sauce, tomato paste,
bay leaves, chopped jalapenos, chili powder,salt,& min. T of cumin.
Boil for 2 min. Reduce the heat to simmer, cover, & cook for 1 hour
then add the masa harina stir it in slowly, recover the pot and cook
for 1 more hour. Add add the remaining T of cumin, cook for 5 minutes
more and serve. If liquid is needed add beer not water while cooking.
Servings:
8
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