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Family Favorite Chicken Stuffing Bake

Ingredients
 

6 oz instant chicken flavored stuffing m, ix
1/2 cup each chopped carrot, celery and oni, on (optional)
10 1/4 oz campbell s cream of mushroom soup
1/2 cup milk
1 tsp chopped parsley
6 skinless, boneless chicken breast h, alves (about 1 1/
1 paprika




 
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Preparation
 
Preheat oven to 400F. Prepare stuffing mix according to package
directions but add vegetables with seasoning packet. Combine soup,
milk and parsley; set aside.

In a 2- or 3-quart shallow baking dish, arrange stuffing across
center of dish. Spoon thin layer of the soup mixture in casserole on
each side of stuffing. Arrange chicken over soup mixture; overlap if
necessary. Sprinkle with paprika.

Pour remaining soup mixture over chicken. Cover with foil; bake for
15 minutes. Uncover; bake for 10 minutes more or until chicken is
fork- tender. Stir sauce before serving.

Makes 6 servings.

Posted by Stephen Ceideberg; October 14 1992.

 

 
Servings: 6

 

 

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