Prepare and cook cauliflower as directed for cauliflowerets or whole cauliflower. Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, mustard, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. H

Toss salad greens, chicken, raspberries and celery. Sprinkle with almonds. Serve with raspberry dressing and pepper. Raspberry dressing: Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth.

Preheat oven to 300 degrees F. Cream sugar and butter. Add well beaten eggs. Mix baking soda with buttermilk and add to first mixture. Gradually add flour, nutmeg, cloves and cinnamon. Stir in fig preserves, vanilla extract and nuts. Bake in loaf or Bundt pan for one hour or until don

In a blender or food processor, whirl strawberries until pur�ed (you should have 1/2 cup puree). Pour into a large bowl; stir in sugar, sherry and lemon juice. Halve cantaloupe; scoop out and discard seeds. Cut off and discard rind; cut fruit into bite-size pieces. Add melon to strawberry

Peel, devein and butterfly shrimp, leaving tails intact. Line large baking sheet with waxed paper. Place flour in medium bowl; add salt. Whisk milk and eggs in large bowl. Dredge shrimp (not tails) in seasoned flour; shake off excess. Dip shrimp (not tails) in milk mixture. Press

Cut off four 24 inch length of heavy duty aluminum foil and fold in half. Place one cored apple in center of each foil square; fill hole with one tablespoon each of red cinnamon candies and seedless raisins. Bring foil up loosely over apple and twist ends together to sea

Put about 1/3 of the beans and the other stuff in a food processor and chop into a soupy mess. Add the rest of the beans, then enjoy with Guiltless Gourmet non oil added tortilla chips or homemade greaseless corn tortilla chips. This snack/mini meal is very e

Cut chicken into bite sized cubes, place in medium bowl and sprinkle with salt and pepper. Mix 1 teaspoon of flour and 1 teaspoon cornstarch with 1 1/2 tbs of the beaten egg and 1 tbs of water. Pour the mixture over chicken cubes and set aside for 30 minutes. Drain. In a pla

Cut chicken wings into three peices and discard the tips. Combine other ingredients in a large bowl. Add wing pieces and stir to coat well. Cover and let stand for 45 minutes. Place wing pieces on the grill and brush with remaining mustard mixture. Grill over medium hot

In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased CROCK POT. Top with almonds and butter. Cover and cook on Low 7 to 9 hours. (High: 2 to 3 hours). *Do not overcook noodles just until tender. From

Preheat oven to 375F. Measure the oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts. Roll int

In a serving bowl, combine the yogurt, sour cream, garlic, cucumbers, mint, cilantro and oil. Cover and refrigerate for 6 to 8 hours to allow the flavors to settle. Before serving, garnish with mint leaves and sumakh, if available. Accompany this dip with toasted pita triangles.

Combine eggs, celery, pimiento, salt, pepper, and parsley, if desired; add mayonnaise, and stir well. Spread egg mixture on 4 slices of toast; top each with another slice of toast. Arrange tomato slices, bacon, and lettuce on top of toast. Top with remaining toast. Cut each

Wash peas well. Place in a bowl, cover with hot water & let sit for an hour. Drain. Place in a large pot, add 4 1/2 cups water & throw in the turmeric. Bring to a boil, stirring occasionally. Reduce heat to medium low, partially cover & simmer for 45 minutes. Remove

Prepare JELL O red gelatin as directed. Pour into 8 dessert glasses. Refrigerate about 1 hour or until set but not firm. Meanwhile, prepare JELL O Orange Flavor Gelatin as directed. Refrigerate about 30 minutes or until slightly thickened. Spoon evenly over red gelatin in each g

FOR CHARLOTTE: Place nectar in small saucepan. Sprinkle gelatin over. Let stand 10 minutes to soften gelatin. Stir over low heat until gelatin dissolves. Remove from heat. Puree 2 cups mangoes in processor. Place in medium bowl. Stir in nectar mixture, sugar and lemon juice. Pla

Put beef in a large pot and cover with cold water. Add all other ingredients except cabbage and bring to a boil with the lid off the pot. Turn to simmer and cook for 3 hours. Skim fat from top as it rises. Remove the thyme, parsley and onion. Add cabbage. Simmer for 20 minut

Heat 3 Tbsp. olive oil in a large nonreactive saucepan. Add the onion and cook over moderately high heat, stirring, until softened, about 5 min. Add the tomato, garlic, and chile and cook, stirring, for 5 min. Add the calabaza, vegetable stock, and orange juice and bring to a bo

In a bowl, stir together the salt and 3/4 cup water until the mixture forms a slightly stiff paste, resembling wet snow. Arrange the roast, fat side up, in a roasting pan, and coat completely with the salt mixture, patting it on about 1/4 inch thick. Roast the beef in t

Melt the margarine in a large skillet. Crumble and brown the beef, adding salt and pepper to taste. Skim off excess fat. Add the worcestershire sauce, chili powder, sugar, onions and continue cooking until onions are almost done. Chop the tomatoes and add them along with the bea

Preheat oven to 350 degrees F. In a large Dutch oven over medium high heat, quickly brown pheasants in oil on all sides. Place apples and onions around pheasant. Pour applejack on top and let it heat for 1 minute, then ignite. Shake pan until flames subside. 2. Dust top of

Preheat oven to 400 degrees. Place turkey in roasting pan. Lift skin above body cavity and insert butter slices. Rub oil all over skin on body of bird. Sprinkle with seasonings. Cover the top of the turkey with aluminum foil. Wrap the overlapping foil around the top of the roast

Bring water to a boil. Add vegetables, garlic & spices. Cook over medium heat for 20 to 30 minutes. Puree & serve. "Vegetarian Times Cookbook"     strongServings:6/strong  

In small mixer bowl, beat cheese until fluffy. Add remaining ingredients; mix well. Cover; chill. Stir before serving. Serve with fresh vegetables or Krunchers Potato Chips. Refrigerate leftovers.     strongServings: 24/strong  

Prep time: 25 minutes. When the vegetables are finely chopped it takes only a short simmering time to develop and blend the flavors of the bacon and assorted winter vegetables. The beans add character and a heartiness that is satisfying. And an added plus the soup is

Securely tie beef both lengthwise and crosswise with string. If chilled, bring to room temperature before cooking. Combine broth, onion, carrot, celery and turnip in large stockpot with side handles. Boil vigorously 30 minutes. Tie meat to handles, suspending as c

In a large bowl, thoroughly mix the whole wheat flour, oatmeal, cracked wheat, dry milk, salt, sugar, and undissolved yeast. Combine warm water, vegetable oil and molasses and add to dry ingredients. Beat two minutes at medium speed of electric mixer, scraping bowl occasiona

Cinnamon Carrots18 small carrots1/3 cup butter1/2 cup granulated sugar1 teaspoon salt1/2 teaspoon cinnamon1/3 cup boiling waterScrape and pare carrots. Place in casserole dish. Cream butter, sugar, salt and cinnamon. Add water and blend well. Pour over carrots. Cover ti

Chicken or Turkey Enchiladas My Way3 cups cooked and shredded chicken breast or turkey breast    (you may use 1 large or 2 small cans cooked and shredded chicken)2 cups shredded Mexican mix cheese 1 or 2 cans diced green chiles 1 can cream of chicken soup (optiona

Granola4 cups oats1 cup coconut1 cup nuts3/4 cup wheat germ1/2 cup honey1/3 cup vegetable oil1 teaspoon vanilla extract1/2 cup chocolate chips (optional)1 cup raisins (optional)1 cup dry cereal (optional)8 ounces dried fruit (optional)Mini mars

Buttermilk Orange CupcakesuCupcakes/u1/2 cup butter or margarine, softened1 cup granulated sugar2 eggs1 teaspoon baking soda2 cups flour1/4 teaspoon salt2/3 cup buttermilkCream butter and sugar, adding eggs one at a time. Sift in dry ingredients alt

Blue Ribbon Carrot CakeSource: iFrom Portland`s Palate/i The Junior League of Portland, Oregon 1992uCake/u2 cups all purpose flour2 teaspoons baking soda2 teaspoons cinnamon1/2 teaspoon salt3 eggs3/4 cup vegetable oil3/4 cup buttermilk2

Chicken Cordon Bleu Casserole4 boneless, skinless chicken breast halves 4 ounces shredded Swiss cheese, divided 4 ounces boiled/cooked ham, cubed 2 cups broccoli florets 2 cups coarse bread crumbs 2/3 cup butter, chopped in tiny pieces 4 tablespoons Parmesan chees

El Torito Grill Fire Roasted Tomato SoupSource: Lee Healy, public relations manager at El Torito Grill Newport Beach, California3 pounds tomatoes1 ounce chicken chorizo1 chile poblano, seeded and diced1/2 medium onion, diced1/4 teaspoon oregano1 large clove g

Lemon Honey Chicken1 whole roasting chicken1 lemon 1/2 cup orange juice 1/2 cup honeySalt and pepperPierce lemon several times with fork and place inside chicken cavity. Arrange chicken in crockpot.Combine orange juice and honey, then pour over chicken. Spri

Lemon Meringue Bars1 package pie crust mix 1/4 cup granulated sugar 4 eggs 1 cup granulated sugar 1 1/2 teaspoons grated lemon rind 1/4 cup lemon juice 1 tablespoon all purpose flour 2 egg whites, at room temperature1/8 teaspoon cream of tartar3 tables

Lollipop Cookies2/3 cup Butter Flavor Crisco3/4 cup granulated sugar1 tablespoon plus 1 teaspoon milk1 teaspoon vanilla extract1 egg2 cups flour1 1/2 teaspoons baking powder1/4 teaspoon salt24 to 30 flat ice cream sticksuDecorations/uChocola

Radisson Inn Roasted Sicilian Pork ShoulderYield: 10 servings3 tablespoons shallots, chopped2 tablespoons garlic, minced5 tablespoons olive oil, divided1/2 cup pine nuts1 cup fresh basil, chiffonade1 cup hot Italian sausage1 (2 to 3 pound) pork shoulder3 cups fr

Ambrosia Cream Puffs1/2 cup orange juice1 tablespoon cornstarc cup plain low fat yogurt1 medium banana, finely chopped1 egg white2 tablespoons granulated sugarCream puffs2 tablespoons shredded coconut, toastedIn saucepan blend orange juice and cornsta

Roasted Ham with Orange Shallot Glaze1 (12 to 18 pound) fully cooked whole smoked bone in country ham1 cup whole cloves4 1/4 cups orange juice2 cups Madeira or dry sherry1 cup sugarless cranberry juice12 medium size shallots, peel and cut lengthwise in half1/2 cup