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Spring Herb Dip

Ingredients
 

1 cup mayonnaise *
1/3 cup scallions, sliced
1/3 cup parsley sprigs
1/2 clove garlic
1 tsp wine vinegar, or lemon juice




 
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Preparation
 
*You may use any kind of mayo (reduced calorie, fat free, or
regualr) In blender or food processor, blend all ingredients 30
seconds or until smooth. Cover; chill. Serve with cut-up vegetables.
Makes 1 cup.

 

 
Servings: 1

 

 

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