1 stephen ceideburg
Put yeast and 1 tablespoon of the sugar into a bowl. Pour in warm
water, stir, and let mixture stand 5 minutes to dissolve. It should
foam and bubble. If it does not, discard and use a fresh package of
Put flour and remaining sugar in a food processor fitted with the
metal blade. Turn machine on for 2 seconds to mix ingredients.
Combine yeast mixture with warm milk and, while the machine is
running, pour milk down the feed tube in a steady stream. Process
until dough forms a rough ball. If the ball is sticky, add flour, 1
teaspoon at a time, and process a few seconds longer until dough
pulls away from sides of bowl. Remove dough to a lightly floured
Knead, dusting with flour until dough is smooth and elastic, about 2
minutes. Form dough into a ball and put it into a large, lightly
oiled. mixing bowl. Cover and set in a warm spot. Let rise until it
doubles in size, about 1 hour.
Punch down dough and turn out on a lightly floured surface. Flatten,
then put the baking powder in the center. Fold over edges and knead
until baking powder is thoroughly incorporated. Invert, mixing bowl
over the dough; let rest 10 minutes.
Divide dough in half. Cover one half, and roll the other half into
12-inch-long roll; cut into 12 pieces. Remove 1 piece and cover rest.
Roll the piece into a flat 3 1/2 inch circle. Lightly brush one with
oil; fold over to form a half moon. With the back of a knife score
the half-moons crosswise at 1/4-inch intervals.
Then with a chopstick, make an indentation in the middle of the
rounded edge while the thumb and forefinger pinch the middle of
straight edge to form a notch and form a leaf. Set on a 3-inch square
of parchment paper and place in a steaming basket. (You will need 2
baskets, or you ll need to steam 2 separate batches.) Repeat with
remaining dough; leave space between buns in the basket.
Let rise for 30 minutes, or until buns almost double in size, then
steam over boiling water for 15 minutes. When done, let cool for a
minute before serving.
Makes 24 buns.
PER BUN: 90 calories, 2 g protein, 18 g carbohydrate, 1 g fat, (0 g
saturated), 1 mg cholesterol, 33 mg sodium, 0 g fiber.
Joyce Jue writing in the San Francisco Chronicle, 11/25/91.
Also see ...
Cut a slice off the top of the cantaloupe, scoop out the fruit with a melon ball cutter. Marinate the melon balls in wine until time to serve. In the meantime, blend together cheeses and cream. Season to taste with salt and pepper. Pile the cheese mixture lightly into the c (Upload by user)
Cut celery into 3 inch pieces (make sure celery is completely dry). Mix remaining ingredients; spread about 1 tb in each piece of celery. Cover and refrigerate 1 hour. About 14 appetizers; 65 calories per appetizer. Source: Betty Crockers Cookbook, 6th Edition & (Upload by user)
Preheat oven to 375F. Mix all ingredients well except those for vinaigrette. Grease large baking sheet with Pam or olive oil. Stuff chile halves with mixture, mounding slightly. Bake 30 minutes on baking sheet till slightly browned. Vinaigrette: mix all ingredients together. (Upload by user)
Wash mushrooms and cut off stems. With stainless steel or plastic teaspoon, scoop out mushroom heads. Store covered so they won t stain. Put eggs, mayonnaise and the cut off mushroom stems in blender or food processor and shred slightly, so mixture doesn t loose all its br (Upload by user)
Score cucumber all around by scraping from top to bottom with fork tines. Cut ends off and scoop out seeds from center. A small spoon and a vegetable corer work well. Be sure to remove all seeds because that is the part where most of the moisture is. Mash cheese with a fork. (Upload by user)
Halve and devein jalape$os. In a bowl, mix tuna and pecans with enough ma strongServings: 48/strong (Upload by user)
oil for deep frying Slit the sides of the peppers, and scrape out the seeds. Stuff with triangular pieces of cheddar cheese cut to fit the individual peppers. Dip peppers in an egg wash then into a mixture of half cornmeal and half flour. Repeat, and allow to dry (Upload by user)
Wah mushrooms and remove stems. Mince stems and ham slices. Add onions to ham and stems. Take 2 T. of butter and melt. (microwave or stove) Put all the mushroom caps in a ziploc bag and put warm, not hot, melted butter over them. close bag and shake. Pour out onto to baking (Upload by user)
Mushrooms get the largest ones available. Take the stems off gently. Soak in warm water with the juice of 1/2 lemon for 10 min. (the warm water releases any dirt more easily) Reserve the stems for another use. **Filling Mix all ingredients except mushrooms in a bowl u (Upload by user)
Cut stems from mushrooms; finely chop enough stems to measure 1/3 cup. Cook and stir chopped mushroom stems, onion and green pepper in 3 tb margarine until tender, about 5 minutes; remove from heat. Stir in bread crumbs, salt, thyme, turmeric and pepper. Heat 1 tb marga (Upload by user)
TAG: mushrooms, minutes, stems, ,
1. Wipe mushrooms with damp cloth. Carefully remove stems and set aside. 2. In a small, heat resistant, non metallic bowl or cup melt 3 tablespoons butter or margarine in Microwave Oven 30 seconds. 3. Brush mushroom caps with melted butter or margarine and place, hollow side (Upload by user)
TAG: mushroom, microwave, metallic, resistant, mushrooms, smooth, minutes, uncovered, butter, stems, stuffed, ,
Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly. strongServings: 5/stron (Upload by user)
TAG: mushrooms, ,
Preheat oven to 325øF. Remove the stems from the mushrooms and reserve them for another recipe. If you want you can mince some of the stems and include them with the stuffing mix. Combine the bread crumbs with the sour cream and mix until well blended. Add onion and g (Upload by user)
TAG: mushrooms, ,
Cook chicken in boiling salted water until tender. Drain, reserving broth. Remove skin and bones and dice meat finely. Rinse and dry mushrooms. Remove, finely chop and reserve stems. Sprinkle mushroom caps with lemon juice. Melt butter and add stems and garlic and cook 10 m (Upload by user)
TAG: chicken, mushrooms, ,
Oven method: (27 minutes cooking time) Melt butter in small skillet over medium heat, about 1 minute, add onion, green pepper, and celery. Saute until tender, about 6 minutes. Combine onion mixture, cream cheese, bread crumbs, salt, pepper, lemon juice, and worcestershire sa (Upload by user)
TAG: minutes, ,
1. Remove stems from mushroom caps; chop stems into small pieces and put into a large bowl. Add remaining ingredients and mix together with your hands so that the mixture sticks together. If mixture is too dry, add another beaten egg. 2. Place mushroom caps in heavy bak (Upload by user)
TAG: mixture, mushroom, cheese, mushrooms, stuffed, ,
TAG: dough, minutes, lightly, cover, flour, yeast, ,
Permalink--> In : Recipes - Appetizers