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Sri Lanka Fried Chiles

Ingredients
 

24 dried cayenne
1 or japone chiles
4 tbsp salt
1 qt water
1 oil




 
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Preparation
 
Make a brine from the salt and water. Soak the chiles for an hour in
the brine. Heat a good quantity of oil. When it s very hot, deep fry
the chiles until they are crisp. Drain, salt and serve.

This is the simplest way to fix dried chiles. I am told it is eaten
as a snack at movie theaters in Sri Lanka. Since I ve never been
there, I don t know if it s true. -- David Cook WALT

 

 
Servings: 24

 

 

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