Stuffed Mushrooms No2
Ingredients| 25 fresh mushrooms |
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Blend all ingredients except mushrooms. Clean mushrooms and remove
stems. Fill mushroom caps with mixture. Sprinkle top with bread
crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until
hot and bubbly.
Servings: 5
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Stuffed Mushrooms No3
Preheat oven to 325øF. Remove the stems from the mushrooms and reserve them for another recipe. If you want you can mince some of the stems and include them with the stuffing mix. Combine the bread crumbs with the sour cream and mix until well blended. Add onion and g (Upload by user)
Preheat oven to 325øF. Remove the stems from the mushrooms and reserve them for another recipe. If you want you can mince some of the stems and include them with the stuffing mix. Combine the bread crumbs with the sour cream and mix until well blended. Add onion and g (Upload by user)
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Put butter in saucepan, when malterd add sugar and water. Bring to boiling point, let boil 16 minutes. Pour over corn and stir until every kernal is well coated with sugar. This can be made in balls, wrapped in waxed paper. Source: Mrs. Eve Schott, Olive Grange, Noble C (Upload by user)
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