Chili With Five Kinds Of Peppers
Ingredients| 1 big jalapeno 2 cuban frying peppers 1 hot hungarian, 1 long cheese pepper 1 and a little paprika) 1 cup dried black beans 1 cup dried pinto beans 1 cup dried kidney beans 2 onions (white and yellow?) 3 garlic cloves 1 tomatoes (3 big beefsteak or 1 about 8 roma) 1 cumin, coriander, oregano, 1 salt, pepper to taste 1 olive oil |
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Soak the beans overnight, then simmer until tender (1 to 2 hours) I
tend to add some seaweed while cooking (dump in a bowl so you can use
the bean pot for frying) roast the cumin in a frying pan (optional,
but valuable) I used about 2 to 3 tsp chop onions and garlic, saute
in oil chop peppers, saute with onion & garlic add chopped tomatoes,
cook a until soft Add the beans, and some bean liquid Add the spices
and cook for another hour or so
Servings:
1
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