Squash Parmesan

Ingredients

1 small onion, peeled and chopped 3 small yellow squash, sliced 1/4 inch thic, k (about 1 pound 1/4 cup water 1 cup milk 3 slice white bread with crusts removed, cr, umbled 1 tsp salt 1/2 tsp monosodium glutamate (opt) 2 tbsp melted butter 1/2 cup grated parmesan cheese 1 italian flavored fine dry 1 bread crumbs	Advertisements

Preparation
 
1. Place chopped onions and sliced squash in a 2-quart, heat-
resistant, non-metallic casserole with water. Cover tightly and heat
in Microwave Oven 7 minutes or until squash is tender. Drain excess
water. 2. Soak crumbled slices of white bread in 1 cup mi1k, 5
minutes. 3. Add salt, monosodium glutamate, melted butter and grated
cheese to bread and milk mixture. Stir to combine. 4. Pour bread and
cheese mixture over squash and stir to mix together thoroughly. 5.
Sprinkle top of mixture with Italian flavored dry bread crumbs. Cook,
uncovered, in Microwave Oven 10 minutes or until cheese is melted.
Variation: Zucchini may be substituted for yellow squash.

 

 
Servings: 6

 

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