Bbq Chicken With Lime Bbq Sauce Hbwk07a
Ingredients| 1 tsp butter 1 cup celery - 1/4 inch dice 1 each med red bell pepper 1/4 dic 3 tbsp soy sauce 2 tbsp white vinegar 1 tbsp dijon mustard 1/2 tsp salt 3 each chkn breasts, hvd & deboned 1/4 cup carrots - shredded 1 each med onion, 1/4 dice 1 each clove garlic, finely minced 1 cup chicken stock 1 cup catsup 3 tbsp brown sugar - packed 1/4 cup fresh lime juice |
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Sweat the carrots in butter 5 minutes; then add the celery, onion, red
pepper and garlic; meanwhile, in a medium saucepan, mix soy sauce,
chicken stock and vinegar; whisk in catsup, Dijon mustard, brown
sugar and salt; heat to simmer, dissolving sugar,
and cook 10 minutes; add vegetables and heat through remove
from heat and stir in lime juice.
Sear chicken on both sides and place in shallow pan; pour
marinade over; let marinate for at least 30 minutes, turning
occasionally and basting. Pour off marinade into saucepan; heat to
boiling; grill chicken, basting until done; reduce sauce to half
volume; serve over chicken. Serve with Potato / Apple Salad. Yield 6
servings. From Chuck Ozburn.
Servings:
6
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