You are here: Recipes It > Recipes > Meals


Quark Pastry

Quark Pastry

  250 gm Flour, (2 cups)
2 tsp Baking powder
200 gm Cold butter, 7 oz
250 gm Quark, (1 cup)
2 tbl Cold water
2 tbl Cold water, if needed
  Cut the butter into cubes. Put all ingredients except water into food processor and whizz until fat cut into flour. Add just enough liquid to just moisten the dough. Dump into a bowl and bring together to make 2 balls. Roll out each ball to approximately 30 cm (12 inches) square. This will cut into 16 squares. Recipe makes 32 squares about 3" by 3". When rerolling scraps, place them on top of each other in layers first, rather than scrunch up into a ball. This makes the last rollings as light as the first. Use to make Cheesecakes, apple pinwheels, chocolate crescents etc.
Bake at 190 C , 375 F for about 20 minutes.
NOTES : This makes a very rich pastry like puff pastry or croissant dough.
Quark is a very low fat soft cheese that has the same texture as ricotta.


Also see ...

Stir-Fried Beansprouts with Spring Onion Recipe
* Heat oil in a wok and when hot, add garlic and stir-fry for approx. 10 seconds. * Add beansprouts and spring onions and stir-fry for approx. 1 minute, add salt and sugar and sprinkle with the sesame oil. * Transfer to a shallow plate and serv (Upload by user)

# In a pot, pour in water and bagoong. # Strain mixture and bring back to heat. # Add in the bangus and vegetables. # Cover and cook well. (Upload by user)

Barbecued Pork Chops
Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover and bake at 400 F degrees for 1-1/2 hours, uncovering last 30 minutes. Water may be added to make gravy. Delicious with ribs also. From "Talk About Good" contributed by Susan Chandler Ca (Upload by user)

Cajun Sausage Roas
Mix Granulated Garlic, Chives, Parsley Flakes and Restaurant Black Pepper to Make MYSEASONINGS mix. Add salt to mix. Cut the whole loin into small er roasts, about 6" long, cut a hole through the center of each roast, al ong the center axis of the roasts and insert the sausage. I (Upload by user)

Barbecued Ribs
Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 35 (Upload by user)

Liver in Mustard Sauce
Salt and pepper liver. Saute over medium to high heat in the margarine (oleo). Remove liver and keep warm. Pour off some of melted oleo. In what is left, saute shallots until clear or tender. Add white wine. Bring to boil. Add mustard and blend into mixture. Stir and s (Upload by user)

Louisiana Roast Beef
In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well. Place roast in a large roasing pan, fat side up. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all (Upload by user)

Red Beans and Rice
Boil pork 5 minutes to get rid of salt. Put pork in second water (hot) and add beans, water, should be one-half inch above beans. Add immediately, one bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole hot pepper. Cook slowly two to three hours, until < (Upload by user)

Seafood Dirty Rice
NOTE: If shrimp with heads are not available, buy 1 pounnd shrimp with shells and substitute other seafood ingredients for the heads in making the seafood stock. Peel the shrimp and use the heads and shells to make the stock; refrigerate shrimp until ready to use. In a lar (Upload by user)

Chile Flavored Potato Chips
* 1. Heat the oil in a large saucepan or a deep fryer to 375 F, or until a slice of potato sizzles when immersed. * 2. Fry the chips a few at a time until crisp and golden, about 2 minutes. * 3. Drain on paper towels and toss immediately with the chile powder and salt to taste. (Upload by user)
TAG: chips, potato, chile, ,

Tomato Beef Stroganoff
1.Coat beef strips by shaking in a clean plastic bag with flour. Alternatively, dredge each piece in a shallow pan filled with flour. 2.In a small bowl, combine soup, mushrooms (including liquid), tomato paste and Worcestershire sauce; set aside. 3.Heat a large skillet over m (Upload by user)
TAG: sauce, stroganoff, tomato, ,

Barbecued Duck with Hoisin-Glazed
Barbecued Duck with Hoisin-Glazed
Broccoli in Oyster Sauce
Broccoli in Oyster Sauce
Quark Pastry
Quark Pastry
Shrimp Cocktail
Shrimp Cocktail
Marinated Flank Steak
Marinate meat in combined ingredients at least 6 hours or overnight in a ziploc bag, turning occasionally. Discard marinade, retaining onion slices. Encase onions in aluminum foil; grill steaks and onions over medium high coals (350-400 degrees) about 15 minutes or till of (Upload by user)

Beef Tenderloin with Red Wine Sauce
Trim fat from tenderloin, fold under 3" of small end and tie with string at 2" intervals. Combine marinade ingredients in a ziploc bag and marinate tenderloin in refrigerator 2 hours, turning bag occasionally. Cook tenderloin in sprayed Dutch oven until b (Upload by user)
TAG: tenderloin, marinade, ,

Andouille in Comforting Barbecue Sauce
Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes
(Upload by user)
TAG: sauce, andouille, ,

Grilled Flank Steak with Rosemary
Combine marinade ingredients in a ziploc bag. Add steak and refrigerate 2 hours, turning bag occasionally. Remove steak and discard marinade. Grill or broil to desired doneness. Let stand 5 minutes; cut across grain into thin strips. Arrange on platter and serve. (Upload by user)
TAG: steak, ,

Awesome Roast Beef
Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours. (Upload by user)
TAG: roast, ,

TAG: pastry, makes, quark, ,
Permalink--> In : Recipes  -  Meals