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Recipes Poultry

Aloha For Six Chicken Salad With Soft Cr

Marinade: In bowl, combine lime juice, salt, pepper and garlic; add chicken turning to coat. Place on lightly greased baking sheet; bake in 350F=180C oven for 15 20 minutes or until no longer pink inside. Cover and refrigerate for at least 1 hour or up to 8 hours. Dressing:
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Amaretto Chicken

Mix the can of frozen orange juice with a half can of water. Preheat oven to 350 degrees. Combine flour, salt, pepper, paprika and garlic salt. Coat chicken with this mixture. Heat oil and butter in skillet and saute chicken until brown. Remove and put in casserole. To skillet,
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American Oriental Chicken Soup

PUT THE CHICKEN STOCK in a soup pot and set over high heat. Add the ginger, green onions and celery. Bring to the boil, reduce heat, and simmer 10 minutes. Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes. Add the water chestnuts. Taste for seasoning and add salt
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American Turkey Stuffing

Combine bread, sausage, apple, onion, walnuts and seasonings. Heat water and butter or margarine until butter melts. Toss with bread. Spoon into a 2 quart casserole dish. Cover and bake alongside turkey during the last 45 minutes of roasting time. Serve with sliced turkey. &
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Amish Style Chicken Corn Soup The Last To Transfer.tx

Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.Remove and reserve the stewing hen until cool enough to handle; then pick the meat from
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Amish Style Chicken Corn Soup The Last To

Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.Remove and reserve the stewing hen until cool enough to handle; then pick the meat from
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Amish Style Chicken Corn Soup

Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.Remove and reserve the stewing hen until cool enough to handle; then pick the meat from
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Amy s Grilled Chicken Breasts

Place the chicken breasts within a folded piece of plastic wrap; sligtly flatten upper portion of each breast with the broad side of a chef s knife to promote even grilling. Place breasts in a shallow glass or ceramic dish. Place mustard, vinegar, garlic, honey, thyme, salt and
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An Absolutely Perfect Roast Goose

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook s Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern meth
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TAG: goose, large, roast, hours, roaster, remove, breast, perfect, water, ,

Ancho Rubbed Game Hen

Preheat the oven to 400F. Place the ancho chilies in a large bowl, cover them with the boiling water, and soak them for 30 minutes to overnight. Drain the chilies well, then remove and discard the seed and stems. Place the chilies in a blender with the garlic, salt, and cilantro
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TAG: breasts, minutes, chilies, place, ancho, ,

Andouille Chicken Gumbo With File

Heat water in large pot. Cut hen into serving pieces. Season with 2 teaspoons salt and 1/2 teaspoon black pepper. Brown in hot oil. Remove chicken and set aside. Add flour to drippings. Scrape bottom of skillet to loosen drippings. Make a medium brown roux. Add onions and celery
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TAG: andouille, chicken, sausage, gumbo, ,

Andouille Chicken Kabobs With Creole Must

: pieces 1 sm red onion, cut into 8 : pieces 3/4 lb boneless, skinless chicken : breast, cut into 12 : pieces 1 lb andouille sausage link, : cut into 12 thick slices : Salt and pepper : Emeril s Creole Spice to : taste (recipe included)
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TAG: pieces, chicken, creole, minutes, sauce, andouille, kabobs, place, mustard, ,

Andy s Murgh Kurma Chicken Curry

Thoroughly clean the chicken pieces, then marinate with yogurt and salt for 1 hour. Meanwhile, prepare the spices. Chop the garlic and ginger, then add black pepper to this mixture. Set aside in a small bowl. Near the end of the hour of marinating, melt the shortening
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TAG: chicken, minutes, mixture, simmer, curry, ,

Angel Hair Soup With Chicken Pine Nuts

1. Cut the chicken into thin strips, 1/4x1 inch. Cut the pasta into 1 inch pieces. Mince the parsley and set aside. 2. Bring the chicken broth to a boil in a covered medium saucepan over high heat. Add the chicken and reduce the heat to medium high. Cook. stirring occasion
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TAG: chicken, medium, pasta, angel, ,

Anja s Bacon Wrapped Chicken Pillows

Preheat oven to 350 F Cut a pocket along each chicken breast, season well and sprinkle with thyme, stuff with slices of Mozzarella and securely wrap with bacon rashers. Place on oiled baking dish, drizzle or brush with a little oil and sprinkle with a little more thyme. br
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Ann s Chicken For Crock Pot

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour
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Ann s Ruby Chicken

2 lb Chicken; pieces 1 md Onions; chopped 2 tb Oil 2 ts Salt 1 ts Pumpkin pie spice 1 cn Orange juice, concentrated 2 ts Orange peel, grated 1 lb Cranberries 1 c Sugar Night before: Chop onions, thaw orange juice and chicken, measure spices. br
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Anne s Chicken For Crock Pot

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour
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Another Chicken Fried Steak

Pound steaks to about 1/4" thickness. Rub both sides with salt, pepper, paprika and garlic powder. Heat oil in a large skillet, oil should be about 1/4" high. Beat egg and milk together in a bowl. In another bowl, season the flour with salt, pepper, paprika, and garlic br
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Another Chicken Pot Pie

1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper. Stir in the vegetables and chicken or turkey. 2. Bake at 400F 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters. 3. Remove dish from oven; stir. Arrange biscuit p
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Annie Mae Jones Chicken Fricassee

Place the fowl in a large pot with water and bring to a full boil; skin surafce of water until clear. Lower heat and add remaining ingredients except vinegar and let gently simmer until chicken is sufficiently tender to remove easily from bone. Remove chicken and let stand until
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Annie Mae Jones Old Fashioned Chicken Gravy

1. Pour the frying fat from the pan, replace it with the butter, melt, then stir in the flour. When bubbly, stir in the stock and cream, and cook until sauce thickens. Season with salt and pepper. 2. Serve the sauce separately to spoon over the chicken pieces at the table.
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Annie Mae Jones Old Fashioned Fried Chicken

* cut each into 8 pieces, backbone removed (save liver and gizzard for another use). 1. Wash each piece of chicken under cold running water. Pat dry with paper toweling. 2. Place flour, salt, mustard, and pepper in a large paper bag. Twist closed and shake to ble
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Antibes Chicken Salad

Poach or bake chicken breasts until tender. Chill, remove skins and all visible fat. Cut each half breast into 1/3" wide diagonal strips (about 2 cups). Place chicken breasts, fennel, red peppers, tomato and olives in large mixing bowl. Toss gently to combine. To serve, mi
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Apple Turkey Salad

Combine rice,1/4t salt, 1/4t curry powder, and water in saucepan. Cover and cook over low heat 35 minutes. Sprinkle turkey with lemon juice and pepper. Lay turkey on top of rice during last 20 minutes of cooking time, turning after 10 minutes. Drain rice. Cut turkey into strips.
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Apple Chicken Salad Marinaded

* NOTE: This recipe needs to be prepared ahead of time! * For marinade: In a small bowl combine apple juice concentrate, salad oil, soy sauce, vinegar, and savory. For chicken: Place chicken breasts in a plastic bag in a shallow dish. Pour marinade over chicken. Close
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Apple Chicken

Saute onion in oil. Salt, pepper and flour chicken, add to oonion and brown quickly. Add cumin and stir. Add water and juices. Cover, reduce heat and simmer 30 minutes. Serve with some of the sauce and onion over chicken. Recipe may be doubled (4 breasts), but use only HALF agai
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Apple Country Chicken

Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3 4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a boil. Rinse chicken and pat dry; add to pan. Reduce heat,
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Apple Honey Glazed Chicken

Heat grill or broiler. In small bowl, combine all ingredients except chicken; blend well. When ready to barbecue, oil grill rack. Brush chicken with apple mixture; place on gas grill over medium heat or on charcoal grill 4 6" from medium coals or on broiler rack 4 6&qu
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Apple Onion Turkey Stuffing

In frying pan, melt butter and saute onions until they are clear. In a bowl, combine the bread crumbs with the onion mix. Add apples and wine. Return to pan and cook 5 minutes longer. Add the remaining ingredients Stuff into turkey neck and body cavities.   &nb
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Apple Prosciutto Chicken

Rinse chicken, pat dry. Place each breast half between 2 pieces of plastic wrap. Pound from the center to the edges with the flat side of a meat mallet till 1/4 inch thick. Remove plastic wrap. Place one prosciutto slice atop each breast half. Combine apple and 1/8 teaspoon pie
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Apple Stuffed Chicken Breasts

Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4 6" from medium coals,
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Apricot Basted Quail

* See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1 inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 minutes. Brush gene
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Apricot Chicken Vvdt30a

** Sub Catalina Dressing>>>>>> Richard, This recipe came from Prodigy BB; at the time, unfortunately, I wasn t recording the author s name. Preparation: 1 Mix Preserves, Dressing, and Onion mix 2 Arrange chicken in a baking dish; pour mix over chicken; 3 Marina
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Apricot Chicken Bake

Have the chicken breasts skinned and boned. Place the chicken in an oven proof pan large enough that the chicken will not be overlapping. Combine the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts. Cover tightly and refriger
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Apricot Chicken Marinade

Mix the jam, salad dressing, and dried soup mix together. Spoon over chicken and marinade in refrigerator for 4 hours. Leave chicken in marinade. Bake in preheated 350 degree oven for approximately 45 mins.     strongServings:6/strong &nbs
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Apricot Chicken Thighs

Combine all but chicken and dried apricots. Mix well, set aside. Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a 12x8x2" baking dish. Pour reserved apricot nectar mixture over chicken. Cover and bake at 350 deg F for 45 minutes. Unc
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Apricot Chicken

Dust chicken in flour. Fry chicken lightly until starting to brown. Place chicken in a casserole dish or a very deep frying pan. Add soup powder, nectar and apricots. Mix everything well. Simmer for 1 hour. I normally use 2 pieces of chicken per person and about a 1 1/2 lb br
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Apricot Dressing For Turkey

Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover. Bake in 350 F oven fo
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Apricot Glazed Chicken With Peaches Raisi

Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12 inch baking pan. Top with chicken pieces. Brush with melted butter. Drizzle 3/4 cup wine over. Cover loosely with foil and bake at 325 degrees 45 minutes for chicken parts and 30
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