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Tuna Italiano
1/2 cup chopped onion2 tablespoons butter
1/4 teaspoon oregano, crushed
1 can cream of mushroom soup
2 cups cooked elbow macaroni
1/2 cup chopped canned tomatoes
1 large can tuna, drained and flakedSaut? onion in butter with oregano until tender. Blend in soup; add remaining ingredients. Heat, stirring occasionally.Serve with grated Parmesan cheese.
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Tortellini
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Vegetarian italian spaghetti
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Taco spaghetti
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Tomato mac `n` cheese
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Tortellini Alfredo with Roasted Red Peppers1 (9 ounce) package refrigerated meat or cheese filled tortellini 1 (4 ounce) jar roasted red sweet peppers 1/2 cup refrigerated light Alfredo sauce 1/2 cup shredded fresh basil, divided1/4 to 1/2 teaspoon coarsely ground black (Upload by user)
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