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Chicken Pate

Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a 2 cup mold coated with cooking spray. Cover, and chill overnight. Unmold onto a serving plate.

Hot Chicken Salad

In a large bowl, combine chicken, celery, mushrooms, onions, lemon juice, spices, water chestnuts and rice. Blend mayonnaise and soup; toss with chicken mixture. Spoon into a 2 qt. casserole. In a skillet, melt butter and combine with the cornflakes and almonds. Cook until lightly

Apple Dapple Cake

Preheat oven to 325 degrees F. Combine sugar and oil and beat well. Add eggs, one at a time. Sift dry ingredients and stir into egg mixture. Beat in apples, nuts and vanilla extract. Pour into a buttered springform tube pan and bake for 1 hour or until a wooden pick inserted in the ce

Apple Rolls

Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter. Cover with apples. Sprinkle with 1 cup brown sugar and the c

Loco Cocoa Mocha

Combine all ingredients in your favorite cup and stir Garnish with a donut of your choice.


In 2 quart glass measuring cup with handle, combine sugar, sour cream, corn syrup, butter and salt. Microwave on high 5 minutes. Stir well until sugar dissolves. Microwave on high 6 minutes (or until mixture reaches 236 degrees). Let stand 15 minutes. Do Not Stir. Add vanilla; beat until

Mango and Macadamia Nut Salsa

Chop the tomatoes, mangos, onion and bell pepper. Mince garlic, jalapeno, mint and basil. Mix and add juice, tomato paste, cardamom, and vegan red wine vinegar. Season to taste and tolerance of spice with cayenne, salt and white pepper. Last chop the
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Betty Carter s Company Chicken

* 2 3 lb, cut up, or 8 chicken breasts.&20; Melt butter. Dust chicken with paprika, salt, and pepper. Brown chicken in 425 F. oven for 15 minutes. While chicken is baking, empty soup into saucepan. Add stock or broth and heat; add sherry. Pour sauce over browned chicken

Eight Jewel Chicken

peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C) *Esentials..things you ALWAYS

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Sunday Italian Vegetable Soup

Cover navy beans with water in a large pot. Over medium heat, bring just to the boiling point. Remover pan from heat, cover, and let stand for 1 hour. Drain. Add chicken broth, carrot, and potato. Cover and cook over medium heat until vegetables are almost tender, about 35 m

Chocolate Chip Butter Cake

Cream butter and sugar together. Add yolks one at a time, beating well after each addition. Add sifted dry ingredients, alternating with milk and vanilla. Add in thirds, beating until smooth after each addition. Grate chocolate coarsly, reserving 1/3 cup for the topping. Bea

Spanish Garlic Soup

To prepare soup: 1. In a medium nonstick saucepan, heat oil and add garlic. Cook, stir ring constantly over low heat until pale gold (do not let garlic brown) Add 1/2 cup of water; cover and simmer until very soft. With a fork, mash the garlic to a smooth puree. Add br

Egg Croquettes

Melt the butter in a double boiler, add flour and stir until blended. Add milk and seasonings and cook until mixture is thick. Remove from fire and add the hard cooked eggs. Set aside to cool. When cold, shape into croquettes; roll in cracker crumbs and egg, and fry in deep

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Low Calorie Lemon Bavarian From Kaitlin Young

1. In a bowl combine apple juice and gelatin. Let stand in a container of hot water until dissolved. 2. Stir in lemon juice, rind, and pineapple juice, and chill until partially set. 3. Meanwhile, pour the evaporated skim milk into a bowl, and place in the free

Cinnamon Swirl Raisin Bread

Dough: Butter 2 9x5x3" loaf pans. Butter a 4 quart bowl. In a small bowl, combine warm water and pinch sugar. Sprinkle yeast over water mixture. Let stand until yeast dissolves and bubbles. While yeast is dissolving, in a large miging bowl combine 3 tb sugar, butter and sal

TAG: dough, minutes, butter, cinnamon, yeast, place, cover, filling, remaining, combine, pinch, flour, sugar, ,

Low Fat Pineapple Yam Bake Health Valley O

Cook yams in boiling water for 25 35 minutes or until very soft and tender. Drain and mash thoroughly until consistency is smooth. Preheat oven to 400~ Mix drained pineapple and 3 tablespoons syrup into mashed yams. Spoon into a 9 inch round or 8 inch square non stick baking pan

Better Than Bailey s Irish Cream

Mix. From: "Audrey F Bancroft" <[email protected]> Recipe by: "Aine.McManus" <[email protected]>, Gaelic List     strongServings: 1/strong  

Brunch Casserole

*thawed;drained In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well greased crock pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust wit

Beef Or Venison Hash

Brown onion and potatoes in bacon fat. Add four and brown. Add broth and other ingredients. Let simmer until tender.     strongServings: 1/strong  

Chili With Lamb Black Beans

FOR BEANS: Soak beans overnight in 2 qt. water. In a large saucepan, bring beans to a boil. Add lamb bones and bouquet garni and 1 crushed garlic clove. Reduce heat and simmer till beans are tender but not mushy. Skim occasionally and add more water if necessary to keep beans s

Boneless Pineapple Chicken

Place flour and corn starch in mixing bowl. Add salt, mix dry ingredients well, add cold water to form a thin batter. Add beaten egg yolks and fold in baking powder (do not stir). Let sit for five minutes and fold again (do not stir) just before using. Prepare deep frying o

Veal Chili

1 T Vegetable Oil; PLUS 1 t Vegetable Oil 1 c Onion; Minced 4 ea Garlic; Cloves 1 1/2 lb Veal; Ground 1 c Celery; Minced 1 c Green Bell Peppers; Minced 1 c Tomatoes; Crushed, Canned 1 c Vegetable Juice; Mixed 2 t Chili Powder; Or To Taste 1 t Cumin; Ground 1/2 t Salt 1/2 t Hot S

Flageolets Parisiens

Cover flageolets with 2 inches of water in a large saucepan. Bring to a boil and simmer 10 minutes; remove from stovetop, cover and let sit for 1 hour (or soak beans overnight in water). Drain and rinse well. Return beans to saucepan with 6 cups water. Stick cloves into whole

TAG: beans, minutes, water, cover, flageolets, ,

Roasted Red Pepper Dip

A pleasant change from guacamole, this dip has the color and taste to compliment crudites, toasted pita bread triangles, or crisp crackers.     strongServings: 1/strong  

Thai Chicken Salad 2

Ingredients: 3 cups vegetable oil, for frying 20 won ton skins, cut into 1/4 inch strips 8 cups shredded mixed salad greens 4 cups bite size pieces of barbecued or roast chicken (from a 3 lb bird) 1 cup bean sprouts 1 large yellow bell pepper, cut into thin julienne 1/2

TAG: fresh, minced, tblsp, chicken, salad, large, strips, ,

Blackberry Yogurt Muffins

Preheat oven to 400F. Sprinkle berries with sugar; toss lightly to coat; set aside. In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest. Spoon mixture into greased or

Golden Honey Braid

Makes 1 loaf Combine 1/4 cup of the water, 1 tablespoon of the honey, yeast and saffron, if desired. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure flour, oil, remaining 3 tablespoons of the honey and

TAG: dough, place, processor, honey, process, minutes, stand, loosely, braid, mixture, greased, remaining, yeast, golden, flour, water, ,

Spiced mustard sauce

Spiced Mustard SauceFrom the kitchen of Kevin Taylor, the BBQ GuruAnother unique flavor with the thyme and oregano added. Also a little on the hot side!1/4 cup granulated sugar1/2 teaspoon thyme, dried1/4 teaspoon oregano, dried1 teaspoon salt1 teaspoon pepp

Peaches and cream bread

Peaches and Cream Bread1/4 cup heavy or whipping cream 1 large egg 1 1/2 tablespoons vegetable oil 3 tablespoons granulated sugar 1 1/2 cups peaches, peeled, pitted and chopped;    fresh, frozen or canned, well drained* 1 1/2 teaspoons salt 3 1/

Montana sourdough doughnuts

Montana Sourdough Doughnuts2 eggs 1 cup granulated sugar 1 cup sourdough starter (purchased or homemade) 1/2 cup buttermilk 1 tablespoon melted lard or cooking oil 4 1/2 cups sifted all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sa

White chocolate cranberry cheesecake

White Chocolate Cranberry Cheesecake1 1/4 cups Oreo Chocolate Cookie Crumbs 1/4 cup (1/2 stick) butter, melted 24 ounces cream cheese, softened 3/4 cup granulated sugar 3 eggs 4 squares BAKER`S Premium White Baking Chocolate, melted 1/2 cup sweetened dried cranber

Chocolate eclair pudding cake

Chocolate Eclair Pudding Cake1 cup all purpose flour2 teaspoons baking powder1/2 teaspoon salt3/4 cup granulated sugar2 tablespoons cornstarch2 cups milk2 egg yolks, slightly beaten2 tablespoons butter, melted2 teaspoons vanilla extractPreheat oven


Tortellini2 to 3 servings1 pound frozen meat tortellini4 tablespoons (1/2 stick) sweet butter1 teaspoon minced garlic1/4 cup artichoke hearts1/3 cup sliced fresh mushrooms1/3 cup frozen green peas2 cups half and half1 cup grated parmesan cheeseParsley, chopp

Peanut butter fudgies

Peanut Butter Fudgies2 cups granulated sugar 2 1/2 tablespoons cocoa 1/2 cup milk 1/2 cup butter 1/2 cup peanut butter 2 cups quick cooking oatsCombine sugar and cocoa in a large saucepan; add milk, stirring until smooth.Add butter. Place over HIGH heat

Buttery chicken casserole

Buttery Chicken Casserole1 (3 pound) broiler fryer chicken1 quart water1 teaspoon salt1 teaspoon pepper1 can cream of chicken soup, undiluted1 can cream of celery soup, undiluted8 ounces sour cream1/2 teaspoon pepper1/2 (16 ounce) package oval shaped butte

Dandelion restaurant chipotle-adobo mashed potatoes

Dandelion Restaurant Chipotle Adobo Mashed PotatoesSource: Dandelion Restaurant, Boulder, Colorado4 ounces roasted garlic mashed potatoes 1 small can chipotle peppers in adobo saucePuree the chipotle adobo peppers in blender until smooth. Mix 2 teaspoons into the warm g

Pineapple roast ham

Pineapple Roast Ham1 (10 pound) bone in fresh ham (leg or butt)1 teaspoon salt1/4 teaspoon pepper2 cups sliced onion1 (10 3/4 ounce) can condensed chicken broth, undiluted1 (8 3/4 ounce) can crushed pineapple, drained1/4 cup honey1/4 teaspoon cinnamon1/8 teaspoon g

President casino potato chowder

President Casino Potato ChowderSource: President Casino St. Louis, Missouri3 potatoes, peeled1 1/4 cups diced onion3 cups plus 2 tablespoons water, divided2 teaspoons chicken base (see note)1/4 teaspoon ground black pepper1 1/4 cups heavy cream2 tablespoo

Heavenly Hash Squares

Heavenly Hash SquaresuSquares/u4 slightly beaten eggs2 cups granulated sugar1 cup (2 sticks) margarine, at room temperature1/4 cup unsweetened cocoa1 1/2 cups flour2 cups chopped nuts1 teaspoon vanilla extract1 (10 1/2 ounce) bag miniature marshmallows

Elephant ears

Elephant Ears1 envelope active dry yeast1 cup warm water1 cup warm milk3 tablespoons granulated sugar1 tablespoon salt3 tablespoons shortening4 to 4 1/2 cups flourOil for deep fryingSugar and cinnamon, mixed (for topping)In large bowl, combine yeast



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