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Vegetarian Italian Spaghetti8 ounces fresh mushrooms, sliced
1 large red pepper, diced
1 large green pepper, diced
10 green onions, chopped
1 large onion, diced
8 large garlic cloves, chopped
3 large shallots, chopped
2 teaspoons dried basil, crushed
1 teaspoon dried oregano, crushed
Dash red pepper
1/4 cup olive oil
4 (15 ounce) cans diced tomatoes, undrained
Salt and pepper, to taste
1 (16 ounce) package spaghetti, cooked
    according to directionsCook and stir mushrooms, peppers, onions, garlic, shallots, basil, oregano and red pepper in hot oil in a large skillet until lightly brown.Add tomatoes with juice and bring to a boil. Reduce heat to low and simmer 45 minutes. Season to taste with salt and pepper. Spoon sauce over hot spaghetti.


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